15 Japanese 9 Spice Grilledsteak Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese cuisine is known for its unique flavors and bold seasonings. One staple spice blend that is used in many Japanese dishes is the 9 spice blend, also known as shichimi togarashi. This blend of spices adds a delicious and complex flavor to any dish, particularly grilled steak. In this article, we will share a professional and well-organized recipe for a mouthwatering Japanese 9 spice grilled steak that will surely impress your taste buds.
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Ingredients
Steak:
2 lbs of beef steak (ribeye or sirloin recommended)
1 tablespoon olive oil
1 tablespoon of soy sauce
1 tablespoon of mirin (Japanese sweet rice wine)
1 tablespoon of sake (Japanese rice wine)
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of ground ginger
1 teaspoon of black pepper
1 teaspoon of sesame seeds
9 spice blend:
1 tablespoon of chili flakes
1 tablespoon of ground white pepper
1 tablespoon of ground Szechuan pepper
1 tablespoon of dried orange peel
1 tablespoon of dried ginger
1 tablespoon of dried seaweed
1 tablespoon of salt
1 tablespoon of sesame seeds
1 tablespoon of poppy seeds
Instructions
Start by preparing the 9 spice blend. In a small bowl, mix all the spices together until well combined. Set aside.
In a separate bowl, mix together the olive oil, soy sauce, mirin, sake, garlic powder, onion powder, ground ginger, black pepper, and sesame seeds. This will be the marinade for the steak.
Place the steak in a shallow dish and pour the marinade over it. Make sure the steak is fully coated in the marinade. Cover and refrigerate for at least 1 hour, or up to 24 hours.
Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
Grill the steak for about 6-8 minutes on each side, or until desired level of doneness is reached.
Remove the steak from the grill and let it rest for 5 minutes before slicing.
Sprinkle the 9 spice blend over the sliced steak, making sure to cover both sides.
Serve and enjoy your succulent Japanese 9 spice grilled steak!
This Japanese 9 spice grilled steak is a perfect balance of sweet, savory, and spicy flavors. The marinade not only tenderizes the steak, but also adds a delicious umami taste to it. And the 9 spice blend takes it to the next level, adding a unique and flavorful kick to the dish. This recipe is perfect for a summer BBQ or a fancy dinner party. Give it a try and impress your guests with this mouthwatering Japanese dish.
Don't be afraid to experiment with different cuts of steak or adjust the spice levels to your liking. And if you have any leftover 9 spice blend, you can use it to add a flavorful touch to other dishes like stir-fries or roasted vegetables. Enjoy!
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