19 Japanese 711 Fried Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you love fried chicken, then you're in for a treat with this Japanese 711 fried chicken recipe. This popular dish from Japan is known for its crispy and flavorful coating, and is a must-try for any fried chicken lover. In this article, we'll take a closer look at the history of this dish and provide you with a step-by-step guide on how to make it at home. So put on your apron and get ready to impress your friends and family with this delicious Japanese 711 fried chicken recipe.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
Chicken Karaage, also known as Japanese Fried Chicken, is a popular dish in Japan that has gained popularity worldwide. It is made by marinating bite-sized chicken pieces in a mixture of soy sauce, ginger, garlic, and other seasonings before deep-frying them to perfection. The result is a crispy and flavorful dish that is perfect for any occasion.
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Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage Chicken is a beloved dish in Japan that is often served as a side dish or as part of a bento box. The chicken is typically marinated in a combination of soy sauce, sake, and ginger before being coated in potato starch and deep-fried. The end result is a crispy and juicy chicken that is bursting with flavor.
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Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
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Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken Karaage is a dish that is beloved by many in Japan. It is often served as a main course and is perfect for a family dinner or a gathering with friends. The chicken is marinated in a combination of soy sauce, garlic, and ginger before being coated in potato starch and deep-fried to perfection.
Japanese Fried Chicken, also known as Karaage, is a popular dish that is enjoyed by people all over the world. It is made by marinating chicken in a mixture of soy sauce, garlic, and ginger before being coated in potato starch and deep-fried. The end result is a crispy and flavorful chicken that is perfect for any occasion.
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Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a popular noodle dish in Japan that is often enjoyed as a quick and easy meal. It is made by stir-frying udon noodles with a variety of vegetables and a protein such as chicken or pork. The dish is then seasoned with a savory sauce and can be customized to suit different taste preferences.
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Tebasaki (Japanese Fried Chicken)
Main Ingredients: Chicken Wings, Black Pepper, Salt, Sugar, Soy Sauce
Tebasaki, or chicken wings, are a popular dish in Japan that is often enjoyed as an appetizer or as part of a meal. The wings are marinated in a mixture of soy sauce, sake, and ginger before being coated in potato starch and deep-fried. The end result is a crispy and flavorful chicken wing that is sure to be a hit.
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Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
Japanese Fried Chicken, or Karaage Chicken, is a beloved dish in Japan that is often enjoyed as a main course. The chicken is marinated in a combination of soy sauce, garlic, and ginger before being coated in potato starch and deep-fried. The end result is a crispy and flavorful chicken that is perfect for any occasion.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
A bento box is a traditional Japanese lunch box that typically contains a variety of small dishes. One popular dish to include in a bento box is Japanese Fried Chicken. The crispy and flavorful chicken is a perfect addition to any bento box and is often enjoyed by both children and adults alike.
Karaage, also known as Japanese Fried Chicken, is a popular dish in Japan that has gained popularity worldwide. It is made by marinating bite-sized chicken pieces in a mixture of soy sauce, ginger, garlic, and other seasonings before deep-frying them to perfection. The result is a crispy and flavorful dish that is perfect for any occasion.
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Main Ingredients: Boneless Skinless Chicken Thighs, Peanut Oil, Lemon
Karaage, or Japanese Fried Chicken, is a beloved dish in Japan that is often served as a side dish or as part of a bento box. The chicken is typically marinated in a combination of soy sauce, sake, and ginger before being coated in potato starch and deep-fried. The end result is a crispy and juicy chicken that is bursting with flavor.
Japanese Fried Chicken, also known as Karaage, is a popular dish that is enjoyed by people all over the world. It is made by marinating chicken in a mixture of soy sauce, garlic, and ginger before being coated in potato starch and deep-fried. The end result is a crispy and flavorful chicken that is perfect for any occasion.
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Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Chicken Karaage, also known as Japanese Fried Chicken, is a beloved dish in Japan that is often enjoyed as a main course. The chicken is marinated in a combination of soy sauce, garlic, and ginger before being coated in potato starch and deep-fried to perfection. The end result is a crispy and flavorful chicken that is sure to be a hit.
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Karaage Chicken (Japanese Fried Chicken)
Main Ingredients: Chicken Thigh, Grated Ginger, Garlic, Soy Sauce, Mirin
Karaage Chicken is a popular dish in Japan that is often served as a side dish or as part of a bento box. The chicken is typically marinated in a combination of soy sauce, sake, and ginger before being coated in potato starch and deep-fried. The end result is a crispy and juicy chicken that is bursting with flavor.
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Japanese Fried Chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
Japanese Fried Chicken, or Karaage Chicken, is a beloved dish in Japan that is often enjoyed as a main course. The chicken is marinated in a combination of soy sauce, garlic, and ginger before being coated in potato starch and deep-fried. The end result is a crispy and flavorful chicken that is perfect for any occasion.
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Main Ingredients: Chicken Thigh, Ginger, Garlic, Soy Sauce, Sake, Sesame
Karaage, or Japanese Fried Chicken, is a popular dish in Japan that has gained popularity worldwide. It is made by marinating bite-sized chicken pieces in a mixture of soy sauce, ginger, garlic, and other seasonings before deep-frying them to perfection. The result is a crispy and flavorful dish that is perfect for any occasion.
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Main Ingredients: Dark Soy Sauce, Honey, Garlic Cloves, Fresh Ginger
Crispy Chicken Karaage, also known as Japanese Fried Chicken, is a popular dish that is enjoyed by people all over the world. It is made by marinating chicken in a mixture of soy sauce, garlic, and ginger before being coated in potato starch and deep-fried. The end result is a crispy and flavorful chicken that is perfect for any occasion.
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Chicken kara-age or Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Garlic, Ginger, Sake, Mirin, Soy Sauce
Chicken Karaage, also known as Japanese Fried Chicken, is a beloved dish in Japan that is often enjoyed as a main course. The chicken is marinated in a combination of soy sauce, garlic, and ginger before being coated in potato starch and deep-fried to perfection. The end result is a crispy and flavorful chicken that is sure to be a hit.
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Chicken Karaage (Sesame Fried Chicken)
Main Ingredients: Skinless Chicken Breasts, Fresh Ginger, Soy Sauce
Chicken Karaage, also known as Sesame Fried Chicken, is a twist on the traditional Japanese Fried Chicken dish. The chicken is marinated in a mixture of soy sauce, sesame oil, and other seasonings before being coated in potato starch and deep-fried. The end result is a crispy and flavorful chicken that is perfect for any occasion.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
Japanese Fried Chicken is often enjoyed on its own, but it can also be paired with other dishes to create a unique and delicious meal. One popular combination is to serve Japanese Fried Chicken with Salmon Caviar, also known as ikura. The salty and briny flavor of the ikura complements the crispy and flavorful chicken perfectly.
The History of Japanese 711 Fried Chicken
Origins of the Dish
Japanese 711 fried chicken, also known as "Karaage," has its roots in ancient Chinese cooking techniques. The dish was introduced to Japan during the Tang Dynasty and has since evolved into the popular fried chicken dish we know and love today. Its name, "Karaage," comes from the Japanese word "karai," which means spicy, and "age," which means fried. This dish is a beloved staple in Japanese cuisine and is often served as a snack or appetizer.
The Influence of 7-Eleven
While Karaage is a traditional Japanese dish, it gained widespread popularity in the 1970s when it was introduced in 7-Eleven stores across Japan. 7-Eleven is a convenience store chain that is known for its delicious and convenient food options. The 711 fried chicken quickly became a customer favorite and is now a staple item in 7-Eleven stores all over Japan.
The Recipe: How to Make Japanese 711 Fried Chicken
Ingredients You'll Need
To make this tasty dish at home, you'll need chicken thighs, cornstarch, all-purpose flour, soy sauce, sake or mirin, garlic, ginger, and vegetable oil. These ingredients can easily be found at your local grocery store or Asian market.
Preparation Instructions
1. Start by cutting boneless chicken thighs into bite-sized pieces and marinating them in a mixture of soy sauce, sake or mirin, minced garlic, and grated ginger for at least 30 minutes. This will help infuse the chicken with delicious flavors.
2. In a separate bowl, mix together cornstarch and all-purpose flour.
3. Dip the marinated chicken pieces into the flour mixture, making sure to coat them evenly.
4. Heat vegetable oil in a frying pan over medium heat.
5. Once the oil is hot, carefully place the chicken pieces in the pan and fry for 5-7 minutes, or until they are golden brown and crispy.
6. Remove the fried chicken from the pan and place them on a paper towel to absorb any excess oil.
7. Serve the Japanese 711 fried chicken hot and enjoy with your favorite dipping sauce, such as mayonnaise or soy sauce.
Final Thoughts
Now that you know the history and recipe for Japanese 711 fried chicken, it's time to put your cooking skills to the test. This dish is perfect for a casual dinner or as a party appetizer. Serve it with a side of rice and some steamed vegetables for a complete and delicious meal. So next time you're craving some fried chicken with a Japanese twist, try making this recipe at home and impress your taste buds with the crispy and flavorful goodness of Japanese 711 fried chicken.
