15 Japanese 711 Egg Sandwich Recipe You Must Try Them!
Published on: Mar 25, 2024
For many people, a quick and delicious breakfast option is an absolute necessity in their busy lives. That's where the Japanese 711 egg sandwich comes in. This popular sandwich, found in convenience stores all over Japan, is not only convenient but also incredibly tasty. If you're looking to add some variety to your breakfast routine, then look no further than this easy and tasty recipe. In this article, we'll take a closer look at the Japanese 711 egg sandwich and how you can recreate it in the comfort of your own home.
If you're looking for a delicious and easy dinner recipe, Japanese Pork Katsu is the perfect choice. This crispy, breaded pork cutlet is a popular dish in Japan and is often served with a tangy tonkatsu sauce. You can make this dish at home in just a few simple steps and enjoy the authentic flavors of Japan.
If you're tired of regular pancakes and want to try something new, Japanese style pancakes are a must-try. These fluffy, souffle-like pancakes are made with a mixture of flour, eggs, milk, and baking powder, and are cooked to perfection on a hot griddle. Serve them with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup, for a decadent breakfast treat.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish is made with a batter of flour, eggs, and shredded cabbage and can be customized with your choice of protein, such as pork, shrimp, or octopus. It is then topped with a variety of sauces, including okonomi sauce, mayonnaise, and bonito flakes. Try making this dish at home for a taste of authentic Japanese street food.
Japanese 'cotton' cheesecake is a light and airy version of the traditional cheesecake. This delicate dessert is made with cream cheese, eggs, and sugar, and is baked in a water bath to achieve its fluffy texture. The result is a creamy and delightfully light cheesecake that is perfect for any occasion. Serve with fresh fruit or a drizzle of melted chocolate for a decadent treat.
Ramen is a staple in Japanese cuisine and is enjoyed by people all over the world. This flavorful noodle soup can be made with a variety of toppings, such as pork belly, soft-boiled eggs, and green onions. The broth is the key to a delicious ramen, and it is typically made with a combination of soy sauce, miso, and bonito flakes. Don't be afraid to experiment with different toppings and broth flavors to find your favorite combination.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a breaded and fried pork cutlet, served over a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. This dish is quick and easy to make, making it a great weeknight dinner option. You can also use chicken or beef instead of pork for a different protein option.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the traditional okonomiyaki, try making it with Japanese sweet potatoes. These sweet and savory pancakes are made with a batter of grated sweet potatoes, flour, eggs, and shredded cabbage. Top them with your favorite vegetables and sauces for a delicious and unique take on this classic Japanese dish.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
This Japanese-style egg omelet sandwich is a popular breakfast option in Japan. The omelet is made with a mixture of eggs, dashi, and soy sauce, and is sandwiched between two slices of crustless white bread. You can also add your favorite fillings, such as ham, cheese, or vegetables, to make it a heartier meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're not a fan of pork, you can still enjoy a delicious bowl of ramen with this Japanese ramen with chicken recipe. The broth is made with chicken stock, soy sauce, sake, and mirin, giving it a rich and savory flavor. Top it with your favorite ramen toppings, such as spinach, corn, and mushrooms, for a satisfying and comforting meal.
Tonkatsu is a classic Japanese dish that consists of a breaded and fried pork cutlet served with a tangy tonkatsu sauce. The key to a perfectly crispy tonkatsu is to use panko breadcrumbs and to shallow fry it in vegetable oil. Serve it with a side of rice and pickled vegetables for a complete and delicious meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or Japanese beef and rice bowls, is a popular dish in Japan and is a great option for a quick and easy weeknight dinner. Thinly sliced beef is cooked in a flavorful broth with onions and served over a bowl of steamed rice. This dish is often topped with a soft-boiled egg and green onions for added flavor and texture.
For those who like a bit of heat, try making this Japanese spicy miso ramen. The broth is made with a combination of miso paste, chili paste, and chicken broth, giving it a deliciously spicy and savory flavor. Top it with your favorite ramen toppings, such as bamboo shoots, bean sprouts, and nori, for a satisfying and flavorful meal.
This Japanese-style egg salad sandwich is a popular lunch option in Japan and is often served in convenience stores and cafes. The egg salad is made with a mixture of hard-boiled eggs, mayonnaise, and soy sauce, giving it a unique and delicious flavor. Serve it between two slices of crustless white bread for a tasty and satisfying meal.
If you're a fan of Japanese bakery treats, try making this Japanese-style sweet bun dough at home. This versatile dough can be used to make a variety of sweet buns, such as matcha or red bean paste buns. The dough is soft and slightly sweet, making it the perfect base for your favorite fillings.
Ramen eggs, also known as ajitsuke tamago, are a popular topping for ramen and can also be enjoyed as a snack. These soft-boiled eggs are marinated in a mixture of soy sauce, mirin, and green tea for a unique and flavorful twist. Serve them on top of your favorite ramen or enjoy them as a protein-packed snack.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a hearty and comforting dish that is perfect for a cold day. This dish is made with a thick and flavorful curry sauce, chicken, and a variety of vegetables, such as carrots, potatoes, and onions. It is often served with a side of rice and is a favorite among both kids and adults.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
Katsu sando, or Japanese pork cutlet sandwich, is a popular lunch option in Japan and is often enjoyed as a quick and satisfying meal. The pork cutlet is served between two slices of white bread and is topped with a tangy tonkatsu sauce and shredded cabbage. Add a soft-boiled egg for an extra protein boost.
Japanese cheesecake, also known as souffle cheesecake, is a light and fluffy version of the classic cheesecake. This dessert is made with cream cheese, eggs, and sugar, and is baked in a water bath to achieve its airy texture. Serve it with fresh fruit or a drizzle of honey for a sweet and decadent treat.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
For a flavorful twist on fried rice, try making Japanese garlic fried rice. This dish is made with cooked rice, garlic, soy sauce, and sesame oil, giving it a rich and savory flavor. You can also add your favorite protein, such as shrimp or chicken, for a complete meal.
Japanese mayonnaise is a staple in Japanese cuisine and is often used in a variety of dishes, such as okonomiyaki and sushi. This mayonnaise is made with egg yolks, vinegar, and rice vinegar, giving it a slightly tangy and sweet flavor. Use it as a dipping sauce or as a spread for sandwiches and burgers.
The Ingredients You'll Need
To make this savory sandwich, you'll need a few simple and easily accessible ingredients. These include eggs, mayonnaise, soy sauce, sugar, salt, butter, and bread. It's important to use Japanese-style white bread for this recipe, as it is softer and fluffier than regular bread. You can also add additional ingredients such as ham, cheese, or vegetables to customize your sandwich.
The Secret Ingredient - Japanese Mayonnaise
The key to the deliciousness of the Japanese 711 egg sandwich lies in the mayonnaise. Japanese mayonnaise, or Kewpie mayo, has a slightly sweeter and tangier taste compared to Western mayo. This gives the sandwich a unique and addictive flavor. You can find Japanese mayo in most Asian grocery stores or online.
How to Make the Sandwich
To start, hard boil the eggs and peel off the shells. In a bowl, mix together the eggs, mayonnaise, soy sauce, sugar, and salt until well combined. The soy sauce gives the sandwich a rich umami flavor while the sugar balances out the saltiness. Spread the mixture onto one slice of bread and top with the other slice.
Cut and Assemble
To get the full experience of the Japanese 711 egg sandwich, cut the crusts off and then cut the sandwich into four smaller rectangles. This is the traditional way of serving the sandwich in Japan. You can also add a small amount of butter to the outside of the bread before toasting it in a pan for a crispy and buttery finish.
Enjoy Your Delicious Breakfast
And that's it! Your Japanese 711 egg sandwich is ready to be enjoyed. This sandwich is perfect for a quick breakfast on-the-go or a light lunch option. It's also a great option for picnics or potlucks. So why not switch up your breakfast routine and give this tasty Japanese sandwich a try? Your taste buds will thank you.
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For many people, a quick and delicious breakfast option is an absolute necessity in their busy lives. That's where the Japanese 711 egg sandwich comes in. This popular sandwich, found in convenience stores all over Japan, is not only convenient but also incredibly tasty. If you're looking to add some variety to your breakfast routine, then look no further than this easy and tasty recipe. In this article, we'll take a closer look at the Japanese 711 egg sandwich and how you can recreate it in the comfort of your own home.
The Ingredients You'll Need
To make this savory sandwich, you'll need a few simple and easily accessible ingredients. These include eggs, mayonnaise, soy sauce, sugar, salt, butter, and bread. It's important to use Japanese-style white bread for this recipe, as it is softer and fluffier than regular bread. You can also add additional ingredients such as ham, cheese, or vegetables to customize your sandwich.
The Secret Ingredient - Japanese Mayonnaise
The key to the deliciousness of the Japanese 711 egg sandwich lies in the mayonnaise. Japanese mayonnaise, or Kewpie mayo, has a slightly sweeter and tangier taste compared to Western mayo. This gives the sandwich a unique and addictive flavor. You can find Japanese mayo in most Asian grocery stores or online.
How to Make the Sandwich
To start, hard boil the eggs and peel off the shells. In a bowl, mix together the eggs, mayonnaise, soy sauce, sugar, and salt until well combined. The soy sauce gives the sandwich a rich umami flavor while the sugar balances out the saltiness. Spread the mixture onto one slice of bread and top with the other slice.
Cut and Assemble
To get the full experience of the Japanese 711 egg sandwich, cut the crusts off and then cut the sandwich into four smaller rectangles. This is the traditional way of serving the sandwich in Japan. You can also add a small amount of butter to the outside of the bread before toasting it in a pan for a crispy and buttery finish.
Enjoy Your Delicious Breakfast
And that's it! Your Japanese 711 egg sandwich is ready to be enjoyed. This sandwich is perfect for a quick breakfast on-the-go or a light lunch option. It's also a great option for picnics or potlucks. So why not switch up your breakfast routine and give this tasty Japanese sandwich a try? Your taste buds will thank you.
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