17 Japanese 711 Egg Salad Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
If you've ever visited Japan, you may have noticed that 711 convenience stores are a staple in the country. These stores offer a wide variety of snacks and meals, including a popular egg salad sandwich. While it may seem like a simple dish, there is actually a lot of history and technique behind this beloved Japanese recipe. In this article, we'll delve into the origins of Japanese 711 egg salad and provide you with a step-by-step guide on how to recreate this delicious dish at home.
This refreshing and light salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers and a tangy dressing, it's the perfect side dish for any meal. The key to a good Japanese cucumber salad is to let the cucumbers marinate in the dressing for at least 30 minutes before serving, allowing the flavors to fully develop.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is the Japanese term for a variety of vinegared dishes, including this cucumber salad. It's typically served as a side dish or appetizer and is a great way to start off a meal. The cucumbers are sliced paper thin and tossed in a dressing made of rice vinegar, sugar, and soy sauce. It's a simple yet delicious salad that can be found in many Japanese restaurants.
If you've ever had a Japanese salad, chances are you've tasted their famous sesame dressing. This creamy and nutty dressing is a favorite among salad lovers and can be found in most Japanese restaurants. Made with toasted sesame seeds, soy sauce, and other seasonings, it's the perfect accompaniment to any salad.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage is a popular ingredient in Japanese cuisine, and this salad is a great way to enjoy it. Thinly sliced cabbage is combined with other vegetables, such as carrots and cucumbers, and dressed in a light and tangy dressing. It's a great side dish that can also be enjoyed as a light lunch.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae is a traditional Japanese dish made with blanched spinach and a sesame dressing. It's a popular side dish that can be found in many Japanese restaurants. The spinach is cooked until tender and then dressed in a dressing made with sesame paste, soy sauce, and sugar. It's a simple yet flavorful salad that is packed with nutrients.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Pickled cucumbers are a common side dish in Japanese cuisine. They are quick and easy to make, and the tangy and slightly sweet flavor pairs well with other dishes. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce. They can be served as a side dish or as a topping for rice or noodles.
This simple and healthy salad is a great way to incorporate more greens into your diet. The spinach is lightly blanched and then dressed in a tangy soy sauce and vinegar dressing. It's a great side dish that can also be enjoyed as a light lunch or snack.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're a fan of potato salad, you have to try the Japanese version. This creamy and slightly sweet salad is made with mashed potatoes, carrots, cucumber, and ham. The dressing is made with mayonnaise, rice vinegar, and sugar, giving it a unique and delicious flavor. It's a great side dish for any meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This version of the Japanese cucumber salad is made with a variety of vegetables, including cucumbers, radishes, and bell peppers. The dressing is a combination of rice vinegar, soy sauce, and sugar, giving it a sweet and tangy flavor. It's a light and refreshing salad that is perfect for hot summer days.
If you've ever been to a Japanese steakhouse, you've probably tasted their famous ginger dressing. This creamy and flavorful dressing is made with fresh ginger, soy sauce, and other seasonings. It's the perfect accompaniment to any salad and can also be used as a marinade for meats or vegetables.
This version of potato salad is similar to the creamy one mentioned earlier, but with a few different ingredients. The potatoes are mashed and mixed with carrots, cucumber, ham, and corn. The dressing is made with mayonnaise, rice vinegar, and a touch of mustard, giving it a tangy kick. It's a great side dish for any meal.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This simple and refreshing salad is a great way to enjoy cucumbers. The cucumbers are thinly sliced and mixed with a dressing made with rice vinegar, soy sauce, and sugar. It's a light and healthy dish that is perfect for a summer BBQ or a quick weeknight meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you have an Instant Pot, you have to try this Japanese-style potato salad. The potatoes are cooked in the Instant Pot until tender and then mashed with other ingredients, including carrots, cucumber, and ham. The dressing is made with a combination of mayonnaise, rice vinegar, and sugar, giving it a tangy and creamy flavor.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
Okonomiyaki is a popular Japanese dish that is often referred to as a "Japanese pancake" or "Japanese pizza." It's a savory pancake made with a variety of ingredients, including cabbage, scallions, and meat. This version is topped with dressed mizuna, a type of Japanese mustard greens, and served with a tangy sauce for dipping. It's a delicious and unique dish that is worth trying.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Hiyashi chuka is a popular cold noodle dish in Japan, especially during the hot summer months. It's made with cold noodles, vegetables, and a tangy dressing. The noodles are typically topped with ham, eggs, and cucumbers, but you can add any toppings you like. It's a refreshing and satisfying dish that is perfect for a light lunch or dinner.
This version of the Japanese cucumber salad is a bit different from the others mentioned earlier. The cucumbers are thinly sliced and topped with a dressing made with soy sauce, rice vinegar, and sesame oil. It's a simple yet flavorful dish that is perfect for a quick and healthy snack.
Goma dressing, also known as sesame dressing, is a staple in Japanese cuisine. It's a creamy and nutty dressing made with sesame seeds, soy sauce, and other seasonings. It's the perfect accompaniment to any salad and can also be used as a marinade for meats or vegetables.
This salad is a combination of different vegetables, including lettuce, cucumbers, and carrots, dressed in a tangy and slightly sweet dressing. The dressing is made with rice vinegar, soy sauce, and sugar, giving it a unique and delicious flavor. It's a great side dish for any meal and can also be enjoyed as a light lunch.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This salad is a great way to incorporate more protein into your diet. The spinach and tofu are dressed in a creamy and flavorful dressing made with miso, sesame paste, and other seasonings. It's a healthy and delicious dish that can be enjoyed as a side dish or a light lunch.
This version of coleslaw is a lighter and healthier option than the traditional version. The cabbage is thinly sliced and mixed with other vegetables, such as carrots and cucumbers, and dressed in a tangy dressing made with rice vinegar, soy sauce, and sugar. It's a great side dish for any meal and can also be enjoyed as a topping for sandwiches or burgers.
The History of Japanese 711 Egg Salad
The story of Japanese 711 egg salad begins in the 1970s when the first 711 store opened in Japan. These convenience stores quickly became a popular spot for people to grab a quick and affordable meal. One of the most popular items on their menu was the egg salad sandwich, which was made with freshly baked white bread and a creamy egg salad filling. This dish became a hit among Japanese locals and tourists alike, and it has remained a staple in 711 stores ever since.
The Ingredients and Preparation
To make a traditional Japanese 711 egg salad, you will need boiled eggs, mayonnaise, mustard, salt, pepper, and white bread. The key to making the perfect egg salad is using fresh and high-quality ingredients. Japanese 711 stores are known for using the freshest eggs and bread, which gives their egg salad a unique and delicious taste.
To prepare the egg salad, start by boiling the eggs for about 10 minutes and then immediately placing them in cold water. This will make it easier to peel the eggs. Once peeled, chop the eggs into small pieces and mix them with mayonnaise, mustard, salt, and pepper. The amount of mayonnaise used can vary depending on personal preference, but it is typically used in equal parts to the chopped eggs. The mustard adds a tangy flavor to the salad, while the salt and pepper enhance the overall taste.
How to Assemble the Sandwich
Once the egg salad is ready, it's time to assemble the sandwich. Start by toasting the bread lightly to add some crunch to the sandwich. Then, spread a generous amount of the egg salad on one slice of bread and top it with the other slice. Gently press down on the sandwich to make sure the filling is evenly distributed. You can also add some lettuce or tomato slices to add some freshness and texture to the sandwich.
In Conclusion
Japanese 711 egg salad is a simple yet delicious dish that has become a staple in Japanese cuisine. Its popularity has even spread to other countries, and now you can recreate this iconic dish in the comfort of your own home. So why not give it a try and experience the taste of Japan with this easy and tasty egg salad recipe.
