19 Japanese 7 Spices Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
The Japanese cuisine is known for its delicate flavors and unique ingredients. One of the most popular and versatile seasoning blends in Japanese cooking is the "Shichimi Togarashi" or seven spice mix. This blend of seven spices adds layers of heat, spice, and umami to any dish, making it a staple in Japanese households and restaurants alike. In this article, we will dive into the history of Shichimi Togarashi and share a traditional recipe for this beloved Japanese spice mix.
If you're looking for a delicious and unique twist on traditional Beer Can Chicken, why not try out this Japanese Pork Katsu recipe? Tender pork cutlets are coated in a crispy panko breadcrumb crust and deep-fried to perfection, making for a mouthwatering dish that will surely impress your family and friends. Serve with a side of rice and a refreshing salad for a complete meal that is sure to satisfy. Plus, it's a great way to use up any leftover beer you have from your Beer Can Chicken recipe!
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7 Spice Teriyaki Chicken Rice Bowls
Main Ingredients: Boneless, Skinless Chicken Thighs, Kosher Salt, Soy
For a flavorful and filling meal, try these 7 Spice Teriyaki Chicken Rice Bowls. Chicken thighs are marinated in a homemade teriyaki sauce and then grilled or pan-seared to perfection. Served over a bed of steamed rice and topped with a variety of fresh veggies, this dish is a perfect balance of sweet, savory, and spicy flavors. It's a great way to use up any leftover Beer Can Chicken as well, just shred the chicken and toss it in the teriyaki sauce before adding it to the rice bowls.
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Shichimi Togarashi and Nanami Togarashi (Japanese 7...
Main Ingredients: Red Chili Flakes, Dried Orange Peel, White Sesame
Spice up your Beer Can Chicken game with this traditional Japanese 7 spice blend, also known as Shichimi Togarashi or Nanami Togarashi. Made with a combination of chili pepper, orange peel, sesame seeds, and other flavorful ingredients, this spice blend adds a unique and delicious kick to any dish. Sprinkle it over your Beer Can Chicken before cooking for an extra layer of flavor, or use it as a seasoning for other Japanese-inspired dishes.
Forget traditional pancakes, these Japanese-style pancakes are a game-changer. Made with a fluffy and light batter, these pancakes are cooked in a ring mold to create a thick and fluffy cake-like texture. Top with butter, maple syrup, and your favorite fruits for a delicious and indulgent breakfast or brunch option. You can also use leftover Beer Can Chicken to make a savory version by adding shredded chicken to the batter.
Looking for a unique and tasty way to use up your leftover Beer Can Chicken? Look no further than this Japanese Okonomiyaki recipe. This savory pancake is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients, including Beer Can Chicken. Top it off with a drizzle of okonomiyaki sauce, mayo, and bonito flakes for a satisfying and flavorful meal.
If you're a fan of light and airy desserts, this Japanese 'Cotton' Cheesecake is a must-try. Made with cream cheese, eggs, and a touch of flour, this cheesecake has a delicate and fluffy texture that will melt in your mouth. It's a perfect way to end a meal and can also be made using shredded Beer Can Chicken for a savory twist.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
For a quick and easy dinner option, try out this Japanese Noodles with Shimeji Mushroom recipe. These thin and chewy noodles are stir-fried with a variety of veggies, including Shimeji mushrooms, giving it a delicious umami flavor. Add in some shredded Beer Can Chicken for an extra protein boost and top it off with a sprinkle of green onions for a satisfying and flavorful meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Add a refreshing side dish to your Beer Can Chicken meal with this Japanese Cucumber Salad, also known as Sunomono. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, sugar, and soy sauce. It's a perfect balance of flavors and textures to accompany any meal.
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Yakitori Chicken
Main Ingredients: Bamboo, Sauce, Saki, Mirin, Garlic Cloves, Fresh
Yakitori Chicken is a popular Japanese street food that is perfect for grilling season. These bite-sized chicken skewers are marinated in a savory and slightly sweet sauce and grilled until charred and tender. Serve them alongside your Beer Can Chicken for a variety of flavors and textures, or enjoy them on their own as a tasty appetizer.
This Japanese Cheesecake is a must-try for any dessert lover. Made with cream cheese, eggs, and a touch of lemon juice, this cheesecake has a light and fluffy texture that is different from traditional cheesecakes. Serve it with a dollop of whipped cream and fresh berries for a delicious and elegant dessert option.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and are a perfect way to use up any leftover Beer Can Chicken. These dumplings are filled with a mixture of ground chicken, cabbage, and seasonings, and then pan-fried until crispy and golden. Serve them with a side of soy sauce for dipping and enjoy them as a tasty appetizer or side dish.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
Warm up on a cold day with this Japanese Onion Mushroom Udon Soup. Made with a flavorful broth, thick udon noodles, onions, and mushrooms, this soup is a hearty and comforting dish that is perfect for any time of the year. You can also add in some shredded Beer Can Chicken for an extra boost of protein and flavor.
This Japanese Eggplant recipe is a great side dish that is easy to make and packed with flavor. Thinly sliced eggplant is coated in a mixture of soy sauce, sugar, and mirin, and then grilled until tender and slightly charred. Serve it alongside your Beer Can Chicken for a delicious and healthy meal.
Zucchini is a versatile vegetable that can be used in a variety of dishes, including this Japanese Zucchini recipe. Thinly sliced zucchini is stir-fried with a flavorful sauce made with soy sauce, sugar, and mirin, creating a delicious and easy side dish. You can also add in some shredded Beer Can Chicken for an extra protein boost.
Ramen is a popular Japanese noodle dish that is loved all over the world. This Tonkotsu Ramen recipe features a rich and creamy pork-based broth that is packed with flavor and topped with a variety of toppings, including sliced pork, bamboo shoots, and green onions. Add in some shredded Beer Can Chicken for a unique twist on this classic dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion meal, try out this Japanese Beef Steak recipe. Thinly sliced beef is marinated in a flavorful sauce made with soy sauce, sake, and ginger before being grilled to perfection. Serve it alongside your Beer Can Chicken for a surf and turf dinner that is sure to impress.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a crispy pork cutlet and a runny egg on top of a bed of steamed rice. It's a delicious and satisfying meal that is perfect for any day of the week. You can also use shredded Beer Can Chicken in place of the pork cutlet for a tasty and unique twist.
Japanese curry is a comfort food that is loved by many. This thick and flavorful curry is made with a variety of vegetables, meat, and a curry roux, and is served over steamed rice. You can use leftover Beer Can Chicken in this dish, just shred the chicken and add it in during the cooking process for a delicious and hearty meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Udon noodles are a staple in Japanese cuisine and are a great option for a quick and easy meal. This Yaki Udon recipe is perfect for beginners and features thick udon noodles stir-fried with a variety of veggies and a savory sauce. Add in some shredded Beer Can Chicken for a protein-packed meal that is sure to satisfy.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're craving ramen but don't want to spend hours making a homemade broth, try out this Japanese Ramen with Chicken recipe. This quick and easy version uses chicken broth as the base and is packed with flavor from a variety of seasonings and toppings. Add in some shredded Beer Can Chicken for a unique twist on this classic dish.
The Origins of Shichimi Togarashi
The History
The origins of Shichimi Togarashi can be traced back to the Edo period in Japan, roughly around the 17th century. The blend was initially created by Japanese herbalists and used for its medicinal properties. It was believed to have immune-boosting and digestive benefits due to its combination of various herbs and spices. Over time, Shichimi Togarashi became popular among the general population and was used as a seasoning for food rather than just for medicinal purposes.
The Ingredients
As the name suggests, Shichimi Togarashi translates to "seven-flavor chili pepper." The seven spices used in this blend vary depending on the region and personal preference, but some of the most common ones include red chili pepper, sansho pepper, orange peel, black sesame seeds, and white sesame seeds. Each ingredient adds a unique flavor and texture to the spice mix, creating a well-balanced and complex flavor profile.
The Versatility
Shichimi Togarashi is a versatile seasoning that can be used in a variety of dishes. It is commonly sprinkled over rice, noodles, soups, and grilled meats. It can also be used as a rub for meats or mixed into marinades and sauces. Some people even add it to their popcorn for a spicy and savory snack.
A Traditional Shichimi Togarashi Recipe
Now that you know the history and ingredients of Shichimi Togarashi, let's dive into a traditional recipe for this flavorful spice mix.
Ingredients:
2 tablespoons dried red chili peppers
1 tablespoon sansho pepper
1 tablespoon Sichuan peppercorns
1 tablespoon dried orange peel
1 tablespoon black sesame seeds
1 tablespoon white sesame seeds
1 tablespoon hemp seeds
Instructions:
Toast the dried red chili peppers, sansho pepper, and Sichuan peppercorns in a dry pan over medium heat for 1-2 minutes. Be careful not to burn them.
Remove the toasted spices from the pan and let them cool.
Grind the toasted spices in a spice grinder or mortar and pestle until they form a coarse powder.
Add the dried orange peel, black sesame seeds, white sesame seeds, and hemp seeds to the ground spice mixture and mix well.
Store the Shichimi Togarashi in an airtight container in a cool, dry place for up to 6 months.
Pro-tip: For an even more flavorful blend, try roasting the sesame seeds before adding them to the mix.
In conclusion, Shichimi Togarashi is a staple in Japanese cuisine for its unique and versatile flavor profile. With its rich history and combination of seven spices, it adds a depth of flavor to any dish it is used in. Try making your own batch of this beloved spice mix and elevate your Japanese cooking to the next level.
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