20 Japanese 7 Spice Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese 7 spice, also known as shichimi togarashi, is a unique blend of seven different spices that originated in Japan. It has become a staple in Japanese cuisine and is known for its distinct flavor and spicy kick. While there are many variations of the recipe, the traditional mix typically includes red chili pepper, sesame seeds, orange peel, Sichuan pepper, ginger, seaweed, and poppy seeds. Let's take a closer look at each ingredient and how they come together to create this flavorful seasoning.
If you're a fan of crispy, breaded chicken, you'll love this Japanese twist on a classic dish. Pork katsu is made by coating thin slices of pork in panko breadcrumbs and frying until golden and crunchy. The result is a deliciously tender and flavorful meat that pairs perfectly with a variety of side dishes.
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Shichimi Togarashi and Nanami Togarashi (Japanese 7...
Main Ingredients: Red Chili Flakes, Dried Orange Peel, White Sesame
Shichimi togarashi and nanami togarashi are two popular Japanese spice blends that add a unique kick to any dish. Made with a combination of chili peppers, sesame seeds, ginger, and other spices, these blends can be used to season meats, vegetables, and even ramen. They also add a delicious heat to sauces and dips.
This dish combines the sweet and savory flavors of teriyaki sauce with the bold spice of shichimi togarashi for a flavorful and satisfying meal. Tender chicken is marinated in soy sauce, mirin, and sake, then grilled and served over a bed of steaming rice. Top it off with some sautéed vegetables and a sprinkle of shichimi togarashi for a delicious and balanced meal.
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7 Spice Teriyaki Chicken Rice Bowls
Main Ingredients: Boneless, Skinless Chicken Thighs, Kosher Salt, Soy
Forget traditional pancakes, these Japanese style pancakes are a game changer. Made with cake flour and buttermilk, these fluffy and thick pancakes are a popular breakfast dish in Japan. They are often topped with fresh fruit, whipped cream, and maple syrup for a delectable and indulgent treat.
Japanese cotton cheesecake, also known as souffle cheesecake, is a light and airy version of the traditional cheesecake. The secret to its fluffy texture is in the egg whites that are carefully folded into the batter. The result is a melt-in-your-mouth dessert that is perfect for any occasion.
Okonomiyaki is a savory Japanese pancake made with a batter of flour, eggs, and cabbage. It can be customized with a variety of toppings such as pork belly, seafood, and vegetables. The final touch is a drizzle of okonomiyaki sauce and a sprinkle of bonito flakes for a burst of umami flavor.
This refreshing and light salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar for a tangy and sweet flavor. It's the perfect accompaniment to any meal, especially during the hot summer months.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Shimeji mushrooms are a popular ingredient in Japanese cuisine and are often used in noodle dishes such as ramen and udon. These small and delicate mushrooms have a slightly nutty flavor and add a delicious umami element to any dish. Try them in a simple noodle soup for a comforting and satisfying meal.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Yakitori is a staple street food in Japan and is made by grilling skewered pieces of chicken over charcoal. The chicken is basted with a savory glaze made with soy sauce, mirin, and sake, giving it a deliciously sweet and salty flavor. It's a popular dish to enjoy during festivals or as a quick and tasty snack.
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Yakitori Chicken
Main Ingredients: Bamboo, Sauce, Saki, Mirin, Garlic Cloves, Fresh
Japanese cheesecake, also known as souffle cheesecake, is a light and airy dessert that is a must-try for any cheesecake lover. Made with cream cheese, sugar, and eggs, this delicate cake is baked in a water bath to create a smooth and creamy texture. It's often served with a dusting of powdered sugar or a drizzle of fruit compote.
Gyoza, also known as potstickers, are a popular appetizer in Japan. These pan-fried dumplings are filled with a mixture of pork, cabbage, and garlic, and are often served with a dipping sauce made with soy sauce and rice vinegar. They make a great addition to any meal or can be enjoyed as a snack on their own.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
This comforting and flavorful soup is the perfect dish for a chilly day. Made with udon noodles, onions, and mushrooms, it's a hearty and filling meal that can be easily customized with your favorite ingredients. The broth is typically made with a dashi base and is seasoned with soy sauce and mirin for a rich and savory flavor.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable used in a variety of dishes. It can be grilled, fried, or roasted and has a delicate and slightly sweet flavor. It's often served with a drizzle of soy sauce and a sprinkle of sesame seeds for a simple and tasty side dish.
Zucchini, or hakusai in Japanese, is a popular ingredient in Japanese cuisine. It's often used in stir-fries, tempura, and okonomiyaki. It has a mild and slightly sweet flavor and pairs well with a variety of sauces and spices. Try it in a vegetable stir-fry for a healthy and delicious meal.
Tonkotsu ramen is a rich and flavorful noodle soup made with a pork bone broth, ramen noodles, and a variety of toppings such as pork belly, soft-boiled eggs, and green onions. The broth is simmered for hours to create a creamy and savory base that is sure to satisfy your cravings.
Japanese beef steak, or gyu steak, is a luxurious and indulgent dish that is often reserved for special occasions. The beef is typically grilled or pan-fried and is served with a flavorful dipping sauce made with soy sauce, mirin, and sake. It's a must-try for any meat lover.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Katsudon is a popular Japanese rice bowl dish that combines crispy pork cutlets with rice, eggs, and onions. The pork is coated in panko breadcrumbs and fried until golden and crunchy, then topped with a onion and egg mixture and served over a bed of rice. It's a hearty and satisfying dish that is perfect for any meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Japanese curry, or kare raisu, is a flavorful and comforting dish that is a popular staple in Japan. It's made with curry roux, vegetables, and your choice of meat or tofu, and is often served over a bed of rice. It's a quick and easy meal that is sure to warm you up on a cold day.
Ramen is a beloved dish in Japan and can be found in a variety of styles and flavors. One popular version is chicken ramen, which is made with a chicken broth, ramen noodles, and a variety of toppings such as chicken, green onions, and seaweed. It's a delicious and satisfying meal that will leave you wanting more.
Ingredients
Red Chili Pepper
The first and most important ingredient in Japanese 7 spice is red chili pepper. This spice adds a fiery heat to the mix and is typically made from dried and ground red chili peppers. The level of spiciness can vary, so be sure to adjust the amount according to your taste preference.
Sesame Seeds
Next up are sesame seeds, which add a nutty and slightly sweet flavor to the spice blend. They also provide a nice crunch and texture to the mix. You can use either white or black sesame seeds, or a combination of both.
Orange Peel
Dried orange peel is another essential ingredient in Japanese 7 spice. It adds a subtle citrusy flavor and aroma to the mix. You can use store-bought dried orange peel or make your own by drying out orange zest in the oven.
Sichuan Pepper
Also known as Chinese prickly ash, Sichuan pepper is a key ingredient in many Chinese and Japanese dishes. It has a unique numbing sensation and adds a citrusy and slightly floral flavor to the spice blend.
Ginger
Fresh or dried ginger adds a warm and spicy kick to the mix. It also provides a subtle sweetness and a hint of earthiness. You can use either fresh ginger root or dried ginger powder.
Seaweed
One of the more unique ingredients in Japanese 7 spice is seaweed. It is typically used in its dried and powdered form and adds a savory umami taste to the mix. You can use any type of seaweed, such as nori or kombu.
Poppy Seeds
Last but not least, poppy seeds are the final ingredient in this flavorful seasoning. They add a subtle crunch and a nutty flavor to the mix. You can use either white or black poppy seeds.
How to Make Japanese 7 Spice
Now that you know the ingredients, it's time to make your own Japanese 7 spice! Simply combine all the ingredients in a bowl and mix well. You can also adjust the amounts of each ingredient to suit your taste preferences. Store the spice mix in an airtight container and use it to add a spicy and flavorful kick to your dishes.
Uses for Japanese 7 Spice
Japanese 7 spice is a versatile seasoning that can be used in a variety of dishes. It is commonly sprinkled on top of ramen or udon noodles, soba noodles, rice dishes, grilled meats, vegetables, and tempura. It can also be used as a rub for meat or seafood before cooking. Get creative and experiment with different ways to use this flavorful spice mix.
In conclusion, Japanese 7 spice is a must-have seasoning for any Japanese food lover. With its unique blend of seven different spices, it adds a delicious and spicy kick to any dish. Try making your own batch at home and elevate your meals with this flavorful seasoning.
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