17 Japanese 7 Spice Mix Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese 7 spice mix, also known as shichimi togarashi, is a popular seasoning blend used in Japanese cuisine. It is a versatile and flavorful mix of seven different spices that add a unique and delicious kick to any dish. In this article, we will explore the ingredients and process of making this spice mix at home, so you can elevate your cooking and experience the authentic flavors of Japan.
Main Ingredients: White Rice, Eggs, Japanese Soy Sauce, Sesame Oil
Tamago Kake Gohan, or TKG for short, is a simple yet delicious Japanese dish that combines raw egg and rice. It's a popular breakfast meal in Japan, but can also be enjoyed at any time of the day. To make TKG, simply crack a raw egg over a bowl of hot rice and mix it together with a splash of soy sauce and sesame seeds. The heat from the rice cooks the egg, creating a creamy and flavorful dish that is perfect for any egg lover.
If you're a fan of sweet and savory flavors, then you have to try this Japanese Sticky Chicken recipe. Marinated in a mixture of soy sauce, honey, ginger, and garlic, the chicken is then baked until it becomes tender and coated in a delicious sticky glaze. Serve it over a bed of white rice and garnish with green onions for a simple and satisfying meal.
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California Sushi Bowls with Japanese Togarashi Mayo
Main Ingredients: Sushi Rice, Rice Vinegar, Maple Syrup, Sea Salt, Egg
For a twist on traditional sushi, try making these California Sushi Bowls with a Japanese Togarashi Mayo. Togarashi is a Japanese spice blend that adds a spicy kick to any dish. To make the mayo, simply combine mayonnaise, togarashi, and a squeeze of lemon juice. Then, assemble your sushi bowls with sushi rice, imitation crab, cucumbers, avocado, and sesame seeds. Top with the spicy mayo for a flavorful and satisfying meal.
Also known as fluffy pancakes or soufflé pancakes, these Japanese style pancakes are a must-try for any pancake lover. The secret to their fluffy texture is in the whipped egg whites that are folded into the batter. Serve them with butter, syrup, and fresh fruit for a decadent breakfast or brunch treat.
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Shichimi Togarashi and Nanami Togarashi (Japanese 7...
Main Ingredients: Red Chili Flakes, Dried Orange Peel, White Sesame
As mentioned before, togarashi is a Japanese spice blend that adds a spicy kick to dishes. But did you know that there are two main types of togarashi? Shichimi togarashi is a blend of seven spices, including chili pepper, sichuan pepper, orange peel, and sesame seeds. Nanami togarashi, on the other hand, adds two additional spices, ginger and poppy seeds, to the mix. Both blends are commonly used in Japanese cuisine and can be found in most Asian grocery stores.
Okonomiyaki, often described as a Japanese savory pancake or omelette, is a popular dish in Japan. It typically consists of a batter made from flour, eggs, and cabbage, with various toppings such as pork belly, shrimp, or octopus. The name "okonomiyaki" translates to "grilled as you like it," so feel free to get creative with your toppings and make it your own.
Japanese 'cotton' cheesecake is a light and fluffy version of the classic cheesecake we all know and love. The secret to its airy texture is in the whipped egg whites that are folded into the batter. Serve it with a berry compote or whipped cream for a delicious and elegant dessert.
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Chicken Yakitori
Main Ingredients: Jasmine Rice, Tamari Soy Sauce, Sake, Mirin, Caster
Yakitori, which translates to "grilled chicken," is a popular Japanese street food. The chicken is typically marinated in a mixture of soy sauce, sake, and mirin before being skewered and grilled over charcoal. The result is tender and flavorful chicken skewers that are perfect for snacking on.
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Crispy Cod & Yuzu-Shoyu Soba with Napa Cabbage
Main Ingredients: Cod Fillets, Soba Noodles, Green Cabbage, Scallions
This dish combines crispy cod fillets with a flavorful yuzu-shoyu sauce and soba noodles. Yuzu is a Japanese citrus fruit that adds a refreshing and tangy flavor to the dish. The cod is coated in panko breadcrumbs and sesame seeds before being pan-fried to perfection. Serve it over a bed of soba noodles and sautéed napa cabbage for a delicious and balanced meal.
Similar to the 'cotton' cheesecake mentioned earlier, Japanese cheesecake is known for its light and fluffy texture. The recipe typically calls for cream cheese, eggs, and heavy cream, which are then combined and baked in a water bath to create a creamy and airy dessert. Serve it with fresh fruit or a drizzle of chocolate sauce for a decadent treat.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms, also known as beech mushrooms, are a staple in Japanese cuisine. They have a mild and slightly nutty flavor that pairs well with noodles. This recipe combines shimeji mushrooms with udon noodles, chicken broth, soy sauce, and green onions for a simple yet flavorful dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, which translates to "vinegared things," is a popular side dish in Japanese cuisine. It typically consists of thinly sliced cucumbers marinated in a mixture of rice vinegar, sugar, and soy sauce. It's a refreshing and tangy side dish that pairs well with any Japanese meal.
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7 Spice Teriyaki Chicken Rice Bowls
Main Ingredients: Boneless, Skinless Chicken Thighs, Kosher Salt, Soy
This recipe combines the classic flavors of teriyaki chicken with a spicy kick from the 7 spice togarashi blend. The chicken is marinated in a mixture of teriyaki sauce and toasted sesame oil, then grilled and served over a bed of rice and steamed vegetables. Top it off with a sprinkle of togarashi for an extra burst of flavor.
Ramen, a popular noodle soup dish, originated in China but has become a staple in Japanese cuisine. The broth is typically made from pork bones, chicken broth, or vegetables, and is then flavored with soy sauce, miso, or tonkotsu. Top it off with ramen noodles, boiled eggs, pork belly, and green onions for a hearty and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular appetizer in Japanese cuisine. The filling is typically made from ground pork, cabbage, and green onions, and is then wrapped in a thin wonton wrapper and pan-fried until crispy. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and easy-to-eat snack.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack or side dish in Japan. They are made by shaping sushi rice into triangles or balls and are often filled with pickled plums, salmon, or grilled fish. Onigiri is a convenient and tasty option for a quick meal or snack on-the-go.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine and is often served as a side dish or appetizer. The base of the soup is made from dashi, a Japanese stock made from bonito flakes and kombu seaweed, and is flavored with miso paste. Tofu, green onions, and seaweed are common additions to the soup.
Udon noodles are thick and chewy wheat noodles that are commonly used in Japanese cuisine. This recipe combines udon noodles with a flavorful broth made from chicken broth, soy sauce, and mirin. Top it off with shrimp, bok choy, and green onions for a satisfying and comforting meal.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This udon soup recipe combines the flavors of onions, mushrooms, and udon noodles for a hearty and flavorful meal. The broth is made from beef broth and soy sauce, and is topped with thinly sliced beef and green onions. It's a delicious and filling dish that is perfect for a cold day.
Japanese eggplant, also known as nasu, is a popular ingredient in Japanese cuisine. It has a sweeter and milder flavor compared to traditional eggplant and is commonly used in dishes such as nasu dengaku (grilled eggplant topped with miso) or nasu no agebitashi (deep-fried eggplant in a light broth). It's a versatile and delicious vegetable that can be used in many different ways.
Ingredients for Japanese 7 Spice Mix
Red Chili Flakes
The key ingredient in Japanese 7 spice mix is red chili flakes, which add a spicy and slightly smoky flavor to the blend. Look for high-quality chili flakes that are bright red in color and have a strong aroma.
Sichuan Peppercorns
Sichuan peppercorns are an essential ingredient in most Asian spice blends, including Japanese 7 spice mix. These small, reddish-brown peppercorns have a unique citrusy and slightly numbing flavor that adds depth to the spice mix.
Black Sesame Seeds
Black sesame seeds bring a nutty and earthy flavor to the spice mix, as well as a pop of color. Make sure to toast the sesame seeds before adding them to the blend for maximum flavor.
Nori Flakes
Nori flakes are dried and crushed seaweed, adding a salty and oceanic taste to the spice mix. They also add a unique texture to the blend, making it more visually appealing.
Ginger Powder
Ginger powder adds a warm and spicy kick to the spice mix, as well as a subtle sweetness. Make sure to use high-quality ginger powder for the best flavor.
White Sesame Seeds
White sesame seeds are another key ingredient in Japanese cuisine and add a nutty and slightly sweet flavor to the spice mix. Toasting them before adding them to the blend enhances their flavor.
Orange Peel Powder
Orange peel powder adds a bright and citrusy flavor to the spice mix, balancing out the spiciness and adding a refreshing touch.
Making Your Own Japanese 7 Spice Mix
Now that you have all the ingredients, it's time to make your own Japanese 7 spice mix. Start by toasting the sesame seeds and Sichuan peppercorns in a dry pan until fragrant. Let them cool before grinding them into a fine powder. Then, mix in the remaining ingredients and store the spice mix in an airtight container.
Japanese 7 spice mix can be used in a variety of dishes, from stir-fries and noodles to grilled meats and seafood. It adds a delicious and authentic flavor to any dish, giving you a taste of Japan in your own kitchen. So, why not try making your own Japanese 7 spice mix and elevate your cooking to a whole new level?
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