15 Japanese 7 Spice Chicken Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're a fan of bold and flavorful dishes, then this Japanese 7 spice chicken recipe is a must-try! This dish combines the traditional flavors of Japan with a spicy kick from the 7 spice blend, creating a delicious and unique dish that will leave your taste buds wanting more. Here's a professional and well-organized introduction to this mouthwatering recipe.
Main Ingredients: Boneless, Skinless Chicken Thighs, Kosher Salt, Soy
Looking for a delicious and easy weeknight dinner? Look no further than these 7 Spice Teriyaki Chicken Rice Bowls. This Japanese-inspired dish is packed with flavor and can be on the table in under 30 minutes. The combination of teriyaki sauce and 7 different spices creates a perfect balance of sweet and savory. Plus, it's a great way to use up leftover chicken or make it with fresh chicken for a quick and satisfying meal.
2of 20
Yakitori Chicken
Main Ingredients: Bamboo, Sauce, Saki, Mirin, Garlic Cloves, Fresh
Yakitori Chicken is a popular Japanese dish made of bite-sized pieces of chicken marinated in a sweet and savory sauce, skewered, and grilled over charcoal. The result is tender and juicy chicken with a deliciously caramelized exterior. It's a perfect appetizer or main dish to enjoy with friends and family. And the best part? It's incredibly easy to make at home with just a few simple ingredients.
3of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a classic Japanese dish made with thick udon noodles, vegetables, and protein, all stir-fried in a savory sauce. It's a perfect dish for beginners to try as it's simple, quick, and customizable. Plus, the bold flavors and different textures make it a crowd-pleaser. You can use any protein of your choice, such as chicken, beef, or tofu, and add your favorite vegetables to make it your own.
Tonkotsu ramen is a rich, creamy, and flavorful noodle soup that originated in Fukuoka, Japan. The broth is made by simmering pork bones for several hours, resulting in a thick and creamy consistency. The ramen is then topped with sliced pork, soft-boiled eggs, and various vegetables. It's a hearty and comforting meal that is perfect for chilly days or when you're craving something warm and satisfying.
5of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're not a fan of pork, don't worry, you can still enjoy a delicious bowl of ramen. This Japanese Ramen with Chicken recipe is just as flavorful and comforting as the traditional tonkotsu ramen, but with a lighter and healthier twist. The broth is made with chicken bones and flavored with soy sauce, miso, and other seasonings. It's then topped with tender chicken, soft-boiled eggs, and vegetables, making it a complete and satisfying meal.
6of 20
Karaage Chicken (Japanese Fried Chicken)
Main Ingredients: Chicken Thigh, Grated Ginger, Garlic, Soy Sauce, Mirin
Karaage Chicken is a popular Japanese fried chicken dish that is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being coated in a light and crispy batter. The result is juicy and flavorful chicken with a crispy exterior that will have you reaching for more. It's perfect as a snack, appetizer, or main dish, and it's incredibly easy to make at home.
7of 20
Oven Fried Japanese Chicken Wings (Tebasaki)
Main Ingredients: Chicken Wings, Baking Powder, Fine Grain Sea Salt
Tebasaki, or Japanese chicken wings, are a must-try for any chicken wing lover. These crispy and flavorful wings are marinated in a mixture of soy sauce, mirin, and sake before being coated in a light batter and baked in the oven. The result is juicy and tender wings with a deliciously crispy exterior. Serve them with a side of spicy mayo for dipping, and you'll have a crowd-pleasing appetizer or main dish.
8of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, is a popular street food in Japan. It's made by grilling bite-sized pieces of chicken that have been marinated in a sweet and savory sauce. The skewers are then brushed with the sauce while grilling, resulting in a deliciously caramelized exterior. You can add different vegetables or even fruits to the skewers for a fun and flavorful twist.
9of 20
Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
If you're a fan of Karaage Chicken, then you'll love this Japanese Fried Chicken recipe. The key to making the crispiest and juiciest Karaage Chicken is double frying. First, you fry the marinated chicken pieces until they are almost cooked, then you fry them a second time to achieve that crispy and golden exterior. The result is tender and juicy chicken with a satisfying crunch.
10of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry is a popular dish in Japan that is made with a thick and flavorful sauce, vegetables, and protein, all served over rice. This version with chicken is simple and easy to make, making it perfect for busy weeknights. The addition of potatoes and carrots makes it a hearty and comforting meal that the whole family will love. Plus, it's a great way to introduce different flavors to picky eaters.
11of 20
Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular street food in Japan, and it's not hard to see why. These bite-sized chicken pieces are marinated in a flavorful mixture of soy sauce, ginger, garlic, and sake before being coated in a light and crispy batter. They are then deep-fried until golden and served with a zesty mayo-based sauce. It's a delicious snack or appetizer that is perfect for any occasion.
12of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy noodles that are commonly used in Japanese cuisine. In this dish, the udon noodles are served in a rich and flavorful broth made with chicken, soy sauce, and mirin. The broth is then topped with tender chicken, soft-boiled eggs, and vegetables, making it a complete and satisfying meal. It's perfect for a cozy night in or when you're feeling under the weather.
13of 20
Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu Ramen is a classic Japanese noodle soup that is made with a soy sauce-based broth. The broth is simmered for several hours to infuse it with flavor, resulting in a rich and savory soup. It's then topped with tender slices of chicken, soft-boiled eggs, and various vegetables. This dish may take some time to make, but the end result is well worth the effort.
14of 20
Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage Chicken, also known as Japanese fried chicken, is a popular dish in Japan and for a good reason. This version of fried chicken is tender, juicy, and packed with flavor. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in a light batter and fried to perfection. It's a great appetizer or main dish, and it's a crowd-pleaser for all ages.
15of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a delicious and comforting dish that combines two Japanese favorites: katsu (breaded cutlet) and curry. The chicken is coated in panko breadcrumbs and fried until crispy and golden, then served with a rich and flavorful curry sauce. The combination of the crunchy chicken and the creamy curry sauce is simply irresistible.
16of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, why not try making Japanese Curry from scratch? While it may seem intimidating, making curry from scratch allows you to control the level of spiciness and customize the ingredients to your liking. The end result is a rich and flavorful curry that will have you wondering why you ever used store-bought curry roux in the first place.
17of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan, and this Japanese Fried Chicken Bento is a great way to enjoy a homemade lunch. The crispy and flavorful chicken is served with rice, pickled vegetables, and other side dishes, making it a complete and satisfying meal. You can easily make extra chicken to pack for lunch the next day, making it a convenient and delicious option.
18of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a dish that combines two Japanese favorites: katsu (breaded cutlet) and curry. The chicken cutlet is served with a flavorful curry sauce and rice, making it a hearty and satisfying meal. This dish may take some time to make, but the end result is well worth the effort. Plus, it's a great way to impress your friends and family with your cooking skills.
19of 20
Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
If you're a fan of fried chicken, you have to try this Japanese Style Fried Chicken, also known as Chicken Karaage. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in a light batter and deep-fried to perfection. The result is juicy and flavorful chicken with a satisfying crunch. Serve it with a side of spicy mayo for dipping, and you'll have a new favorite fried chicken recipe.
Last but not least, we have the classic Japanese Fried Chicken. This recipe is a simple and fail-proof way to make crispy and juicy fried chicken at home. The key is to marinate the chicken in a flavorful mixture of soy sauce, ginger, and garlic before coating it in a light batter and frying it until golden. Serve it with your favorite dipping sauce, and you'll have a delicious and satisfying meal in no time.
Preparation and Ingredients
Marinade
To make this dish, you'll need chicken thighs, soy sauce, mirin, sesame oil, garlic, ginger, and Japanese 7 spice blend. The key to tender and flavorful chicken is to marinate it for at least 30 minutes, but preferably overnight. The marinade infuses the chicken with the bold flavors of the spices, making every bite burst with deliciousness.
Cooking Method
Once the chicken is marinated, it's time to cook it. You can either grill it or cook it in a pan on the stove. Whichever method you choose, make sure to cook it until it's fully cooked and has a nice char on the outside. This will give the chicken a smoky flavor and a crispy texture.
What is Japanese 7 Spice Blend?
Japanese 7 spice blend, also known as shichimi togarashi, is a popular seasoning in Japan that is made up of 7 different spices. These spices include red chili pepper, orange peel, sansho pepper, sesame seeds, ginger, nori seaweed, and poppy seeds. This blend adds a spicy and tangy flavor to dishes and is commonly used in soups, noodles, and meats like chicken.
Serving Suggestions
Once the chicken is cooked, you can serve it with a side of rice and vegetables, or you can use it in a stir-fry dish. You can also top it with some sesame seeds and green onions for an extra burst of flavor and color. This dish is perfect for a weeknight dinner or a dinner party with friends and family.
In Conclusion
This Japanese 7 spice chicken recipe is a delicious and unique dish that will impress anyone who tries it. With its bold flavors and tender chicken, it's a must-try for any food lover. So next time you're craving something flavorful and spicy, give this recipe a try and let your taste buds be delighted.
![[Homemade] Tonkotsu Ramen - food | Eat food, Tonkotsu ramen, Food](https://i.pinimg.com/736x/2b/e0/26/2be0266601c477f9f8ff5404bb39b49f.jpg)
![[Homemade] Shoyu Ramen with Duck : r/food](https://i.redd.it/k8sl1m6zake11.jpg)
