16 Japanese 7 Eleven Sandwich Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
7-Eleven may be known for its convenience store snacks and slurpees, but there is one item on their menu that has gained a cult following in Japan - their sandwiches. These sandwiches are not your average grab-and-go option, but rather a gourmet meal in between two slices of bread. With a variety of flavors and fillings, 7-Eleven sandwiches have become a staple in Japanese cuisine. In this article, we will delve into the world of Japanese 7-Eleven sandwiches and discover the secrets to recreating them at home.
If you love Japanese cuisine, then you have to try this recipe! Japanese Pork Katsu is a delicious dish that features fried pork cutlets coated in crispy panko breadcrumbs. These cutlets are then served with a tangy tonkatsu sauce that will leave your taste buds dancing with joy. This dish is perfect for a weeknight dinner or a special occasion. Give it a try and experience the flavors of Japan in your own kitchen.
2of 20
7 Eleven Cherry Slurpee Copy Cat
Main Ingredients: Kool Aid Drink Mix, Liquid, Crushed Ice, Club Soda
Do you remember those hot summer days when you would walk into a 7 Eleven and grab a refreshing Cherry Slurpee? Well, now you can make your own at home with this copycat recipe. It's super easy to make and tastes just like the real thing. All you need is some cherry Kool-Aid, sugar, and ice. Give it a try and relive your childhood memories.
3of 20
Copycat 7-Eleven Cherry Slurpee
Main Ingredients: Club Soda, Sugar, Kool Aid Drink Mix, Liquid, Crushed
If you're a fan of 7 Eleven's Cherry Slurpee, then you have to try this copycat recipe. It's so simple to make and tastes just like the real thing. All you need is some cherry Kool-Aid, sugar, and ice. Blend it all together and you'll have a deliciously sweet and refreshing drink that will cool you down on a hot summer day.
Move over regular pancakes, there's a new stack in town. Japanese Style Pancakes are thick, fluffy, and oh so delicious. These pancakes are made with a souffle-like batter and are cooked to perfection. They are then topped with butter, syrup, and your choice of fruit. These pancakes are perfect for a lazy Sunday morning breakfast or a special brunch with friends.
5of 20
Shichimi Togarashi and Nanami Togarashi (Japanese 7...
Main Ingredients: Red Chili Flakes, Dried Orange Peel, White Sesame
If you're a fan of spicy food, then you have to try Shichimi Togarashi and Nanami Togarashi. These two Japanese spice blends are made with a combination of seven ingredients, including chili peppers, sesame seeds, and orange peel. They add a kick of heat and flavor to any dish. Sprinkle them on top of your favorite noodles or rice for a delicious and spicy meal.
If you love cheesecake, then you have to try this Japanese version. Japanese ‘Cotton’ Cheesecake is a light and fluffy version of the classic dessert. It's made with cream cheese, eggs, and a touch of flour to give it a unique texture. The cake is then topped with a dusting of powdered sugar for the perfect amount of sweetness. Give it a try and see why it's a popular dessert in Japan.
Okonomiyaki is a savory Japanese pancake that is filled with all sorts of delicious ingredients. It's a popular street food in Japan and can be found at almost any festival or event. The pancake is made with a batter of flour, eggs, and shredded cabbage. It is then filled with your choice of meat, seafood, or vegetables and topped with a special sauce. It's a must-try dish for any lover of Japanese cuisine.
8of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This cucumber salad is the perfect side dish for any Japanese meal. It's light, refreshing, and packed with flavor. The cucumbers are sliced paper-thin and marinated in a mixture of rice vinegar, soy sauce, and sugar. It's a great way to add some veggies to your meal and is a staple in Japanese cuisine.
Ramen has become a popular dish all over the world, and for good reason. This Japanese noodle soup is a delicious and comforting meal that is perfect for any day of the week. The broth is made with a combination of meat or vegetable stock, soy sauce, and miso paste. The dish is then topped with noodles, sliced meat, soft-boiled eggs, and an array of vegetables. Give it a try and see why it's one of the top dishes in Japanese cuisine.
10of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as Onigiri, are a staple in Japanese cuisine. These delicious snacks are made with sticky rice and can be filled with a variety of ingredients, such as pickled plums, salmon, or tuna. They are then wrapped in seaweed and are the perfect on-the-go snack. Give them a try and see why they are a favorite in Japan.
Udon noodles are thick and chewy noodles that are a popular ingredient in Japanese cuisine. They are often used in soups, such as this delicious Udon Noodle Soup. The broth is made with a combination of dashi, soy sauce, and mirin, and is filled with vegetables, meat, and of course, the udon noodles. It's a hearty and comforting meal that is perfect for any time of the year.
12of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a type of dumpling that is popular in Japanese cuisine. These delicious little pockets are filled with a mixture of ground meat, vegetables, and seasonings. They are then pan-fried until crispy and served with a dipping sauce. They make a great appetizer or can be enjoyed as a main dish with some rice and veggies.
Eggplant is a versatile vegetable that is used in many different cuisines, including Japanese. This Japanese Eggplant recipe is a simple yet flavorful way to enjoy this vegetable. The eggplant is sliced and fried until crispy and then topped with a tangy sauce made with soy sauce, sugar, and ginger. It's a great side dish or can be enjoyed as a main course with some rice.
14of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. They are a popular ingredient in Japanese cuisine and are often served cold with a flavorful sauce. This recipe combines the nuttiness of the soba noodles with a creamy and spicy peanut sauce. It's a delicious and satisfying meal that can be enjoyed hot or cold.
15of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that features grilled chicken on skewers. The chicken is marinated in a sweet and savory sauce made with soy sauce, mirin, and sake, and then cooked to perfection on a grill. It's a great dish for a summer BBQ or can be enjoyed as a quick and tasty meal any time of the year.
Zucchini is a versatile vegetable that is used in many different dishes around the world. In Japanese cuisine, it is often prepared in a simple and flavorful way. This recipe for Japanese Zucchini is no exception. The zucchini is sliced and sautéed in a mixture of soy sauce, mirin, and sugar, giving it a delicious umami flavor. It's a great side dish for any Japanese meal.
17of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, then you have to try this Japanese Beef Steak recipe. It's a simple yet delicious way to enjoy a juicy and flavorful steak. The steak is marinated in a mixture of soy sauce, mirin, and garlic, and then cooked to your desired level of doneness. It's a must-try dish for any steak lover.
18of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a crispy fried pork cutlet served on top of a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. It's a hearty and satisfying meal that is perfect for a quick lunch or dinner. Give it a try and see why it's a favorite in Japan.
19of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, a savory Japanese pancake, can be made with a variety of ingredients. This version features sweet potatoes, giving it a unique and delicious flavor. The pancakes are also filled with cabbage and green onions and topped with a special sauce and mayonnaise. It's a fun and tasty dish that is perfect for experimenting with different ingredients.
Curry is a popular dish in Japan, and it has its own unique flavor. This Japanese Curry is made with a roux, a mixture of flour and butter, and is filled with vegetables and your choice of meat. It's a thick and flavorful dish that is perfect for a cozy night in. Serve it over rice for a complete and satisfying meal.
The Secret to Perfect Japanese 7-Eleven Sandwiches
Quality Ingredients
One of the key factors that sets Japanese 7-Eleven sandwiches apart from others is the quality of the ingredients used. Unlike typical convenience store sandwiches, 7-Eleven uses fresh and seasonal ingredients in their sandwiches. The vegetables are crisp, the meat is tender, and the bread is soft and fluffy. This attention to detail and commitment to using high-quality ingredients is what makes these sandwiches stand out.
Unique Flavors
Another reason why these sandwiches have gained popularity in Japan is due to their unique and diverse flavors. From classic combinations like egg salad and ham and cheese, to more adventurous options like shrimp and avocado or tuna and potato salad, there is a sandwich for every taste. The secret to recreating these flavors at home is to use authentic Japanese ingredients, such as Kewpie mayo and Japanese mustard, which can be found at most Asian grocery stores.
Packaging and Presentation
In Japan, presentation is everything, and this holds true even for convenience store sandwiches. The packaging of these sandwiches is not only aesthetically pleasing but also functional. The sandwiches are wrapped in a way that keeps them fresh and prevents them from getting squished. This attention to detail extends to the presentation of the sandwich itself, with each ingredient meticulously placed to create a visually appealing and appetizing sandwich.
Recreating 7-Eleven Sandwiches at Home
Now that you know the secrets to Japanese 7-Eleven sandwiches, it's time to try making them at home. Start by gathering high-quality ingredients and authentic Japanese condiments. Next, take care in assembling the sandwich, paying attention to the placement of each ingredient. Finally, wrap the sandwich securely to keep it fresh and present it in an appealing manner. With a little bit of effort and the right ingredients, you can recreate the delicious and gourmet experience of a Japanese 7-Eleven sandwich in your own kitchen.
Japanese 7-Eleven sandwiches have become a beloved staple in Japanese cuisine, and for good reason. With their quality ingredients, unique flavors, and attention to packaging and presentation, these sandwiches are more than just convenience store food - they are a gourmet meal in between two slices of bread. So why not try recreating these delicious sandwiches at home and bring a taste of Japan to your kitchen?
