18 Japanese 7 Ekeven Sandwich Recipe Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

Japanese cuisine is known for its delicate flavors, fresh ingredients, and beautiful presentation. One of the most popular and beloved Japanese dishes is the ekeven sandwich. This sandwich is a delicious and satisfying meal that is perfect for lunch, dinner, or a quick snack. Made with layers of flavorful fillings and crispy bread, it's no wonder why this sandwich has become a staple in Japanese households. In this article, we will explore the history of the ekeven sandwich and share a professional and well-organized recipe for you to make at home.

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The History of the Ekeven Sandwich

The ekeven sandwich, also known as the Japanese egg sandwich or tamago sando, originated in Japan in the 1970s. It was first created as a quick and easy meal option for busy workers and students. Originally, it was made with just egg and mayonnaise, but over the years, it has evolved to include a variety of fillings, such as vegetables, meats, and sauces.

The Perfect Combination of Ingredients

The key to making a delicious ekeven sandwich is using fresh and high-quality ingredients. The most important ingredient is the egg, which is often mixed with mayonnaise to create a creamy and rich filling. Other popular fillings include thinly sliced cucumbers, shredded carrots, and thinly sliced ham or chicken. The bread used for the sandwich is typically soft and fluffy Japanese milk bread, which adds a light and airy texture to the sandwich.

A Versatile and Creative Dish

One of the great things about the ekeven sandwich is its versatility. You can customize it to your liking by adding your favorite fillings and sauces. For example, you can add some avocado for a creamy and nutritious twist, or sriracha for a spicy kick. You can also experiment with different types of bread, such as whole wheat or multigrain, for a healthier version of the sandwich.

A Must-Try Japanese Dish

Whether you are a fan of Japanese cuisine or just looking for a new and delicious sandwich to try, the ekeven sandwich is a must-try dish. Its simple yet flavorful ingredients and easy preparation make it a perfect meal for any occasion. So why not gather some fresh ingredients and give this Japanese 7 ekeven sandwich recipe a try? Your taste buds will thank you!

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Japanese 7 ekeven sandwich recipe is a popular and beloved dish in Japanese cuisine. Made with layers of flavorful fillings and crispy bread, it's a perfect meal for any occasion. The ekeven sandwich originated in Japan in the 1970s and has evolved over the years to include a variety of fillings, such as vegetables, meats, and sauces.

The key to making a delicious ekeven sandwich is using fresh and high-quality ingredients. The most important ingredient is the egg, which is often mixed with mayonnaise to create a creamy and rich filling. Other popular fillings include thinly sliced cucumbers, shredded carrots, and thinly sliced ham or chicken. The bread used for the sandwich is typically soft and fluffy Japanese milk bread, which adds a light and airy texture to the sandwich.

The ekeven sandwich is versatile and can be customized to your liking by adding your favorite fillings and sauces. You can also experiment with different types of bread for a healthier version. Whether you are a fan of Japanese cuisine or just looking for a new and delicious sandwich to try, the ekeven sandwich is a must-try dish. So why not gather some fresh ingredients and give this Japanese 7 ekeven sandwich recipe a try?

18 japanese 7 ekeven sandwich recipe Savor the mouthwatering goodness!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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