17 Japanese 7-11 Sandwich Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
7-Eleven is a popular convenience store chain in Japan, known for its wide variety of delicious and convenient food options. One of their most beloved menu items is their sandwiches, which come in a variety of flavors and fillings. These sandwiches have become a staple in the daily lives of many Japanese people, and today we will be sharing the recipe for making your own Japanese 7-Eleven sandwich at home. Follow these simple steps and recreate the taste of Japan's favorite convenience store sandwich in your own kitchen.
If you're a fan of crispy, breaded chicken, then you'll love this Japanese twist on a classic dish. The key to the perfect Pork Katsu is using panko bread crumbs, which create an extra crunchy texture. Serve it with a side of tonkatsu sauce for the full experience. And don't forget to pair it with a refreshing Japanese beer for a truly authentic meal.
Fluffy, souffle-like pancakes are a popular breakfast dish in Japan. Made with mochiko rice flour and mirin rice wine, these pancakes have a unique texture and flavor that sets them apart from traditional pancakes. Top them with fresh fruit, whipped cream, and a drizzle of matcha syrup for a delicious and Instagram-worthy breakfast.
Looking for a light and fluffy dessert that's not too sweet? This Japanese ‘Cotton’ Cheesecake is the perfect option. Made with cream cheese, eggs, and kinako flour, this cake has a delicate texture and a subtle nutty flavor. Serve it with a dollop of whipped cream and fresh berries for a refreshing and satisfying dessert.
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. These pancakes are filled with a variety of ingredients, such as cabbage, tenkasu tempura flakes, and your choice of protein. Top them with a generous drizzle of okonomiyaki sauce and Japanese mayo for a flavorful and filling meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Need a light and refreshing side dish to balance out your meal? Look no further than this Japanese Cucumber Salad. Made with thinly sliced cucumbers, ponzu sauce, and gomashio sesame salt, this salad is packed with flavor and crunch. It's the perfect accompaniment to any dish, especially on hot summer days.
Ramen may have originated in China, but it has become a beloved staple in Japanese cuisine. This hearty noodle soup can be made with a variety of broths and toppings, making it a versatile and customizable dish. Whether you prefer a rich and creamy tonkotsu broth or a clear and savory shoyu broth, there's a ramen recipe out there for you.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular snack or side dish in Japan. These triangular-shaped rice balls are typically filled with a variety of ingredients, such as umeboshi pickled plums, tsukemono pickled vegetables, or grilled fish. They make for a convenient and tasty on-the-go snack or addition to any meal.
Udon noodles are thick and chewy noodles that are commonly used in Japanese cuisine. This noodle soup is typically served in a hot and flavorful broth, with toppings such as narutomaki fish cakes, kamaboko surimi, and tempura shrimp. It's a comforting and satisfying meal that's perfect for a cold day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan. These dumplings are typically filled with ground pork, cabbage, and spices, and then pan-fried to create a crispy and flavorful exterior. Serve them with a side of soy sauce and rice vinegar for dipping.
Eggplant, or nasu in Japanese, is a versatile and delicious vegetable that is commonly used in Japanese cuisine. Whether grilled, steamed, or fried, eggplant adds a unique flavor and texture to any dish. Try it in a savory miso eggplant stir fry or a sweet and tangy nasu dengaku dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. They are commonly served cold with a flavorful dipping sauce, but they also make a great base for a noodle salad. Try them with a creamy peanut sauce, fresh vegetables, and a sprinkle of shichimi togarashi spice for a delicious and nutritious meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. These skewers are typically made with bite-sized pieces of chicken, which are then grilled and glazed with a teriyaki sauce. They make for a great appetizer or side dish, and are perfect for a backyard barbecue or a quick and easy weeknight meal.
Zucchini, or zucchini in Japanese, is a versatile and nutritious vegetable that can be used in a variety of dishes. Whether sautéed, grilled, or baked, zucchini adds a fresh and light flavor to any meal. Try it in a zucchini pancake or a zucchini stir fry for a tasty and healthy option.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef steak may not be the first thing that comes to mind when you think of Japanese cuisine, but it's actually a popular dish in Japan. The key is to use high-quality Wagyu beef, which is known for its marbling and tenderness. Serve it with a side of wasabi mashed potatoes and grilled vegetables for a delicious and indulgent meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese comfort food that combines crispy pork cutlets with fluffy eggs and savory sauce over a bed of rice. It's a hearty and satisfying meal that is perfect for a lazy weekend brunch or a quick and easy dinner. Top it with a sprinkle of furikake rice seasoning for an extra burst of flavor.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes, or satsuma imo in Japanese, are a staple in Japanese cuisine. They are used in a variety of dishes, from savory to sweet. This Sweet Potato Okonomiyaki is a twist on the traditional savory pancake dish, and it's the perfect balance of sweet and savory. Top it with a drizzle of honey and a sprinkle of sesame seeds for a tasty and unique dish.
Curry is a popular dish in Japan, and it has a unique flavor that sets it apart from other types of curry. The sauce is made with a blend of spices, including garam masala, and it's typically served over a bed of rice with your choice of protein and vegetables. It's a hearty and comforting meal that is perfect for a cold day.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is commonly found in Japanese restaurants. This simple and easy-to-follow recipe is perfect for beginners who want to try their hand at making this delicious dish at home. It's made with chewy udon noodles, tender chicken, and a flavorful oyster sauce and soy sauce marinade.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of ramen but want a lighter and healthier option, then this Japanese Ramen with Chicken is for you. Made with a clear and flavorful shio broth, this ramen is packed with protein and fresh vegetables. It's a great way to satisfy your ramen cravings without feeling weighed down.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
This Japanese Egg Omelet Sandwich, also known as tamago sando, is a popular breakfast or snack option in Japan. The omelet is made with a sweet and savory dashi broth, which gives it a unique and delicious flavor. Serve it between two slices of soft white bread for a satisfying and portable meal.
Ingredients:
For the sandwich:
Japanese milk bread (also known as shokupan or hokkaido milk bread)
Thinly sliced deli meats (such as ham, turkey, or chicken)
Thinly sliced cheese (such as cheddar or Swiss)
Thinly sliced vegetables (such as cucumber, tomato, or lettuce)
Kewpie mayonnaise (or any Japanese-style mayonnaise)
Japanese mustard (or any mild mustard)
For the egg salad filling:
6 hard-boiled eggs
1/4 cup Japanese mayonnaise
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Start by making the egg salad filling. Peel and roughly chop the hard-boiled eggs and place them in a mixing bowl.
Add the Japanese mayonnaise, rice vinegar, sugar, salt, and black pepper to the eggs. Mix well until combined.
Take two slices of Japanese milk bread and spread a generous amount of the egg salad filling on one slice.
On the other slice of bread, spread a thin layer of Kewpie mayonnaise and a small amount of Japanese mustard.
Layer your choice of deli meats, cheese, and vegetables on top of the egg salad filling.
Carefully place the two slices of bread together to form a sandwich.
Repeat the process to make as many sandwiches as desired.
If desired, wrap the sandwiches tightly in plastic wrap and let them sit in the fridge for at least 30 minutes to allow the flavors to meld together.
Enjoy your homemade Japanese 7-Eleven sandwich!
There are many variations of the Japanese 7-Eleven sandwich, with different fillings and sauces. Some popular options include tuna salad, shrimp katsu, and teriyaki chicken. Play around with different combinations to find your favorite. The key to recreating the authentic taste of a Japanese 7-Eleven sandwich is to use Japanese milk bread, which is soft, fluffy, and slightly sweet.
With this recipe, you can easily make your own Japanese 7-Eleven sandwich at home and enjoy a taste of Japan anytime you want. Perfect for a quick lunch, picnic, or even as a party snack, this sandwich is sure to be a hit with your family and friends. Give it a try and see for yourself!
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