19 Japanese 7 11 Egg Sandwich Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
For many people, convenience stores are a go-to spot for quick and easy meals. And in Japan, one of the most popular items found in these stores is the iconic egg sandwich. This deceptively simple sandwich has captured the hearts and taste buds of locals and tourists alike. But what makes it so special? Let's dive into the Japanese 7 11 egg sandwich recipe and find out how to recreate this delicious treat at home.
One of the most well-known Japanese dishes, pork katsu is a flavorful and crispy fried pork cutlet. This dish is perfect for any occasion and can be enjoyed with a variety of sauces and sides. To make Japanese pork katsu, start by pounding thin slices of pork until they are tender. Then, dip the pork in flour, egg, and panko breadcrumbs before frying until golden brown and crispy. Serve with a side of Japanese curry or steamed rice for a delicious and satisfying meal.
Known as "hottokeki," Japanese-style pancakes are a fluffy and indulgent breakfast treat. These pancakes are made with a batter that includes melted butter and buttermilk, giving them a rich and creamy texture. They are cooked in a ring mold to create a thick and tall pancake, perfect for stacking. Top with fresh berries, whipped cream, and maple syrup for a decadent breakfast that will impress anyone.
Japanese ‘cotton’ cheesecake, also known as "souffle cheesecake," is a light and airy dessert that is a popular choice in Japan. This cheesecake is made with a combination of cream cheese, eggs, and heavy cream, giving it a delicate texture that almost resembles cotton. It is typically served with a dusting of powdered sugar and fresh fruit, making it a refreshing and delicious dessert option.
Okonomiyaki is a savory Japanese pancake that is filled with a variety of ingredients, including cabbage, scallions, meat, and seafood. The batter is made with flour, eggs, and dashi broth, giving it a unique flavor. Okonomiyaki is often topped with a sweet and savory sauce, mayonnaise, and bonito flakes. This dish is perfect for sharing and is a must-try for anyone looking to experience authentic Japanese cuisine.
Ramen is a popular dish in Japan that has gained worldwide popularity. This noodle soup is typically made with a pork or chicken broth, flavored with soy sauce or miso, and topped with various ingredients such as chashu pork, nori, and soft-boiled eggs. Ramen can be found in a variety of styles and variations throughout Japan, making it a staple dish for many Japanese people.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a rice bowl dish that features pork katsu, eggs, and onions cooked in a sweet and savory sauce. The pork katsu is placed on top of a bed of rice and topped with the egg and onion mixture, making for a hearty and delicious meal. This dish is a popular comfort food in Japan and is often served in casual restaurants.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
A twist on the traditional okonomiyaki, this version features sweet potatoes in the batter, giving it a slightly sweet and nutty flavor. It is filled with the same ingredients as regular okonomiyaki but has a unique texture and taste. This dish is perfect for those with a sweet tooth and is a great way to incorporate more vegetables into your diet.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
Known as "tamago sando," this egg omelet sandwich is a popular choice for breakfast or as a snack in Japan. The omelet is made with eggs and sugar, giving it a slightly sweet taste. It is sandwiched between slices of soft, crustless bread and can be found in convenience stores and bakeries throughout Japan. This sandwich is a great option for those on-the-go and is a favorite among children.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
A variation on traditional ramen, this version features a chicken broth instead of the usual pork or beef broth. The chicken broth is flavored with soy sauce and topped with chicken chashu, nori, and green onions. This ramen is a lighter and healthier option for those who may not eat pork or beef, and still packs a ton of flavor.
Tonkatsu is a popular Japanese dish that features pork cutlets that are breaded and fried until crispy. The pork is traditionally served with a side of cabbage and a tangy sauce for dipping. It is a simple yet flavorful dish that is commonly found in Japanese restaurants and is a favorite among locals and tourists alike.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a favorite dish among busy Japanese people, as it is quick, easy, and satisfying. This dish features thinly sliced beef that is cooked in a sweet and savory sauce and served on top of a bed of rice. It is a popular choice for lunch and can be found in many fast-food chains throughout Japan.
Egg salad sandwiches are a popular choice for lunch in Japan and can be found in many convenience stores and bakeries. The egg salad is made with hard-boiled eggs, mayonnaise, and green onions, giving it a creamy and flavorful texture. It is served between slices of soft white bread and is a great option for a quick and tasty meal.
This version of ramen features a miso-based broth that is flavored with spicy chili paste, giving it a rich and flavorful taste. It is topped with pork chashu, nori, and soft-boiled eggs, making for a delicious and filling meal. This ramen is perfect for those who enjoy a bit of heat and is a popular choice among spice lovers in Japan.
Sweet bun dough is a versatile and delicious dough that is often used in many Japanese pastries and breads. It is made with flour, sugar, and milk, giving it a slightly sweet taste and a soft and fluffy texture. It is commonly used in dishes such as melon bread and anpan, and is a must-try for anyone with a sweet tooth.
Ramen eggs, also known as "ajitsuke tamago," are soft-boiled eggs that have been marinated in a mixture of soy sauce, mirin, and sake. They are commonly served as a topping for ramen, adding a rich and savory flavor to the dish. Ramen eggs are also a popular snack in Japan and can be found in convenience stores and markets.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a comforting and flavorful dish that is a staple in many Japanese households. The curry is made with a variety of spices, vegetables, and chicken, giving it a rich and hearty flavor. It is typically served over a bed of steamed rice and is a great option for a satisfying and delicious meal.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
Katsu sando is a popular sandwich in Japan that features pork cutlets between slices of soft white bread. The pork is typically breaded and fried until crispy, giving the sandwich a crunchy texture. It is often served with a variety of toppings such as lettuce, tomatoes, and mayonnaise, making for a delicious and filling meal.
Japanese cheesecake, also known as "souffle cheesecake," is a light and fluffy dessert that is a popular choice in Japan. It is made with a combination of cream cheese, eggs, and heavy cream, giving it a delicate texture that almost resembles a souffle. It is typically served with a dusting of powdered sugar and fresh fruit, making it a refreshing and delicious dessert option.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic fried rice, or "ninniku chahan," is a popular dish in Japan that is often served as a side or as a main course. It is made with rice, garlic, and a variety of ingredients such as green onions and meat. It is a simple yet flavorful dish that can be found in many casual restaurants and is a favorite among garlic lovers.
Japanese mayonnaise, also known as "kewpie mayo," is a staple condiment in Japan and can be found in a variety of dishes. It is made with egg yolks, rice vinegar, and mustard, giving it a slightly sweeter and tangier taste compared to western mayonnaise. It is often used as a topping for dishes such as okonomiyaki and katsu sando, and is a must-try for anyone looking to experience authentic Japanese flavors.
The Secret to the Perfect Japanese Egg Sandwich
The Bread
One of the key components of a Japanese egg sandwich is the bread. In Japan, the bread used is usually a soft, fluffy, and slightly sweet milk bread. This type of bread is known for its light and airy texture, making it the perfect vessel for the creamy egg filling.
If you're unable to find milk bread, a good substitute would be brioche or a soft white bread. Just make sure to toast the bread lightly to give it a bit of crunch and prevent it from getting soggy.
The Eggs
The eggs used in the sandwich are also a crucial element. In Japan, it's common to use a combination of hard-boiled and scrambled eggs. The hard-boiled eggs provide a creamy and chunky texture, while the scrambled eggs add a fluffy and airy component.
To achieve this, start by hard-boiling some eggs and scrambling a few others. Then mix them together with some mayonnaise, salt, and pepper to taste. The mayonnaise adds a tangy and rich flavor to the filling, making it irresistible.
The Finishing Touches
To complete the sandwich, some Japanese 7 11 egg sandwich recipes also include a few additional ingredients. Thinly sliced cucumber and ham are commonly used to add a refreshing crunch and savory element.
You can also add some green onions or herbs for a pop of color and extra flavor. And for a touch of sweetness, a drizzle of honey or a sprinkle of sugar may be added to the egg mixture.
In Conclusion
While it may seem like a simple sandwich, the Japanese 7 11 egg sandwich is a well-loved and carefully crafted creation. Its perfect balance of textures and flavors make it a favorite among locals and a must-try for tourists. With this recipe, you can now recreate this popular convenience store treat in the comfort of your own home. So go ahead and give it a try – you won't be disappointed.
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