19 Japanese 7-11 Egg Salad Sandwich Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
If you've ever traveled to Japan, you may have noticed that convenience stores, or "konbini" as the locals call them, are an integral part of the culture. And one of the most popular items at these konbini is the egg salad sandwich. These sandwiches are not only delicious, but they are also a staple food for many busy Japanese people. In fact, the 7-11 egg salad sandwich is so beloved that it has become a symbol of convenience and comfort in Japan. But what makes this sandwich so special? Let's dive into the world of Japanese convenience store cuisine and discover the secrets behind this popular recipe.
Japanese cuisine is known for its fresh and vibrant flavors, and this Japanese cucumber salad, also known as sunomono, is no exception. Made with thinly sliced cucumbers and a tangy dressing, this salad is the perfect accompaniment to any meal. The crisp texture and refreshing taste make it a popular side dish in Japan, and it's sure to become a favorite in your household as well. So grab some cucumbers and get ready to make a delicious and healthy Japanese cucumber salad.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a light and refreshing salad, look no further than sunomono, a traditional Japanese cucumber salad. This salad is made with cucumbers, rice vinegar, soy sauce, and a touch of sugar, creating a perfect balance of sweet and tangy flavors. It's a great addition to any meal, and it's especially popular during the hot summer months when you want something cool and refreshing. So why not try making this easy and delicious Japanese cucumber salad today?
If you're tired of the same old salad dressings, why not give this Japanese sesame dressing a try? Made with sesame oil, rice vinegar, soy sauce, and a touch of honey, this dressing is full of flavor and adds a unique twist to any salad. It's also great as a marinade for chicken or tofu, or even as a dipping sauce for spring rolls. So add some variety to your salad game with this delicious Japanese sesame dressing.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage may not be the first vegetable that comes to mind when you think of Japanese cuisine, but this Japanese cabbage salad will change your mind. Made with thinly sliced cabbage, carrots, and a tangy dressing, this salad is a great way to add some crunch and freshness to your meal. It's also a great side dish for any grilled meat or fish, making it a versatile and delicious addition to any menu.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae, also known as Japanese spinach salad, is a popular side dish in Japan and is often served as part of a traditional meal. It's made with blanched spinach and a sesame-based dressing, creating a dish that is both healthy and flavorful. It's also a great way to get your greens in, as spinach is packed with vitamins and nutrients. So why not give gomae a try and see why it's a staple in Japanese cuisine?
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Pickled vegetables are a common side dish in Japanese cuisine, and these quick pickled cucumbers are a great example of why. Made with cucumbers, rice vinegar, and a touch of sugar, these pickles are a great way to add some tang and crunch to your meal. They also make a great snack on their own, and can be stored in the fridge for up to a week. So if you're looking for a quick and easy way to add some variety to your meal, try making these Japanese quick pickled cucumbers.
Here's another delicious way to enjoy spinach – in a Japanese spinach salad. Made with blanched spinach, mushrooms, and a tangy dressing, this salad is a great way to add some greens to your meal. It's also a great source of iron and other nutrients, making it a healthy and flavorful addition to any menu. So why not give this Japanese spinach salad a try and see just how tasty spinach can be?
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad may be a popular dish in many countries, but this creamy Japanese version is sure to stand out. Made with mashed potatoes, carrots, and cucumbers, this salad is dressed with a creamy mayonnaise-based dressing and topped with a sprinkle of shichimi togarashi, a Japanese spice blend. It's the perfect side dish for any grilled meat or fish, and it's sure to become a favorite in your household.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Sunomono salad, also known as Japanese cucumber salad, is a refreshing and delicious side dish that pairs perfectly with any meal. Made with thinly sliced cucumbers and a tangy dressing, this salad is easy to make and is full of flavor. It's also a great way to use up any extra cucumbers you may have on hand, and it's a great addition to any summer picnic or BBQ. So why not give this simple and tasty Japanese cucumber salad a try today?
If you love the ginger dressing that comes with your sushi, why not try making it at home? This Japanese ginger salad dressing is easy to make and adds a delicious kick to any salad. Made with fresh ginger, soy sauce, and a touch of honey, this dressing is full of flavor and can also be used as a marinade for chicken or tofu. So next time you're in the mood for a Japanese-inspired salad, whip up a batch of this tasty ginger dressing.
Potato salad is a popular dish in Japan, and this Japanese version is a must-try. Made with mashed potatoes, crunchy vegetables, and a creamy dressing, this salad is a great way to add some variety to your meal. It's also a great way to use up any leftover potatoes you may have, and it's a delicious side dish for any grilled meat or fish. So why not give this Japanese potato salad a try and see why it's a favorite in Japan?
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This Japanese-style cucumber salad is a light and refreshing side dish that's perfect for any meal. Made with thinly sliced cucumbers, onions, and a tangy dressing, this salad is easy to make and full of flavor. It's also a great way to use up any extra cucumbers you may have on hand, and it's a great addition to any summer BBQ or picnic. So if you're looking for a simple and tasty salad, give this Japanese-style cucumber salad a try.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you have an Instant Pot, why not try making this Japanese potato salad? This modern twist on a classic dish is made with mashed potatoes, carrots, and cucumbers, and is dressed with a creamy mayonnaise-based dressing. It's quick and easy to make, and the Instant Pot ensures that the potatoes are perfectly cooked every time. So if you're looking for a tasty and convenient side dish, give this Instant Pot Japanese potato salad a try.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan and are a must-try for any food lover. This version is made with shredded cabbage, green onions, and a variety of other toppings, including dressed mizuna and yuzu pepper. The result is a delicious and unique dish that is sure to become a favorite. So why not try making this Japanese okonomiyaki with dressed mizuna and yuzu pepper and take your taste buds on a trip to Japan?
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Egg Salad Sandwich
Main Ingredients: Large Eggs, Mayonnaise, Lemon Juice, Celery, Scallions
Egg salad sandwiches may be a lunchtime staple, but this Japanese version takes things to a whole new level. Made with a creamy egg salad, crunchy cucumbers, and a touch of soy sauce, this sandwich is a delicious and satisfying meal. It's also a great way to use up any leftover hard-boiled eggs, and it's perfect for an on-the-go lunch or a quick and easy dinner. So why not give this Japanese egg salad sandwich a try and see just how tasty it is?
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Hiyashi chuka, or Japanese cold noodle salad, is a popular dish in Japan during the hot summer months. Made with chilled ramen noodles, fresh vegetables, and a tangy dressing, this salad is refreshing and delicious. It's also a great way to use up any leftover vegetables you may have in your fridge, and it makes a great lunch or light dinner. So the next time you're looking for a tasty and cooling meal, try making this Japanese cold noodle salad.
Here's another variation of the classic Japanese cucumber salad, this time with a twist. Made with thinly sliced cucumbers, tomatoes, and a tangy dressing, this salad is perfect for any summer BBQ or picnic. The addition of tomatoes adds a pop of color and flavor, making this salad a standout dish. And like the other cucumber salads on this list, it's easy to make and full of fresh and vibrant flavors.
Goma dressing, also known as Japanese sesame dressing, is a popular dressing for salads and other dishes in Japan. Made with sesame oil, rice vinegar, and a touch of honey, this dressing is full of flavor and adds a unique twist to any dish. It's also a great marinade for meats and vegetables, and it can be used as a dipping sauce for spring rolls or dumplings. So add some variety to your meals with this delicious Japanese goma dressing.
If you're in the mood for a simple and tasty salad, look no further than this Japanese salad. Made with mixed greens, cherry tomatoes, and a tangy soy sauce-based dressing, this salad is perfect for any meal. It's also a great way to use up any leftover vegetables you may have, and it's a healthy and flavorful addition to any menu. So why not give this Japanese salad a try and see just how tasty it is?
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This spinach and tofu salad with Japanese sesame miso dressing is a delicious and healthy way to get your greens in. Made with blanched spinach, tofu, and a flavorful dressing, this salad is packed with protein and nutrients. The sesame miso dressing adds a unique and delicious flavor, and it's a great way to add some variety to your salad game. So if you're looking for a tasty and nutritious salad, give this Japanese spinach and tofu salad a try.
The History of the Japanese 7-11 Egg Salad Sandwich
From Humble Beginnings to National Icon
The 7-11 egg salad sandwich may seem like a simple and unassuming dish, but its history dates back to the early 1970s. It was first introduced by the popular convenience store chain, 7-Eleven, in Japan. At the time, the concept of convenience store food was relatively new in Japan, and 7-Eleven was one of the first stores to offer ready-to-eat meals and snacks. This included their now-famous egg salad sandwich.
But what makes this sandwich stand out from other convenience store food? One of the reasons is the quality of the ingredients. In Japan, convenience stores take great pride in the freshness and quality of their food. This is especially true for the egg salad sandwich, which is made with fresh, locally sourced eggs. The eggs are boiled and mashed with a special mayonnaise that gives the sandwich its unique flavor.
The Convenience and Comfort of 7-11 Egg Salad Sandwiches
The 7-11 egg salad sandwich quickly became a favorite among busy Japanese workers who needed a quick and filling meal on the go. The convenience store chain also became known for its 24/7 operating hours, making it a go-to spot for late-night snacks and meals. The egg salad sandwich became a staple for those who needed a quick and satisfying meal during their busy workday or late at night.
But it's not just the convenience that makes this sandwich so popular. It's also the comfort it provides. The creamy and savory filling, paired with the soft and fluffy bread, creates a sense of warmth and nostalgia for many Japanese people. For some, it brings back memories of childhood, while for others, it's a comforting taste of home.
The Recipe for the Perfect 7-11 Egg Salad Sandwich
Recreating the Japanese Convenience Store Classic
Now that you know the history and popularity of the 7-11 egg salad sandwich, you may be wondering how to make it yourself. Fortunately, the recipe is quite simple and can be easily recreated at home. All you need are fresh eggs, mayonnaise, salt, and pepper.
To start, hard boil the eggs and let them cool. Once cooled, peel and mash them in a bowl. Add in the mayonnaise, salt, and pepper, and mix well. The key to the perfect 7-11 egg salad sandwich is to make sure the filling is smooth and creamy.
Next, take two slices of soft white bread and spread the egg salad mixture evenly. Cut the crusts off and slice the sandwich diagonally. And there you have it, your very own homemade Japanese 7-11 egg salad sandwich.
In conclusion, the 7-11 egg salad sandwich may seem like a simple dish, but it holds a special place in the hearts of many Japanese people. It's a symbol of convenience, comfort, and quality ingredients. Now that you have the recipe, why not try making it yourself and experience a taste of Japan?
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