20 January Southern Living Beef Stew Recipe Print Version Get Ready To Indulge!
Published on: Apr 2, 2024
The chilly winter months call for hearty and comforting dishes, and this January Southern Living beef stew recipe is the perfect addition to your recipe rotation. Packed with tender chunks of beef, a medley of vegetables, and flavorful herbs and spices, this stew will warm you up from the inside out. Not only is it delicious, but it's also a great make-ahead meal that can easily be doubled or tripled for a crowd. So, get your Dutch oven ready and let's get cooking!
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic comfort food that never fails to satisfy. It's the perfect meal for a chilly day, and these Beer Can Chicken recipes take it to the next level. From classic beef stew to unique twists on the dish, there's something here for everyone.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Let's start with a classic – a hearty and flavorful beef stew that will warm you up from the inside out. This recipe calls for beef chuck, vegetables, and a savory broth, all cooked together to perfection.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have a grill or prefer cooking on the stovetop, this recipe is for you. It's just as delicious as the classic version, but with the convenience of being able to make it indoors.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
If you're short on time, this recipe is perfect for you. Just throw all the ingredients into your slow cooker and let it work its magic. The result? A thick and chunky beef stew that will melt in your mouth.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
Add some Irish flair to your Beef Can Chicken with this recipe. It features Guinness beer, a staple in Irish cuisine, along with tender beef, vegetables, and herbs for a rich and flavorful stew.
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Savory Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Butter, Onion, Garlic Cloves
If you prefer a more savory flavor profile, this recipe is for you. It's made with red wine, thyme, and bay leaves for a delicious and aromatic stew that will have your taste buds dancing.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
Another easy and convenient option for busy days, this crockpot beef stew is a must-try. The slow cooking method allows the flavors to develop and the meat to become tender and juicy.
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Karina's Irish Beef Stew
Main Ingredients: Beef, Sea Salt, Light Olive Oil, Garlic, Pearl Onions
This recipe takes a traditional Irish beef stew and adds a few unique twists, such as adding bacon and pearl onions for extra flavor and texture. It's a must-try for any beer can chicken lover.
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Slow Cooker Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
This slow cooker beef stew is perfect for busy days when you don't have time to stand over the stove. It's made with beef, vegetables, and a flavorful broth, all cooked to perfection in your trusty slow cooker.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
If you have an Instant Pot, you have to try this recipe. It's quick, easy, and produces a delicious beef stew in a fraction of the time it would take to make it on the stovetop.
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Slow Cooker Red Wine Beef Stew
Main Ingredients: Beef, Kosher Salt, Freshly Ground Black Pepper
Red wine adds a rich and deep flavor to this beef stew, making it perfect for cold winter nights or special occasions. This recipe is sure to impress your friends and family.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
If you're a fan of Vietnamese cuisine, you'll love this Beer Can Chicken twist on pho. Tender beef, rice noodles, and flavorful broth make this a comforting and satisfying meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
This recipe takes the classic beef stew and adds barley for a hearty and filling soup that's perfect for a cold day. The flavors are warm and comforting, making it a go-to recipe for many.
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Dutch Oven Beef Stew
Main Ingredients: Butter, Bacon, All Purpose Flour, Beef Stew Meat, Dry
Dutch ovens are perfect for slow cooking stews, and this recipe is a prime example. It features tender beef, vegetables, and herbs, all cooked to perfection in a thick and flavorful broth.
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Classic Crock-pot Beef Stew
Main Ingredients: Beef Stew Meat, Flour, Dried Oregano, Granulated
This classic crockpot beef stew recipe is a must-try for any beer can chicken enthusiast. It's simple, delicious, and perfect for a cozy night in with the family.
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Classic Homemade Beef Stew
Main Ingredients: Beef Stew Meat, Sea Salt, Black Pepper, Onion Powder
You can't go wrong with a classic homemade beef stew. This recipe is made with simple ingredients, but the result is a rich and flavorful stew that you'll want to make again and again.
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Guinness Beef Stew
Main Ingredients: Olive Oil, Beef Chuck Roast, Kosher Salt, Cracked Black
This recipe takes a traditional beef stew and adds a twist – the addition of Guinness beer. The result is a rich and flavorful stew that will have you coming back for seconds.
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Crock Pot Beef Stew
Main Ingredients: Medium Yellow Onion, Large Carrots, Gold Potatoes
Another crockpot beef stew option, this recipe is perfect for busy days when you want a delicious and hearty meal without all the fuss. It's made with beef, vegetables, and a flavorful broth for a comforting and satisfying dish.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
If you're in the mood for something different, this Italian beef stew is a must-try. It's made with Italian herbs and spices, giving it a unique and delicious flavor that you won't find in traditional beef stews.
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The Best Crockpot Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Pepper, Onion, Celery Ribs
Last but not least, this recipe claims to be the best crockpot beef stew – and we have to agree. It's bursting with flavor and made with simple ingredients, making it a go-to recipe for many.
There you have it – 20 mouthwatering Beer Can Chicken recipes to make your taste buds dance. Whether you prefer classic beef stew or want to try something new, there's a recipe here for you. So grab a beer, fire up the grill, and get ready to make some delicious Beer Can Chicken. Enjoy!
Southern Living's Signature Beef Stew Recipe
Ingredients:
2 pounds of beef chuck, cut into 1-inch cubes
2 tablespoons of all-purpose flour
2 tablespoons of olive oil
1 large onion, chopped
2 cloves of garlic, minced
2 cups of beef broth
1 (14.5-ounce) can of diced tomatoes
1 cup of red wine
2 bay leaves
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and pepper to taste
4 medium carrots, sliced
4 celery stalks, sliced
2 potatoes, peeled and cubed
1 cup of frozen peas
Chopped fresh parsley for garnish
Instructions:
Toss the beef cubes with flour, salt, and pepper. In a Dutch oven, heat olive oil over medium-high heat and add the beef cubes in batches, browning them on all sides. Set aside.
In the same pot, sauté the onion and garlic until softened, about 5 minutes.
Add the beef back to the pot and stir in the beef broth, diced tomatoes, red wine, bay leaves, thyme, rosemary, salt, and pepper.
Cover and simmer for 2 hours. Stir occasionally and add more beef broth if needed.
Add the carrots, celery, and potatoes. Cover and simmer for an additional 30 minutes.
Stir in the frozen peas and cook for an additional 5 minutes.
Remove the bay leaves and serve hot. Garnish with fresh parsley if desired.
This January Southern Living beef stew recipe is a crowd-pleaser and will have your family begging for seconds. The key to this dish is using high-quality beef and letting it simmer for a couple of hours to develop its rich and savory flavors. The addition of red wine adds a depth of flavor that takes this stew to the next level. Serve with warm crusty bread for a complete and satisfying meal.
Make this beef stew ahead of time and let it sit in the fridge overnight to let the flavors meld together even more. This recipe is also great for leftovers and can be frozen for later use. So, next time you're in need of a warm and comforting meal, try out this January Southern Living beef stew recipe and be prepared to be blown away by its deliciousness.
Don't forget to check out our other beef recipes for more inspiration in the kitchen. Happy cooking!
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