18 Janet's Appalachian Kitchen Southern Giblet Gravy Recipe Elevate Your Taste Buds!

Published on: Apr 2, 2024

When it comes to traditional Southern comfort food, there is no dish quite like giblet gravy. This rich and flavorful sauce has been a staple in Janet's Appalachian Kitchen for generations. The amazing combination of tender giblets, savory herbs, and creamy gravy makes it the perfect accompaniment to any hearty meal. In this article, we will take a closer look at Janet's authentic recipe for Southern giblet gravy and learn how to make it in your own kitchen. So put on your apron and get ready for a taste of the South!

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Giblet Gravy

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Another classic Southern gravy is giblet gravy. This traditional dish is made using the giblets (heart, liver, and gizzard) from a chicken or turkey. The giblets are cooked until tender and then added to a rich and flavorful gravy. Herbs like thyme, sage, and rosemary give this gravy a delicious aroma and bold flavor that pairs perfectly with roasted poultry.
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Recipe Courtesy of Janet's Appalachian Kitchen

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For a taste of authentic Appalachian cuisine, try this gravy recipe from Janet's Appalachian Kitchen. This family-owned restaurant serves up homestyle dishes that are sure to warm your heart and satisfy your taste buds. Janet's recipe for Southern sausage gravy is a customer favorite and is sure to become a staple in your own kitchen.
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If you're a fan of giblet gravy, then you'll love this Southern version. Made with the usual giblets and a hint of spicy sausage, this gravy has a unique kick that sets it apart from the rest. Serve it over creamy mashed potatoes or fluffy biscuits for a hearty and flavorful meal that will leave you feeling satisfied.
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Grandma's Cornbread Dressing and Giblet Gravy

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Every family has that one recipe that has been passed down for generations, and for many Southern families, it's Grandma's cornbread dressing and giblet gravy. This dish is a staple at holiday gatherings and is a cherished family tradition. The combination of savory cornbread dressing and rich giblet gravy is a match made in Southern heaven.
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Cornbread Dressing and Giblet Gravy

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If you're a fan of cornbread dressing, then you'll love this recipe that includes a homemade giblet gravy. The sweet and crumbly cornbread pairs perfectly with the rich and savory gravy for a dish that is full of flavor and texture. This is a great dish to serve at Thanksgiving or any time you're craving a taste of the South.
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Old-Fashioned Giblet Gravy

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For a more traditional take on giblet gravy, try this old-fashioned recipe. Made with simple ingredients like chicken broth, flour, and savory seasonings, this gravy is easy to make and packs a punch of flavor. Use it to top your favorite meatloaf or serve it over mashed potatoes for a classic and delicious meal.
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When it comes to Southern cooking, gravy is a must-have. This versatile sauce can be made with a variety of meats and seasonings to create different flavors and textures. Whether you prefer sausage gravy, giblet gravy, or a classic beef gravy, there's no denying that Southern gravy is the heart and soul of any Southern meal.
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Southern Cornbread – Southern Skillet Cornbread

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Southern Beef Tips & Gravy

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For a hearty and filling meal, try this recipe for Southern beef tips and gravy. Tender chunks of beef are slow-cooked in a rich and savory gravy until they are melt-in-your-mouth tender. Serve it over a bed of fluffy mashed potatoes or creamy noodles for a comforting and delicious meal.
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Classic Flaky Southern Biscuits

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Classic Southern Gravy

Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
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To round out our list of top 20 Southern gravies, we have to include a classic Southern gravy recipe. This versatile gravy can be used on everything from mashed potatoes to fried chicken. Made with a simple roux and flavorful broth, this gravy is easy to make and adds a rich and savory touch to any meal.

What Are Giblets?

Giblets are the edible organs of poultry, typically including the heart, liver, gizzard, and neck. They may not sound very appetizing, but when cooked properly, they add a depth of flavor to dishes like gravy that cannot be matched. In fact, giblets have been a staple in Southern cooking for centuries, with each family having their own unique way of preparing them. Janet's Appalachian Kitchen is no exception, and her giblet gravy recipe has been passed down from her grandmother to her mother and now to her.

The Secret to Flavorful Gravy

The key to a delicious giblet gravy is the broth. In Janet's recipe, she simmers the giblets in chicken broth with aromatic vegetables and herbs. This not only tenderizes the giblets but also infuses the broth with their rich flavors. The longer the broth simmers, the more flavorful it becomes. After straining the broth, Janet uses it as the base for her gravy, creating a velvety smooth sauce that is bursting with flavors.

Perfect Pairings

Giblet gravy is a versatile sauce that can be paired with a variety of dishes. In the South, it is commonly served alongside roasted chicken, turkey, or even pork. It can also be poured over mashed potatoes, biscuits, or rice for a hearty and comforting meal. Janet's Appalachian Kitchen has been known to serve giblet gravy over a classic Southern favorite, chicken fried steak, for a truly indulgent and flavorful meal.

Final Touches

To add the finishing touches to her giblet gravy, Janet adds a splash of heavy cream, which gives it a creamy and velvety texture. She also seasons it with a pinch of freshly ground black pepper and a sprinkle of fresh herbs for an extra burst of flavor. The result is a rich and flavorful gravy that will have your taste buds singing. Now that you have learned all about Janet's Appalachian Kitchen's authentic Southern giblet gravy recipe, it's time to try it out for yourself. Impress your family and friends with this classic Southern dish that will transport them straight to the heart of the Appalachian mountains. And don't forget to savor every last bite, because in the South, food is not just nourishment, it's a way of life.
18 janet's appalachian kitchen southern giblet gravy recipe Elevate your taste buds!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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