When it comes to traditional Southern comfort food, there is no dish quite like giblet gravy. This rich and flavorful sauce has been a staple in Janet's Appalachian Kitchen for generations. The amazing combination of tender giblets, savory herbs, and creamy gravy makes it the perfect accompaniment to any hearty meal. In this article, we will take a closer look at Janet's authentic recipe for Southern giblet gravy and learn how to make it in your own kitchen. So put on your apron and get ready for a taste of the South!
Nothing says comfort food quite like Southern sausage gravy. This rich and creamy dish is a staple in Southern cuisine and is the perfect accompaniment to a hearty breakfast of biscuits and eggs. The secret to a delicious sausage gravy is using high-quality sausage and a homemade roux to thicken the sauce. Bold flavors of herbs and spices make this gravy stand out from the rest.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Another classic Southern gravy is giblet gravy. This traditional dish is made using the giblets (heart, liver, and gizzard) from a chicken or turkey. The giblets are cooked until tender and then added to a rich and flavorful gravy. Herbs like thyme, sage, and rosemary give this gravy a delicious aroma and bold flavor that pairs perfectly with roasted poultry.
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Recipe Courtesy of Janet's Appalachian Kitchen
Main Ingredients: Chicken, Beer, Onion Powder, Garlic Powder, Paprika
For a taste of authentic Appalachian cuisine, try this gravy recipe from Janet's Appalachian Kitchen. This family-owned restaurant serves up homestyle dishes that are sure to warm your heart and satisfy your taste buds. Janet's recipe for Southern sausage gravy is a customer favorite and is sure to become a staple in your own kitchen.
If you're a fan of giblet gravy, then you'll love this Southern version. Made with the usual giblets and a hint of spicy sausage, this gravy has a unique kick that sets it apart from the rest. Serve it over creamy mashed potatoes or fluffy biscuits for a hearty and flavorful meal that will leave you feeling satisfied.
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Grandma's Cornbread Dressing and Giblet Gravy
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
Every family has that one recipe that has been passed down for generations, and for many Southern families, it's Grandma's cornbread dressing and giblet gravy. This dish is a staple at holiday gatherings and is a cherished family tradition. The combination of savory cornbread dressing and rich giblet gravy is a match made in Southern heaven.
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Cornbread Dressing and Giblet Gravy
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
If you're a fan of cornbread dressing, then you'll love this recipe that includes a homemade giblet gravy. The sweet and crumbly cornbread pairs perfectly with the rich and savory gravy for a dish that is full of flavor and texture. This is a great dish to serve at Thanksgiving or any time you're craving a taste of the South.
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Old-Fashioned Giblet Gravy
Main Ingredients: Giblets, Water, Butter, All Purpose Flour, Pan
For a more traditional take on giblet gravy, try this old-fashioned recipe. Made with simple ingredients like chicken broth, flour, and savory seasonings, this gravy is easy to make and packs a punch of flavor. Use it to top your favorite meatloaf or serve it over mashed potatoes for a classic and delicious meal.
When it comes to Southern cooking, gravy is a must-have. This versatile sauce can be made with a variety of meats and seasonings to create different flavors and textures. Whether you prefer sausage gravy, giblet gravy, or a classic beef gravy, there's no denying that Southern gravy is the heart and soul of any Southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this recipe for Southern skillet cornbread is sure to become a favorite in your household. This cornbread is moist and flavorful thanks to the addition of creamy buttermilk and sweet corn kernels. Serve it with a generous helping of butter and a drizzle of sweet honey for a southern-style treat.
Another classic Southern dish is biscuits and gravy. This simple yet satisfying meal is made with flaky biscuits smothered in a rich and savory gravy. Use your favorite breakfast sausage to give the gravy a hearty and flavorful twist. This is the perfect dish to serve for a down-home breakfast or brunch.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
For a hearty and filling meal, try this recipe for Southern beef tips and gravy. Tender chunks of beef are slow-cooked in a rich and savory gravy until they are melt-in-your-mouth tender. Serve it over a bed of fluffy mashed potatoes or creamy noodles for a comforting and delicious meal.
Smothered chicken is a classic Southern dish that is full of flavor and comfort. In this recipe, chicken thighs are seared in a skillet and then smothered in a creamy and savory gravy. The chicken is then baked until tender and served with your favorite sides, making it the perfect weeknight dinner.
Tomato gravy is a southern-style twist on traditional gravy. Made with fresh tomatoes and spicy sausage, this gravy has a slightly tangy and spicy flavor that pairs perfectly with creamy grits or biscuits. This is a must-try for anyone looking to add a little Southern flair to their meals.
Cornbread dressing is a staple on any Southern holiday table. This version uses sweet and crumbly cornbread as the base and is flavored with savory herbs and spices. Add in some chopped celery and onions for a crunchy and flavorful twist. Serve it alongside your favorite holiday dishes for a truly Southern feast.
Collard greens are a classic Southern side dish that is full of flavor and nutrition. In this recipe, the greens are simmered in a flavorful broth with savory ham hocks until they are tender and full of flavor. Serve them as a side dish or use them as a base for a delicious and healthy meal.
Oxtails are a delicious and flavorful cut of meat that is often used in Southern cooking. In this recipe, the oxtails are browned and then simmered in a flavorful gravy until they are melt-in-your-mouth tender. Serve them over rice or mashed potatoes for a satisfying and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe for classic Southern biscuits is simple and foolproof. The key to flaky and buttery biscuits is using cold butter and handling the dough gently. Serve them warm with a pat of butter or use them to make a savory biscuit sandwich.
Mac and cheese is a comfort food classic, and this Southern version is sure to become a favorite. Made with creamy and flavorful cheeses, this mac and cheese is baked to perfection with a crispy breadcrumb topping. Serve it as a side dish or add in some crumbled bacon for a hearty and satisfying main course.
Another delicious and cheesy take on mac and cheese is this Southern baked mac and cheese recipe. This version uses a blend of creamy and sharp cheeses for the perfect balance of flavors. A crunchy breadcrumb topping adds a crispy texture to this comforting dish.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
To round out our list of top 20 Southern gravies, we have to include a classic Southern gravy recipe. This versatile gravy can be used on everything from mashed potatoes to fried chicken. Made with a simple roux and flavorful broth, this gravy is easy to make and adds a rich and savory touch to any meal.
What Are Giblets?
Giblets are the edible organs of poultry, typically including the heart, liver, gizzard, and neck. They may not sound very appetizing, but when cooked properly, they add a depth of flavor to dishes like gravy that cannot be matched. In fact, giblets have been a staple in Southern cooking for centuries, with each family having their own unique way of preparing them. Janet's Appalachian Kitchen is no exception, and her giblet gravy recipe has been passed down from her grandmother to her mother and now to her.
The Secret to Flavorful Gravy
The key to a delicious giblet gravy is the broth. In Janet's recipe, she simmers the giblets in chicken broth with aromatic vegetables and herbs. This not only tenderizes the giblets but also infuses the broth with their rich flavors. The longer the broth simmers, the more flavorful it becomes. After straining the broth, Janet uses it as the base for her gravy, creating a velvety smooth sauce that is bursting with flavors.
Perfect Pairings
Giblet gravy is a versatile sauce that can be paired with a variety of dishes. In the South, it is commonly served alongside roasted chicken, turkey, or even pork. It can also be poured over mashed potatoes, biscuits, or rice for a hearty and comforting meal. Janet's Appalachian Kitchen has been known to serve giblet gravy over a classic Southern favorite, chicken fried steak, for a truly indulgent and flavorful meal.
Final Touches
To add the finishing touches to her giblet gravy, Janet adds a splash of heavy cream, which gives it a creamy and velvety texture. She also seasons it with a pinch of freshly ground black pepper and a sprinkle of fresh herbs for an extra burst of flavor. The result is a rich and flavorful gravy that will have your taste buds singing.
Now that you have learned all about Janet's Appalachian Kitchen's authentic Southern giblet gravy recipe, it's time to try it out for yourself. Impress your family and friends with this classic Southern dish that will transport them straight to the heart of the Appalachian mountains. And don't forget to savor every last bite, because in the South, food is not just nourishment, it's a way of life.