16 Janet Bu Christmas Marzipan Biscuits Recipe You Won't Believe The Taste!
Published on: Apr 27, 2024
Christmas is a time for indulging in delicious treats and creating lasting memories with loved ones. One of the most beloved holiday traditions is baking and decorating Christmas cookies. However, if you're looking to switch things up and impress your family and friends with a unique and flavorful treat, look no further than Janet Bu's Christmas marzipan biscuit recipe. These biscuits are a perfect balance of sweetness and nuttiness, making them a festive and irresistible addition to any holiday table.
Main Ingredients: Red Wine, Tart Cherries, Marzipan, Butter, Sugar
What better way to kick off this list than with a German-inspired beer can chicken recipe? This Mulled Wine Cake is a festive twist on the traditional dish, with the addition of warm spices like cinnamon, nutmeg, and cloves. The beer can adds moisture and flavor to the chicken, making it tender and juicy. Serve this up with some roasted vegetables and a glass of mulled wine for the perfect Christmas dinner.
If you're looking for a lighter option for your holiday meal, these Christmas scones are a great choice. The beer can chicken is seasoned with rosemary, thyme, and garlic, giving it a savory and herbaceous flavor. Serve it with some fresh cranberry sauce and a side of roasted Brussels sprouts for a festive and flavorful meal.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
This classic German Christmas dish is a must-try for any beer can chicken lover. Stollen is a fruit and nut-filled bread that is traditionally enjoyed during the holiday season in Germany. The beer can adds a unique twist to this dish, infusing the bread with even more flavor. Serve it up with some warm glühwein for the ultimate German holiday experience.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you're looking for a more traditional version of German Stollen, this recipe is for you. Made with a combination of dried fruits, almonds, and spices, this Christstollen is a true Christmas treat. The beer can chicken adds a rich and flavorful touch to this dish, making it a standout on any holiday table.
For a lighter and healthier take on beer can chicken, try this Fruity Christmas Cake recipe. The chicken is stuffed with a delicious fruit and nut mixture, creating a unique and flavorful dish. The beer can keeps the chicken moist and tender, while the fruit adds a touch of sweetness. Serve this up with a fresh salad for a well-rounded holiday meal.
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Vegan Christmas Pralines
Main Ingredients: Raw Marzipan, Almond Flour, Maple Syrup, Almond
If you're looking for a vegan option for your holiday dinner, these Vegan Christmas Pralines are a must-try. Made with a combination of mushrooms, walnuts, and herbs, this dish is packed with flavor and texture. The beer can chicken adds a rich and savory element to the pralines, making them a perfect centerpiece for your holiday meal.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
This classic Christmas Stollen recipe is a staple in many German households during the holiday season. Made with a combination of dried fruits, nuts, and spices, this bread is a delicious and festive treat. The beer can chicken adds a unique twist to this dish, infusing it with even more flavor and moisture. Serve it up with some warm glühwein for the ultimate German holiday experience.
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Healthy Christmas Truffles
Main Ingredients: Chestnuts, Marzipan, Dried Cranberries, Brandy, Cacao
For a healthier and lighter option for your holiday meal, try these Healthy Christmas Truffles. Made with a combination of lean ground chicken, herbs, and spices, these truffles are a delicious and guilt-free treat. The beer can keeps the chicken moist and flavorful, while the herbs and spices add a savory and festive touch. Serve them up with some steamed vegetables for a well-rounded holiday meal.
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Vegan Christmas Cake
Main Ingredients: Light Brown Sugar, Glace Cherries, Candied Peel, Mixed
This vegan Christmas cake is a great option for those looking for a lighter and healthier holiday meal. The beer can chicken is stuffed with a delicious mixture of quinoa, dried fruits, and nuts, creating a unique and flavorful dish. The beer can adds moisture and flavor to the chicken, making it tender and juicy. Serve it up with some roasted vegetables for a well-rounded holiday meal.
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Christmas Soda Bread
Main Ingredients: Milk, Lemon Juice, Spelt Flour, Bicarbonate Of Soda
This Christmas Soda Bread is a delicious and easy option for your holiday meal. The beer can chicken is seasoned with a blend of spices and herbs, giving it a savory and flavorful taste. The soda bread adds a unique twist to this dish, making it a standout on any holiday table. Serve it up with some warm soup or stew for the perfect winter meal.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
These Christmas Stollen Muffins are a fun and festive twist on the classic German Christmas bread. The beer can chicken adds moisture and flavor to these muffins, making them a delicious and unique dish. Serve them up with some warm glühwein for the ultimate German holiday experience.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you're looking for a unique and flavorful option for your holiday meal, try these Christmas Stollen Squares. Made with a combination of dried fruits, nuts, and spices, these squares are a delicious and festive treat. The beer can chicken adds a rich and savory element to this dish, making it a standout on any holiday table.
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Norwegian Christmas Marzipan Cupcakes
Main Ingredients: Cocoa Powder, Warm Water, All Purpose Flour, Baking
These Norwegian Christmas Marzipan Cupcakes are a must-try for any beer can chicken lover. The chicken is seasoned with a blend of herbs and spices, giving it a savory and flavorful taste. The marzipan adds a sweet and nutty element to this dish, making it a unique and delicious option for your holiday feast.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
This Christmas Stollen with Marzipan is a classic German Christmas dish that is a must-try for any beer can chicken lover. The beer can adds moisture and flavor to the chicken, making it tender and juicy. The marzipan adds a sweet and nutty element to this dish, making it a unique and delicious option for your holiday feast.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
For a fun and festive treat to add to your holiday spread, try these German Dominosteine Christmas Cookies. The beer can chicken adds moisture and flavor to these cookies, making them a unique and delicious dish. Serve them up with some warm glühwein for the ultimate German holiday experience.
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Christmas Cream Puffs - Pebermynteflødeboller
Main Ingredients: Marzipan, Egg Whites, Sugar, Water, Peppermint Extract
These Christmas Cream Puffs are a decadent and delicious option for your holiday meal. The beer can chicken is seasoned with a blend of herbs and spices, giving it a savory and flavorful taste. The cream puffs add a light and airy element to this dish, making it the perfect ending to your holiday feast.
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Gingerbread Topped Christmas Cake
Main Ingredients: Butter, Light Brown Soft Sugar, Golden Syrup, Treacle
This Gingerbread Topped Christmas Cake is a fun and festive twist on the classic Christmas cake. The beer can chicken is seasoned with warm spices like ginger, cinnamon, and nutmeg, giving it a delicious and savory flavor. The gingerbread topping adds a touch of sweetness and texture to this dish, making it a standout on any holiday table.
This Traditional British Christmas Cake is a must-try for any beer can chicken lover. The chicken is seasoned with a blend of herbs and spices, giving it a savory and flavorful taste. The cake adds a unique twist to this dish, making it a standout on any holiday table. Serve it up with some warm mulled wine for the ultimate British holiday experience.
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Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
If you're short on time but still want to impress your guests with a delicious holiday meal, this Easy Peasy Christmas Cake is the perfect option. The beer can chicken is seasoned with a blend of herbs and spices, giving it a savory and flavorful taste. The cake adds a unique twist to this dish, making it a standout on any holiday table. Serve it up with some roasted vegetables for a well-rounded holiday meal.
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Easy Christmas Cake Traybake
Main Ingredients: Mixed Dried Fruit, Oranges, Sherry, Boiling Water
This Easy Christmas Cake Traybake is a delicious and simple option for your holiday meal. The beer can chicken is seasoned with a blend of herbs and spices, giving it a savory and flavorful taste. The traybake adds a unique twist to this dish, making it a standout on any holiday table. Serve it up with some warm mulled wine for the ultimate holiday experience.
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German Mulled Wine Cake for Christmas
Main Ingredients: Red Wine, Tart Cherries, Marzipan, Butter, Sugar
Are you looking for a unique and festive dessert to serve at your Christmas dinner this year? Look no further than this delicious German Mulled Wine Cake. Made with warm spices, red wine, and a touch of brandy, this cake is sure to be a hit with your guests. Plus, it's easy to make and can be prepared in advance, saving you time on the busy holiday. So why not add a touch of German tradition to your Christmas celebration with this delightful dessert.
Indulge in the flavors of the season with these delectable Christmas scones. Made with cranberries, orange zest, and warm spices, these scones are perfect for a cozy Christmas morning breakfast or for a festive afternoon tea. Serve them warm with a dollop of clotted cream and jam for the ultimate holiday treat. And don't forget to save some for Santa on Christmas Eve!
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
No German Christmas celebration is complete without a traditional stollen. This sweet bread is packed with dried fruits, nuts, and warm spices, making it the perfect treat to enjoy during the holiday season. Serve it warm with a dusting of powdered sugar or almond glaze for a truly decadent experience. And if you have any leftovers, it makes for a delicious breakfast the next day.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you're on the hunt for the best German Christmas stollen recipe, look no further. This recipe has been passed down for generations and is sure to become a staple in your holiday baking. Made with a combination of dried fruits, nuts, and rum-soaked raisins, this stollen is full of flavor and will impress your family and friends. Don't be surprised if they ask for the recipe!
Bring some fruity goodness to your Christmas dessert table with this delicious fruity Christmas cake. Packed with cherries, cranberries, and candied orange peel, this cake is a burst of flavor in every bite. The addition of brandy and almond extract gives it a festive touch, perfect for the holiday season. And with a marzipan layer on top, it's a true showstopper.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
For a classic take on the German Christmas stollen, try this recipe that stays true to tradition. Butter, almond paste, and citrus zest give this stollen its signature flavor, while the addition of cranberries and golden raisins add a festive touch. And don't forget to sprinkle it with some confectioners' sugar for a beautiful presentation.
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Healthy Christmas Truffles
Main Ingredients: Chestnuts, Marzipan, Dried Cranberries, Brandy, Cacao
Indulge in the flavors of Christmas without the guilt with these healthy Christmas truffles. Made with dates, nuts, and cocoa powder, these truffles are a delicious and nutritious treat. You can also get creative with the decorations and use coconut flakes, cinnamon, or crushed candy canes to make them even more festive.
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Christmas Soda Bread
Main Ingredients: Milk, Lemon Juice, Spelt Flour, Bicarbonate Of Soda
Add a twist to your traditional soda bread by making it festive for Christmas. This recipe calls for dried cranberries, orange zest, and cinnamon, giving the bread a festive flavor and a beautiful pop of color. Serve it warm with some honey butter for a delicious and easy holiday treat.
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Vegan Christmas Pralines
Main Ingredients: Raw Marzipan, Almond Flour, Maple Syrup, Almond
Who says you can't enjoy pralines during the holiday season if you're vegan? This recipe for vegan Christmas pralines uses coconut milk instead of dairy and coconut oil instead of butter, making it a cruelty-free option for all to enjoy. The pralines are also flavored with cinnamon, maple syrup, and vanilla extract for a festive and decadent taste.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a twist on the classic German stollen, try making it into muffins. These Christmas stollen muffins are perfect for breakfast or as a snack during the holiday season. They are packed with all the traditional flavors of a stollen, including rum-soaked raisins and candied orange peel, but in a convenient and portable form.
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Vegan Christmas Cake
Main Ingredients: Light Brown Sugar, Glace Cherries, Candied Peel, Mixed
Just because you're vegan doesn't mean you have to miss out on the classic Christmas cake. This recipe for vegan Christmas cake uses almond milk and flaxseed eggs instead of dairy and eggs, but still delivers on flavor and texture. The cake is studded with dried fruit and nuts and topped with a brandy glaze for a festive touch.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
For a fun and unique take on the traditional stollen, try making it into squares. These Christmas stollen squares are perfect for sharing at holiday parties or for giving as gifts. The recipe calls for apricot preserves and marzipan, taking the flavor profile to the next level. And with a drizzle of dark chocolate on top, these squares are sure to be a hit.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
These German Dominosteine Christmas cookies are a holiday favorite in Germany and are sure to become a favorite in your household too. Made with lebkuchen as the base, these cookies are topped with marzipan and apricot jam, and then covered in dark chocolate. The result is a delicious and festive cookie that is perfect for any Christmas gathering.
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Norwegian Christmas Marzipan Cupcakes
Main Ingredients: Cocoa Powder, Warm Water, All Purpose Flour, Baking
Impress your guests with these beautiful and delicious Norwegian Christmas marzipan cupcakes. Made with a vanilla bean and almond cupcake base, these cupcakes are then topped with a layer of marzipan before being decorated with festive sugar pearls and sprinkles. They are sure to be a hit with both kids and adults alike.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
Take your traditional stollen to the next level by adding a layer of marzipan to the center. This Christmas stollen with marzipan is the perfect combination of sweet and savory, with the warm spices of the stollen complementing the sweetness of the marzipan. Serve it warm with a cup of mulled wine for the ultimate holiday treat.
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Christmas Cream Puffs - Pebermynteflødeboller
Main Ingredients: Marzipan, Egg Whites, Sugar, Water, Peppermint Extract
For a Scandinavian twist on the classic cream puff, try these Christmas cream puffs, also known as Pebermynteflødeboller. These puffs are filled with a mint cream and topped with dark chocolate, giving them a festive and refreshing flavor. They are perfect for serving at holiday parties or for enjoying as a special treat during the holiday season.
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Gingerbread Topped Christmas Cake
Main Ingredients: Butter, Light Brown Soft Sugar, Golden Syrup, Treacle
Combine two holiday favorites into one with this gingerbread topped Christmas cake. The rich and moist cake is topped with a layer of gingerbread that adds a warm and spicy flavor. You can also decorate the cake with icing and sugar decorations for a truly festive touch.
For a taste of tradition, try making this classic British Christmas cake. Packed with dried fruit and nuts, and flavored with brandy and spices, this cake is a staple at Christmas time in the UK. And with a layer of marzipan and royal icing on top, it's a beautiful and delicious addition to any holiday table.
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Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
If you're short on time but still want to impress your guests with a homemade Christmas cake, try this easy peasy recipe. Made with store-bought fruitcake mix, this cake couldn't be easier to make. Simply add brandy and spices to the mix and bake. And if you want to take it up a notch, top it with some marzipan and royal icing for a beautiful finish.
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Easy Christmas Cake Traybake
Main Ingredients: Mixed Dried Fruit, Oranges, Sherry, Boiling Water
For a convenient and easy holiday dessert, try making this Christmas cake traybake. The recipe uses store-bought cake mix and fruit cocktail, making it a breeze to put together. The addition of chocolate chips and pecans add a delicious twist to the traditional fruitcake, and the cream cheese frosting on top takes it to the next level.
The Secret Ingredient: Marzipan
The History of Marzipan
Marzipan is a confection made from almond paste, sugar, and sometimes egg whites. It originated in the Middle East and has been a staple in European holiday baking for centuries. In fact, marzipan was once considered a luxury item and was often reserved for special occasions such as Christmas. Today, it is a popular ingredient in cakes, pastries, and candies all year round, but it still holds a special place in holiday traditions.
The Perfect Addition to Christmas Biscuits
The addition of marzipan to these Christmas biscuits elevates the flavor and adds a unique twist to a classic treat. The almond flavor of the marzipan complements the warm spices and citrus zest in the biscuit dough, creating a delicious and festive flavor profile. The texture of the marzipan also adds a delightful crunch to the biscuits, making them even more irresistible.
A Recipe for Success
Janet Bu's Christmas Marzipan Biscuits Recipe
Now that you know the history and importance of marzipan in holiday baking, let's dive into the recipe. Here's what you'll need:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup marzipan, chopped into small pieces
- Zest of 1 orange
- Zest of 1 lemon
- Powdered sugar, for dusting
Instructions:
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the egg and vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and ginger.
Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
Gently fold in the chopped marzipan and citrus zest.
Roll out the dough on a floured surface to about 1/4 inch thickness.
Using your favorite holiday cookie cutters, cut out the dough and place the biscuits on a lined baking sheet.
Bake at 350°F for 10-12 minutes, or until the edges are lightly golden.
Let the biscuits cool for a few minutes before dusting with powdered sugar.
Serve and enjoy these delicious and festive Christmas marzipan biscuits!
In Conclusion
Janet Bu's Christmas marzipan biscuits are a unique and delicious addition to any holiday baking repertoire. The use of marzipan, a traditional and luxurious ingredient, adds a special touch to these biscuits and is sure to impress your family and friends. So why not give this recipe a try and create new holiday memories with loved ones over a plate of these festive treats?
