18+ Jamies Cracking Christmas Panettone Recipe You Won't Believe The Taste!

Published on: Mar 1, 2024

The holiday season is a time for indulgence, and what better way to treat yourself and your loved ones than with a delicious panettone? This traditional Italian Christmas bread is a staple on many tables, but making it from scratch can seem like a daunting task. Fear not, as celebrity chef Jamie Oliver has shared his foolproof recipe for a cracking Christmas panettone that will have your guests begging for seconds.

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Christmas is just around the corner, and what better way to celebrate the holiday season than with delicious food? One dish that is sure to impress your friends and family is the classic Italian Christmas bread, panettone. This sweet bread is packed with flavors and is a must-have for any holiday gathering. But if you're tired of the traditional panettone, we've got you covered with these top 20 beer can chicken recipes that will take your Christmas panettone to the next level. Get ready to impress your loved ones with these easy and delicious recipes.
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If you're a fan of homemade bread, then this recipe is for you. This easy homemade Italian Christmas bread panettone is a delicious twist on the classic recipe. The addition of beer can chicken adds a unique flavor to the bread and makes it even more moist and flavorful. With just a few simple ingredients, you can make your own version of this Italian Christmas staple.
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For a classic take on the traditional panettone, try this recipe for Christmas panettone bread. It's a simple yet delicious recipe that will have your house smelling like the holidays in no time. The addition of beer can chicken adds a unique twist to the bread and makes it even more flavorful. Serve it warm with a cup of hot cocoa for the perfect Christmas breakfast.
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If you're a fan of lemon desserts, you have to try this Christmas lemon panettone recipe. The tangy lemon flavor pairs perfectly with the sweetness of the bread and beer can chicken. It's a refreshing twist on the classic panettone and is sure to be a crowd-pleaser. Serve it as a dessert or a sweet snack during your holiday gatherings.
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No list of top 20 beer can chicken recipes would be complete without the classic panettone. This traditional Italian Christmas bread is a staple in many households during the holiday season. The addition of beer can chicken takes it to the next level, making it even more moist and flavorful. Serve it with a cup of hot cocoa or coffee for the perfect holiday treat.
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For a more decadent take on the classic panettone, try this Christmas panettone layered dessert. Layers of beer can chicken, chocolate, and cream make this dessert a show-stopper. It's easy to make and can be prepared ahead of time, making it perfect for holiday gatherings. Trust us, your guests will be asking for the recipe.
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If you're looking for a classic and traditional panettone recipe, this one is for you. This Italian Christmas bread is packed with flavors and is perfect for any holiday gathering. The addition of beer can chicken adds a unique twist to the bread, making it even more delicious. It's a must-have on your holiday menu.
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If you're looking for a unique and individual dessert for your holiday party, try these mini panettone Christmas cakes. They are made with beer can chicken and are the perfect size for a single serving. Plus, they look adorable and festive on any holiday dessert table. Your guests will love these mini panettone cakes.
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This classic panettone recipe is a must-have for any holiday gathering. The addition of beer can chicken adds a unique flavor to the bread and makes it even more moist and delicious. It's a simple yet impressive recipe that will be a hit with your loved ones. Serve it warm with your favorite holiday beverage for the perfect Christmas treat.
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Why Make Your Own Panettone?

Made with Love and Personalized Touch

Making your own panettone allows you to put a personal touch on this beloved holiday treat. You can customize the flavors and add your favorite ingredients, making it truly unique and filled with love.

Fresher and Healthier Ingredients

Store-bought panettone may contain additives and preservatives, but by making your own, you have complete control over the ingredients. You can opt for healthier options such as using whole wheat flour or reducing the amount of sugar.

It's Not as Complicated as You Think

Many people are intimidated by the idea of making their own panettone, but with Jamie Oliver's recipe, you'll see that it's not as complicated as it seems. With clear and easy-to-follow instructions, you'll have a cracking Christmas panettone in no time.

Ingredients

The Main Players

  • Flour: For that light and fluffy texture, use a combination of bread flour and all-purpose flour.
  • Yeast: Make sure to use active dry yeast and activate it with a little bit of warm water and sugar before adding it to the dough.
  • Eggs: They provide structure and richness to the bread.
  • Sugar: A combination of granulated and powdered sugar is used for sweetness and texture.
  • Milk: This adds moisture and richness to the dough.
  • Butter: Use unsalted butter for the best flavor and texture.
  • Fruit and Nuts: Traditional panettone contains candied orange peel and raisins, but feel free to mix it up with your favorite dried fruits and nuts.

The Finishing Touch

  • Vanilla Glaze: A simple glaze made with powdered sugar, milk, and vanilla extract adds a sweet and festive touch to the panettone.

Method

Step 1: Make the Dough

Mix the flour, yeast, sugar, and a pinch of salt in a large bowl. Whisk the eggs, milk, and melted butter together in a separate bowl. Pour the wet ingredients into the dry mixture and mix until a sticky dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

Step 2: Add the Fruit and Nuts

Knead in the candied fruit and raisins until they are evenly distributed throughout the dough. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise for about an hour in a warm place.

Step 3: Bake and Glaze

Punch down the risen dough and shape it into a round loaf. Bake in a preheated oven at 350°F for 40-45 minutes until golden brown. Remove from the oven and let it cool for 10 minutes. Mix the ingredients for the vanilla glaze and drizzle it over the cooled panettone.

Conclusion

Making your own cracking Christmas panettone is a rewarding experience that will impress your friends and family. With Jamie Oliver's recipe, you'll have a delicious and festive treat that will become a new holiday tradition. Serve it as a dessert, with a cup of coffee, or give it as a gift to spread the holiday cheer. Happy baking!
18+ jamies cracking christmas panettone recipe You won't believe the taste!

Christmas Breakfast Casserole

yield: 12 total time: 55 minutes
4.8 Stars (6 reviews)
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Ingredients

  • 1 pound italian sausage beef, ground
  • 1 cup onion chopped
  • 7 ounces roasted red peppers
  • 10 ounces frozen spinach thawed, drained and chopped
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • 4 ounces provolone cheese shredded
  • rosemary sprigs Fresh, for topping

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 180 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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