20+ Jamies Cracking Christmas Goose Recipe Taste The Magic Today!
Published on: Mar 1, 2024
Now that you have the perfect Christmas goose thanks to Jamie's cracking recipe, it's time to complete the meal with some delicious side dishes. One dish that always pairs well with goose is a flavorful stuffing. Jamie's stuffing recipe is simple yet full of flavor, making it the perfect addition to your Christmas feast.
Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot
If you're looking for a show-stopping main course for your holiday table, look no further than this delicious recipe for roast Christmas goose. The combination of tender, juicy meat and crispy, golden skin will have your guests asking for seconds.
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Beach Bum
Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
For a tropical twist on the classic beer can chicken, try this recipe for Beach Bum beer can chicken. The zesty lime and coconut flavors will transport you to a sunny beach, even in the middle of winter.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Complete your holiday feast with this savory and flavorful giblet gravy. The addition of fresh herbs and white wine takes this gravy to the next level and pairs perfectly with roast Christmas goose.
If you're a fan of celebrity chef Gordon Ramsay, you won't want to miss out on this recipe for his famous Christmas roast goose. The combination of herbs and spices create a flavorful rub for the goose, while the red wine and cranberry sauce add a delicious touch of sweetness.
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Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
For a unique and flavorful twist on traditional roast goose, try this recipe for smoked Christmas goose. The smoky and sweet flavor combination will have your taste buds singing.
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Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
If you have a sous vide machine, put it to use with this recipe for sous vide Christmas goose. The low and slow cooking method results in tender and juicy meat, while the crispy skin is achieved by finishing the goose in the oven.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
For a traditional and flavorful roast goose recipe, look no further than this classic recipe for The Goose of Christmas Past. The simple yet delicious rub of salt, pepper, and sage allows the natural flavors of the goose to shine.
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Chef John's Roast Christmas Goose
Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
For a foolproof and easy recipe for roast Christmas goose, try this recipe from popular online chef, Chef John. The addition of lemon and garlic adds a delicious tang and depth of flavor to the dish.
For a no-fuss recipe for Christmas goose, try this simple and delicious recipe. The apple and onion stuffing adds a sweet and savory element to the dish, while the pan juices make a delicious gravy.
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Super Crispy Roasted Goose
Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake
If you're a fan of crispy skin, this recipe for super crispy roasted goose is a must-try. The high heat cooking method results in an extra crispy skin, while the orange and ginger glaze adds a burst of flavor.
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Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
For a festive and flavorful dish, try this recipe for spiced roast goose with dried-fruit pan sauce. The combination of cinnamon, cloves, and allspice add a warm and cozy element to the dish, while the dried fruit pan sauce adds a touch of sweetness.
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Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
For a spicy and flavorful twist on traditional roast goose, try this recipe for spicy roast goose with apple stuffing. The jalapeno and chili flakes add a delicious kick, while the apple stuffing adds a sweet and tangy element.
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German Christmas Goose - Weihnachtsgans
Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion
If you want to add some international flair to your holiday menu, try this recipe for German Christmas Goose, also known as Weihnachtsgans. The traditional and authentic seasoning of marjoram, thyme, and caraway seeds make for a deliciously different roast goose experience.
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How To Make Le Coq Rico’s Stuffed Christmas Goose
Main Ingredients: Goose, Goose Fat, Poultry Livers, Stale Bread, Milk
If you're feeling adventurous in the kitchen, try your hand at this recipe for Le Coq Rico's stuffed Christmas goose. The foie gras and truffle stuffing adds a luxurious and decadent element to the dish, perfect for a special holiday meal.
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Cucumber Martini
Main Ingredients: Vodka, Goose, Lemon Juice, Cucumber, Mint, Simple Syrup
For a refreshing and unique twist on a classic martini, try this recipe for a cucumber martini. The fresh and crisp flavors of cucumber and mint make for a perfect pairing with roast Christmas goose.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you have guests who prefer turkey over goose, this recipe for perfect roast turkey is sure to please. The herb butter and citrus rub adds a burst of flavor to the tender and juicy meat.
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Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
For a simple and foolproof recipe for oven roasted turkey, try this recipe. The garlic and herb butter adds a delicious flavor to the turkey, while the pan juices make a delicious gravy.
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Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
If you want a smaller and more budget-friendly option for your holiday meal, try this recipe for buttermilk roast chicken. The buttermilk marinade keeps the chicken juicy and tender, while the herb butter adds a delicious flavor.
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Roast Goose with Apple-Raisin Stuffing
Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter
This recipe for roast goose with apple-raisin stuffing is a classic and delicious option for your holiday table. The apple and raisin stuffing adds a sweet and savory element to the dish, while the apple cider and honey glaze adds a delicious touch of sweetness to the goose.
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Auntie Sal’s Holiday Turkey Gravy
Main Ingredients: Turkey Neck, Gizzard, Olive Oil, Chopped Onion, Carrot
No holiday meal is complete without a delicious gravy, and this recipe for Auntie Sal's holiday turkey gravy is a must-try. The combination of turkey drippings, red wine, and fresh herbs creates a rich and flavorful gravy that will have your guests raving.
The Perfect Stuffing for Your Christmas Goose
Making the Stuffing
To make the perfect stuffing for your Christmas goose, start by sautéing onions, celery, and garlic in a pan with a bit of butter. Once they are softened, add in some dried cranberries for a touch of sweetness and some sage, thyme, and rosemary for a festive flavor. Let the mixture cook for a few minutes until the cranberries start to plump up.
Adding Bread and Broth
Next, add in some cubed bread and chicken or vegetable broth to the pan. The bread will soak up all the delicious flavors of the vegetables and herbs, making for a flavorful and moist stuffing. If you want to add some extra richness, you can also mix in some chopped bacon at this stage.
Baking the Stuffing
Once everything is mixed together, transfer the stuffing to a baking dish and cover it with foil. Bake in the oven for about 30 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden brown and crispy. Your stuffing is now ready to be served alongside your Christmas goose.
Get Creative with Your Stuffing
While Jamie's stuffing recipe is delicious as is, don't be afraid to get creative and add your own personal touch. You can add some chopped apples for a hint of sweetness or chestnuts for a nutty flavor. You can also experiment with different herbs and spices to find your perfect combination.
Now that you have the perfect stuffing to complement your Christmas goose, your holiday meal is complete. Don't forget to serve it with some cranberry sauce and roasted vegetables for a truly festive and delicious feast. Happy cooking and happy holidays!