18 Jamie's Italian Tagliatelle Bolognese Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
Jamie Oliver is known for his delicious and authentic Italian recipes, and his tagliatelle bolognese is no exception. This classic dish is a staple in Italian cuisine, and Jamie's take on it is sure to impress. In this article, we'll take a closer look at Jamie's Italian tagliatelle bolognese recipe and learn how to make it at home.
Main Ingredients: Extra Virgin Olive Oil, Onion, Carrots, Celery Stalks
The first recipe on our list is a classic Italian dish that never fails to satisfy - Tagliatelle Bolognese. This pasta dish features thick, flat noodles tossed in a rich and savory Bolognese sauce, made with a combination of ground beef and pork, tomatoes, and aromatic herbs and spices. It's a hearty and comforting meal that can be enjoyed any time of the year, and is sure to become a family favorite.
2of 20
Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Also known as Ragu' alla Bolognese, this traditional Italian Bolognese sauce is the base for many classic Italian dishes. Made with a blend of ground beef, pork, and pancetta, along with a generous amount of fresh herbs and vegetables, this sauce is simmered for hours to develop a deep and complex flavor. Serve it over your favorite pasta or use it as a filling for lasagna - either way, it's sure to impress.
If you're looking for a more authentic and traditional Bolognese sauce, then this recipe is for you. Made with a combination of ground beef and pork, as well as diced prosciutto, this sauce has a rich and meaty flavor that is enhanced by the addition of red wine and a touch of cream. Serve it over your favorite pasta for a truly satisfying meal.
4of 20
Vegan Tagliatelle Bolognese with Mushrooms
Main Ingredients: Olive Oil, Dried Porcini Mushrooms, Shiitake Mushrooms
If you're following a plant-based diet, you can still enjoy the delicious flavors of Bolognese sauce with this vegan version. Made with a combination of mushrooms, lentils, and walnuts, this sauce has all the savory and hearty flavors of traditional Bolognese, but without any meat. Serve it over tagliatelle or your favorite pasta for a satisfying and healthy meal.
5of 20
Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Spaghetti Bolognese is a classic Italian-American dish that has become a staple in many households. This version features a rich and meaty Bolognese sauce made with ground beef, tomatoes, and aromatic herbs and spices. The sauce is then tossed with spaghetti noodles and topped with grated Parmesan cheese for a simple yet satisfying meal.
If you've ever wondered what the secret is to making an authentic Italian Bolognese sauce, look no further. The key is to start with a soffritto - a mixture of finely chopped onions, celery, and carrots - which forms the base of the sauce and adds depth of flavor. This recipe also includes a touch of tomato paste for an extra layer of richness.
7of 20
Lasagna Alla Bolognese | Authentic Italian Lasagna
Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
Lasagna alla Bolognese is a classic Italian dish that is perfect for feeding a crowd. This version features layers of lasagna noodles, a rich Bolognese sauce, and a creamy béchamel sauce, all topped with grated Parmesan cheese. It's a labor of love to make, but the end result is well worth the effort.
8of 20
Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
This Bolognese sauce is a simple and flavorful version that can be made in just 30 minutes. It's made with a combination of ground beef, tomatoes, and aromatic herbs and spices, and is perfect for a quick and easy weeknight meal. Serve it over your favorite pasta and top with freshly grated Parmesan cheese for a satisfying and delicious dinner.
9of 20
Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you want to enjoy the flavors of Bolognese sauce without spending hours in the kitchen, try this slow cooker version. Made with ground beef, tomatoes, and herbs and spices, this sauce cooks low and slow for hours, resulting in a rich and flavorful sauce that is perfect for serving over spaghetti or your favorite pasta.
No list of Italian recipes would be complete without a mention of meatballs. This recipe for Italian meatballs features a blend of ground beef and pork, as well as Parmesan cheese and fresh herbs, for a truly delicious and authentic taste. Serve them with your favorite pasta and sauce for a comforting and satisfying meal.
11of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a staple in many Italian households. Made with a combination of ground beef, pork, and pancetta, as well as carrots, onions, and celery, this sauce is simmered for hours to develop a deep and rich flavor. Serve it over your favorite pasta or use it as a filling for lasagna for a truly authentic taste.
12of 20
Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
This authentic Bolognese sauce, also known as Ragù Bolognese, is a classic recipe that has been passed down through generations. Made with a combination of ground beef and pork, as well as diced pancetta, this sauce is simmered for hours with tomatoes, red wine, and a blend of aromatic herbs and spices. Serve it over tagliatelle or your favorite pasta for a truly satisfying meal.
13of 20
Barbara Lynch's Tagliatelle Bolognese
Main Ingredients: Extra Virgin Olive Oil, Pork Shoulder, Ground Veal
This recipe for Tagliatelle Bolognese comes from renowned chef Barbara Lynch and is a true representation of traditional Italian cooking. The sauce is made with a combination of ground beef and pork, as well as diced pancetta, and is simmered for hours to develop a deep and rich flavor. Serve it over tagliatelle for a truly authentic taste.
14of 20
Bolognese Sauce (Ragu alla Bolognese)
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Finely Chopped
This Bolognese sauce, also known as Ragu alla Bolognese, is a simple and flavorful version that can be made in just 45 minutes. It's made with a combination of ground beef and pork, as well as diced pancetta, and is simmered with tomatoes and aromatic herbs and spices for a truly delicious taste. Serve it over your favorite pasta for a satisfying and hearty meal.
15of 20
Bolognese
Main Ingredients: Mezzetta Extra Virgin Olive Oil, Small Yellow Onion
This Bolognese recipe is a simple and classic version that is perfect for a quick and easy weeknight meal. Made with a blend of ground beef and pork, as well as diced pancetta, this sauce is simmered with tomatoes and herbs and spices for a rich and flavorful taste. Serve it over your favorite pasta and top with freshly grated Parmesan cheese for a satisfying and delicious dinner.
This Italian Crescent Casserole is a unique and delicious way to enjoy the flavors of Bolognese sauce. It features a layer of crescent roll dough, topped with a mixture of ground beef, tomatoes, and herbs and spices, and is finished off with a layer of melty mozzarella cheese. It's a fun and easy twist on traditional Bolognese sauce.
If you're following a keto diet, you can still enjoy the delicious flavors of Italian meatballs with this recipe. Made with a combination of ground beef and pork, as well as Parmesan cheese and almond flour, these meatballs are flavorful and satisfying without any added carbs. Serve them with zucchini noodles or your favorite keto-friendly pasta for a delicious and healthy meal.
These Italian sausage-stuffed mushrooms make for a perfect appetizer or party snack. The mushrooms are filled with a mixture of Italian sausage, Parmesan cheese, and herbs and spices, and are baked until tender and golden brown. They're a delicious and easy way to enjoy the flavors of Bolognese sauce in a bite-sized form.
19of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of Italian meatballs, try this quick and easy recipe. Made with a combination of ground beef and pork, as well as breadcrumbs, Parmesan cheese, and herbs and spices, these meatballs come together in just 30 minutes. Serve them with your favorite pasta and sauce for a satisfying and delicious meal.
20of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a great way to incorporate the flavors of Bolognese sauce into a meal without using pasta. Chicken breasts are coated in breadcrumbs and Parmesan cheese, then baked with a flavorful tomato sauce and topped with melted mozzarella cheese. It's a quick and easy dinner that is sure to please the whole family.
The Perfect Combination of Pasta and Bolognese
Using Fresh and Simple Ingredients
One of the key elements of Jamie's tagliatelle bolognese recipe is the use of fresh and simple ingredients. Instead of using canned or processed ingredients, Jamie opts for fresh tomatoes, herbs, and vegetables to create a rich and flavorful sauce. This not only enhances the taste of the dish but also makes it healthier and more nutritious.
Slow-Cooked Bolognese Sauce
The secret to a delicious bolognese sauce is to let it simmer for a long period of time. Jamie's recipe calls for slow cooking the sauce for at least an hour, allowing the flavors to develop and meld together. This results in a thick and rich sauce that coats every strand of tagliatelle, creating a perfect balance of flavors.
Homemade Pasta for the Perfect Texture
While you can certainly use store-bought tagliatelle for this recipe, Jamie suggests making your own pasta for the perfect texture. This may seem daunting at first, but homemade pasta is surprisingly easy to make and adds a special touch to the dish. Plus, the combination of fresh pasta and slow-cooked bolognese sauce is truly unbeatable.
The Finishing Touches
To top off the dish, Jamie adds a generous sprinkle of freshly grated Parmesan cheese and a handful of chopped fresh basil. These final touches add a burst of flavor and freshness to the dish, elevating it to a whole new level. Serve with a glass of red wine and some crusty bread for the ultimate Italian dining experience.
In conclusion, Jamie's Italian tagliatelle bolognese recipe is a must-try for any pasta lover. With its use of fresh and simple ingredients, slow-cooked bolognese sauce, and homemade pasta, this dish is sure to impress your taste buds and leave you wanting more. So why not give it a try and bring a taste of Italy to your dinner table?
