20 Jamie's Italian Pizza Dough Recipe Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

Jamie Oliver is known for his delicious and authentic Italian cuisine, and his pizza dough recipe is no exception. With a few simple ingredients and some expert tips, you can create the perfect base for your favorite toppings. Let's take a closer look at this professional and well-organized introduction to Jamie's Italian pizza dough recipe.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you're looking for a truly authentic Italian pizza experience, then look no further than this delicious pizza dough recipe. Made with simple ingredients like flour, yeast, water, and salt, this dough is easy to make and will give you a perfect, crispy crust every time. And the best part? You can customize your toppings to create your own unique pizza masterpiece.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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This traditional Italian pizza dough recipe has been passed down through generations and is sure to be a hit with your family and friends. The dough is made with a combination of flour, yeast, water, and olive oil, giving it a light and airy texture that pairs perfectly with your favorite toppings. Whether you prefer classic pepperoni or a gourmet combination, this dough will hold up to any flavor profile.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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If you're a fan of New York style pizza, then you'll love this Italian pizza dough recipe. This dough is made with a higher protein flour, resulting in a chewier crust that can hold up to a generous amount of toppings. And for that signature New York flavor, be sure to add a sprinkle of garlic powder and oregano to your dough before baking.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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When it comes to pizza, everyone wants the best. And with this Italian pizza dough recipe, you'll get just that. Made with a combination of all-purpose and bread flour, this dough creates a perfect balance of chewiness and crispiness. Plus, the addition of a little bit of sugar helps to give the crust a beautiful golden color.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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There's something special about making your own dough from scratch, and this Italian pizza dough recipe is no exception. With a few simple ingredients and a little bit of patience, you can create a dough that rivals your favorite pizzeria. And the best part? You can customize it to your liking, adding in herbs and seasonings for an extra special touch.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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If you're new to making pizza dough, don't worry – this recipe is completely foolproof. With step-by-step instructions and helpful tips, you'll have a delicious and successful dough every time. And with a little bit of practice, you'll become a pro at making your own homemade pizza.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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This rustic Italian pizza dough recipe is perfect for those who enjoy a more hearty and rustic pizza experience. Made with whole wheat flour and a touch of honey, this dough has a slightly nutty and sweet flavor that pairs perfectly with your favorite toppings. And with a crisp yet chewy texture, it's sure to become a family favorite.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

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Sometimes, you just want to make pizza without all the fuss of making dough from scratch. That's where this lazy pizza dough recipe comes in. Made with store-bought pizza dough, this recipe is perfect for when you want a quick and easy meal that still has that homemade feel. And with a few simple additions, you can customize the dough to your liking.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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This Italian style pizza dough is perfect for those who prefer a thicker and chewier crust. Made with a combination of bread flour and semolina flour, this dough has a distinct texture and flavor that sets it apart from other doughs. And with the addition of olive oil and Italian herbs, it's bursting with authentic Italian flavors.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No pizza is complete without a generous helping of meatballs, and this Italian meatball recipe is sure to please. Made with a combination of ground beef and pork, these meatballs are packed with flavor from herbs, spices, and parmesan cheese. And with a little bit of tomato sauce and mozzarella cheese, they make the perfect topping for your pizza.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

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This basic pizza dough recipe is a staple for any home cook. Made with just a few simple ingredients and a little bit of time, you can create a dough that is versatile and easy to work with. And with the option to make it in advance and freeze it, you'll always be ready to make a delicious homemade pizza.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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If you're a pizza lover, then you'll want a dough recipe that you can make anytime, not just for special occasions. This easy everyday pizza dough is just that – it's simple to make and the perfect base for any type of pizza. Plus, it's so delicious that you'll want to make it every day.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're a fan of big, hearty meatballs, then you'll love this Italian meatball recipe. Made with a combination of beef, pork, and veal, these meatballs are sure to satisfy any craving. And with a little bit of Italian seasoning and parmesan cheese, they have a unique and delicious flavor that will take your pizza to the next level.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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For those who prefer a thin and crispy crust, this Italian thin crust pizza dough recipe is the one for you. Made with a combination of all-purpose and bread flour, this dough creates a light and airy crust that pairs perfectly with your favorite toppings. And with a quick rise time, you can have pizza on the table in no time.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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While not a traditional pizza topping, this classic Italian wedding soup makes a delicious and unexpected addition to your pizza. Made with flavorful broth, tender meatballs, and hearty vegetables, this soup adds a delicious and comforting element to your pizza night. And with a sprinkle of parmesan cheese on top, it's sure to become a new family favorite.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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For those days when you're short on time, this ten-minute pizza dough recipe is a lifesaver. Made with self-rising flour, Greek yogurt, and a few simple seasonings, this dough comes together in no time and bakes up into a perfectly crispy crust. And the best part? You probably already have all the ingredients in your pantry.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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As the name suggests, this pizza dough recipe is pretty much perfect. Made with bread flour, yeast, and a touch of sugar, this dough creates a crispy and flavorful crust that can hold up to any toppings. And with the option to make it in a stand mixer or by hand, it's a versatile recipe that anyone can make.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you're looking for a unique and delicious way to enjoy pizza flavors, then this Italian crescent casserole is a must-try. Made with crescent roll dough, Italian sausage, and mozzarella cheese, this casserole has all the flavors of your favorite pizza in a comforting and easy-to-make dish. And with a sprinkle of Italian seasoning, it's sure to be a hit with the whole family.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For those following a keto or low-carb diet, this Italian meatball recipe is a game changer. Made with a combination of ground beef and pork, these meatballs are packed with flavor from herbs, spices, and parmesan cheese. And with a simple swap of breadcrumbs for almond flour, they're keto-approved and make the perfect topping for your pizza.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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If you're a fan of mushrooms and pizza, then this Italian sausage-stuffed mushroom recipe is a must-try. Made with a combination of Italian sausage, cream cheese, and Italian seasoning, these stuffed mushrooms are bursting with flavor and make a delicious and unique pizza topping. And with a sprinkle of mozzarella cheese on top, they're sure to be a hit at your next pizza night.

Why Use Jamie's Italian Pizza Dough Recipe?

Authentic Italian Ingredients

One of the key elements in creating a delicious pizza is using the right ingredients. Jamie's Italian pizza dough recipe calls for 00 flour, which is a finely milled flour that gives the dough a soft and tender texture. This type of flour is commonly used in Italy and is known for producing the perfect pizza crust.

Simple and Easy-to-Follow Recipe

Many people are intimidated by making their own pizza dough, but with Jamie's recipe, it's as easy as can be. The recipe only requires four ingredients: flour, yeast, salt, and water. Plus, Jamie's step-by-step instructions make it simple to follow along and create a delicious dough every time.

Customizable for Your Preferences

One of the best things about making your own pizza dough is that you can customize it to your liking. Jamie's recipe allows for adjustments in the amount of yeast and salt, so you can create a dough that suits your taste. Whether you prefer a thicker or thinner crust, this recipe can be tailored to your preferences.

Expert Tips for the Perfect Dough

In addition to the recipe itself, Jamie also shares some expert tips to ensure you create the perfect pizza dough. For example, he recommends using warm water to activate the yeast and letting the dough rise in a warm place to help it double in size. These small but important details can make a big difference in the end result.

Endless Possibilities for Toppings

Once you have your delicious pizza dough ready, the topping options are endless. From classic margherita to more adventurous combinations, you can let your creativity run wild. And with Jamie's Italian pizza dough recipe, you can be sure that your crust will be the perfect base for any toppings you choose.

So why not give Jamie's Italian pizza dough recipe a try? With its authentic ingredients, easy-to-follow instructions, and endless possibilities for customization, you'll be impressing your family and friends with your homemade pizzas in no time.