19+ Jamie's Italian Christmas Tiramisu Recipe You Must Try Them!
Published on: Mar 16, 2024
If you're looking for the perfect Christmas dessert to impress your family and friends, look no further than Jamie Oliver's Italian Christmas Tiramisu recipe. This indulgent twist on the classic Italian dessert will have everyone asking for seconds. Not only does it taste delicious, but it's also surprisingly easy to make. So, put on your apron and get ready to create a show-stopping dessert that will be the talk of the holiday season.
Main Ingredients: Mascarpone Cheese, Sugar, Heavy Cream, Lady Fingers
If you're looking for a quick and easy Italian dessert to impress your guests, then these Tiramisu Trifles are the perfect solution. Layers of creamy mascarpone cheese, coffee-soaked ladyfingers, and cocoa powder create a decadent and irresistible treat. Plus, the individual portions make for a beautiful presentation on any holiday table.
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Basic Cannoli
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
No Italian Christmas celebration is complete without cannoli. These crispy pastry shells filled with a sweet and creamy ricotta cheese mixture are a classic dessert that never goes out of style. Impress your family and friends with this simple yet delicious recipe that will transport them straight to the streets of Sicily.
Panettone is a traditional Italian Christmas bread that is a must-have on every holiday table. With its light and fluffy texture and hints of citrus and raisins, this sweet bread is sure to be a hit with everyone. This homemade version is surprisingly easy to make and will fill your home with the delightful scents of the holiday season.
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Christmas Gingerbread Tiramisu
Main Ingredients: Egg, Egg White, Sugar, Flour, Dark Cocoa Powder
Put a festive twist on the classic Tiramisu by adding some gingerbread flavors to the mix. Layers of gingerbread cookies, cinnamon-spiced mascarpone cheese, and a generous drizzle of coffee liqueur make this dessert a warm and comforting treat for the holidays. Serve it in a trifle bowl for a beautiful and impressive presentation.
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Orange Tiramisu
Main Ingredients: Eggs, Granulated Sugar, Mascarpone Cheese, Orange
For a refreshing and citrusy twist on Tiramisu, try this orange-flavored version. The zesty orange flavors pair perfectly with the creamy and decadent mascarpone cheese and ladyfingers. This dessert is light and refreshing, making it the perfect ending to a heavy holiday meal.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
These traditional Italian Christmas cookies are a staple in every Italian household during the holiday season. Made with ricotta cheese, these cookies are soft and delicate, with a slight crunch from the colorful sprinkles. They are a great addition to any holiday cookie platter and are sure to be a hit with both kids and adults.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to impress your guests with a show-stopping dessert, then this Pandoro Christmas Tree Cake is the way to go. This traditional Italian Christmas cake is shaped like a Christmas tree and is filled with layers of creamy mascarpone cheese and fresh berries. It's a beautiful and delicious centerpiece for any holiday table.
These Italian Ricotta Christmas Cookies are a simple and delicious treat that will remind you of your Nonna's kitchen. Made with ricotta cheese and flavored with lemon and vanilla, these cookies are soft and tender, with a slight crunch from the sugary glaze. They are perfect for dunking in your morning coffee or as a sweet treat after dinner.
There is no shortage of delicious Italian Christmas cookie recipes, and this one is no exception. These cookies are soft and buttery, with a hint of almond flavor and a generous dusting of powdered sugar. They are simple to make but taste like they came straight from an Italian bakery.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
For a unique and delicious holiday dessert, try this Italian Christmas strudel. It's filled with a mixture of nuts, raisins, and spices, and wrapped in layers of flaky phyllo dough. The warm and comforting flavors of cinnamon, nutmeg, and cloves make this strudel a perfect addition to your holiday menu.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
This Christmas Italian Spice Cake is a dense and flavorful cake that is perfect for the holiday season. It's packed with warm spices like cinnamon, nutmeg, and cloves, and is studded with dried fruit and nuts. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
These traditional Italian Christmas cookies are a labor of love that is worth every minute. Filled with a mixture of dried fruit, nuts, and spices, these cookies are soft and chewy, with a delicious glaze on top. They are a symbol of the holiday season and a must-have on any Italian Christmas cookie platter.
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
In Italy, the Christmas Eve tradition is to feast on a variety of seafood dishes, and these traditional Italian Christmas Eve doughnuts are the perfect sweet ending to the meal. Light and airy, with a hint of lemon and vanilla, these doughnuts are a delicious and festive treat to enjoy on the night before Christmas.
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Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These spiced Italian Christmas fig cookies, also known as Cucidati, are a beloved holiday treat in many Italian households. The dough is flavored with warm spices like cinnamon and nutmeg and is filled with a mixture of figs, nuts, and chocolate. These cookies are a bit time-consuming to make, but the end result is worth it.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
This traditional Italian Christmas bread is a staple in many Italian homes during the holidays. It's a tall and cylindrical bread filled with dried fruit and nuts, and it's perfect for slicing and toasting for breakfast or as a sweet treat with a cup of coffee. It's also a popular gift to give during the holiday season.
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Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
Struffoli is a traditional Italian Christmas dessert that is a must-have on every holiday table. These tiny fried dough balls are coated in honey and decorated with colorful sprinkles, making them a festive and delicious treat. They are typically served in a large mound, and everyone can grab a few and enjoy together.
This version of the traditional Italian Christmas bread is filled with chocolate chips and candied orange peel, making it a decadent and indulgent treat. The bread is soft and fluffy, with pockets of melted chocolate throughout, and it's perfect for slicing and serving with a cup of coffee or hot cocoa.
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Italian Christmas Salad / Insalata Di Natale
Main Ingredients: Fennel, Celery, Endive, Oranges, Olives, Capers
This refreshing and light salad is a perfect side dish for any Italian Christmas feast. It's made with a variety of fresh and colorful vegetables, like radicchio, fennel, and oranges, and is dressed with a simple and tangy dressing. It's a great way to balance out all the rich and heavy dishes on the holiday table.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
This traditional Italian Christmas bread is filled with a mixture of dried fruit and nuts, making it a delicious and festive treat. The bread is light and fluffy, with a slightly sweet flavor and a beautiful golden crust. It's a perfect addition to any holiday brunch or dinner menu.
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Christmas Polenta Party, an Italian Tradition
Main Ingredients: Chicken Broth, Sea Salt, Polenta
In some parts of Italy, it's a tradition to serve polenta on Christmas Day. This creamy and hearty dish is made with cornmeal and can be served in various ways, with different toppings or sauces. It's a unique and delicious way to incorporate an Italian tradition into your holiday celebrations.
Why Tiramisu is the Perfect Christmas Dessert
The Perfect Combination of Flavors
Tiramisu, with its layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and dusting of cocoa powder, is the perfect balance of rich and light flavors. This makes it the ideal dessert to follow a heavy Christmas meal. The coffee also adds a touch of warmth and caffeine to keep your guests energized after a big meal.
A Make-Ahead Dessert
During the busy holiday season, it's always a good idea to have make-ahead recipes in your arsenal. Tiramisu can be made a day or two in advance, allowing you to focus on other dishes on the day of your Christmas dinner. This also gives the flavors time to develop and intensify, making for an even more delicious dessert.
A Crowd-Pleaser
Not only is tiramisu a delicious dessert, but it's also a crowd-pleaser. The classic flavors and elegant presentation make it a dessert that appeals to everyone. Plus, with Jamie Oliver's twist on the traditional recipe, you'll be sure to impress even the most discerning dessert connoisseurs.
How to Make Jamie Oliver's Italian Christmas Tiramisu
Ingredients You'll Need
6 egg yolks
3/4 cup sugar
1 1/4 cup mascarpone cheese
2 cups heavy cream
1 cup strong coffee
2 tablespoons amaretto liqueur
1 package ladyfingers
Cocoa powder for dusting
Instructions
In a large bowl, beat the egg yolks and sugar together until pale and fluffy.
Add the mascarpone cheese and continue beating until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture.
In a shallow dish, mix together the coffee and amaretto.
Dip the ladyfingers into the coffee mixture, then layer them in the bottom of a rectangular dish.
Spread half of the mascarpone mixture on top of the ladyfingers.
Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
Cover and refrigerate for at least 4 hours, or overnight.
Before serving, dust the top with cocoa powder.
In Conclusion
With its perfect balance of flavors, make-ahead convenience, and crowd-pleasing appeal, Jamie Oliver's Italian Christmas Tiramisu is the ultimate dessert for your holiday celebrations. So, don't be afraid to take on this delicious recipe and impress your loved ones with your baking skills. Happy holidays!
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