16+ Jamie's Italian Christmas Porchetta Recipe You Won't Believe The Taste!
Published on: Apr 1, 2024
Looking for the perfect centerpiece for your Christmas dinner? Look no further than Jamie Oliver's delicious Italian porchetta recipe. With its crispy skin and tender, juicy meat, this dish is sure to impress your guests and become a new holiday tradition. Not only is it mouth-wateringly delicious, but it's also surprisingly easy to make. So let's get started on creating this show-stopping dish that will have your loved ones asking for seconds.
Main Ingredients: Medium Red Onion, Red Wine Vinegar, Granulated Sugar
First up, we have a twist on a classic porchetta sandwich. This recipe takes tender chicken and tops it with a tangy Italian salsa verde for a burst of flavor in every bite. The addition of fresh herbs like parsley, basil, and oregano really takes this dish to the next level. Serve it on a crusty roll for the perfect lunch or dinner option.
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Porchetta
Main Ingredients: Kosher Salt, Fresh Rosemary, Fennel Seed, Chili Flakes
For those who aren't familiar, porchetta is a traditional Italian dish made with roasted pork and herbs. This recipe puts a spin on it by using chicken instead of pork. The result? A melt-in-your-mouth chicken dish that is full of savory flavor. Serve it with some roasted vegetables for a complete and satisfying meal.
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Porchetta Melt
Main Ingredients: Broccolini, Medium Red Onion, Extra Virgin Olive Oil
Another delicious way to enjoy porchetta is in the form of a melt. This recipe combines tender chicken with gooey mozzarella cheese and tangy sun-dried tomatoes for a mouth-watering sandwich that will have you craving more. It's perfect for a quick lunch or a comforting dinner option.
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Pasta + Leftover Porchetta {or Turkey}
Main Ingredients: Pasta, Large Onion, Celery, Olive Oil, Butter, Salt
Got some leftover porchetta or turkey from the holidays? Put it to good use in this flavorful pasta dish. The juicy chicken adds a delicious depth of flavor to the pasta, while the crispy skin adds a nice crunch. Top it off with some shaved Parmesan cheese for a touch of indulgence.
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Porchetta Sandwich with Gorgonzola and Pistachio Pesto
Main Ingredients: Bread, Pistachio Pesto, Porchetta, Gorgonzola
If you love the combination of sweet and savory, then this porchetta sandwich is for you. The addition of gorgonzola cheese and pistachio pesto takes this sandwich to a whole new level. The creamy and nutty flavors pair perfectly with the tender chicken for a unique and delicious taste experience.
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Porchetta Chowder
Main Ingredients: Double Smoked Bacon, Onion, Celery, Garlic, White Wine
Yes, you read that right – porchetta chowder. This comforting and hearty soup is packed with tender chicken, potatoes, and corn, all simmered in a creamy broth. It's a great way to use up any leftover porchetta or turkey, and it's sure to become a family favorite. Serve with some crusty bread for dipping.
Now, let's move on to some Italian Christmas treats. Panettone is a traditional Italian sweet bread that is typically enjoyed during the holidays. This recipe shows you how to make it at home with simple ingredients and easy steps. The result is a light and fluffy bread with hints of citrus and chunks of raisins. Perfect for breakfast or as a holiday gift.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Another Italian Christmas classic is pandoro – a light and buttery cake that is shaped into a Christmas tree. This recipe uses a simple yet delicious batter that is baked until golden and then dusted with powdered sugar. It's a festive and eye-catching dessert that is sure to impress your guests at any holiday gathering.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
No Italian Christmas would be complete without some cookies, and these Italian ricotta cookies are a must-try. They are soft, delicate, and full of flavor thanks to the addition of ricotta cheese. The cookies are topped with a lemon glaze that adds a nice tanginess to balance out the sweetness. Serve them with some hot cocoa for the perfect holiday treat.
Here's another variation of Italian ricotta cookies that are perfect for the holidays. These cookies are flavored with almond extract and topped with colored sprinkles for a festive touch. They are soft and chewy and have a subtle almond flavor that will keep you coming back for more.
If you're looking for a classic Italian Christmas cookie, then look no further. These cookies are made with simple ingredients like flour, butter, and orange zest for a burst of citrus flavor. They are crispy and buttery with a hint of sweetness, making them the perfect accompaniment to a cup of tea or coffee.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
Strudel is a popular dessert in many European countries, and this Italian Christmas strudel is a must-try. It's filled with ground almonds, raisins, and candied fruit for a rich and decadent treat. Serve it warm with a scoop of vanilla ice cream for a truly indulgent holiday dessert.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
This Christmas Italian spice cake is the perfect way to end a holiday meal. It's a moist and flavorful cake that is packed with warm spices like cinnamon, nutmeg, and cloves. The addition of chopped walnuts adds a nice crunch to every bite. Enjoy it with a cup of coffee or tea for a cozy and comforting treat.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, or Italian fig cookies, are a traditional Christmas treat that is popular in Sicily. These cookies are filled with a sweet fig filling that is spiced with cinnamon and nutmeg. The dough is then rolled and cut into fun shapes before being baked until golden. These cookies are a definite crowd-pleaser and are sure to become a holiday favorite.
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
For an indulgent and decadent holiday treat, try these traditional Italian Christmas Eve doughnuts. They are made with a yeast dough that is fried until golden and then coated in powdered sugar. The result is a light and airy doughnut that is perfect for snacking on while opening presents or watching Christmas movies.
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Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Here's another variation of Italian fig cookies that is sure to impress your family and friends. These cookies are flavored with allspice and candied orange peel for a unique and delicious twist. The dough is rolled out and then cut into fun shapes before being filled with the fig mixture. They are then baked until golden and topped with a honey glaze for a touch of sweetness.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
We're back to bread with this classic Italian Christmas panettone recipe. This sweet bread is packed with candied fruit, raisins, and citrus zest for a burst of flavors in every bite. The dough is left to rise overnight for an extra fluffy texture. Serve it with some honey butter for a tasty and indulgent breakfast.
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Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
Struffoli, also known as Italian honey balls, are a popular dessert during Christmas in Italy. These sweet and crunchy balls of dough are deep-fried and then coated in honey and candied citrus peel. They are then formed into a festive wreath and topped with colored sprinkles. They make for a beautiful and delicious addition to any holiday table.
Here's another variation of panettone that is sure to please. This recipe uses orange juice and rum-soaked raisins for a boozy twist on the classic bread. The result is a moist and flavorful bread that is perfect for sharing during the holidays. Enjoy it with a cup of tea or coffee for a cozy and comforting treat.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
Last but certainly not least, we have another take on the classic panettone. This recipe uses candied cherries, pineapple, and candied citrus peel for a fruitcake-like version of the bread. It's a delicious and festive treat that is perfect for the holidays. Serve it with a dollop of whipped cream for an extra indulgent touch.
The Perfect Blend of Italian and Christmas Flavors
Jamie's Italian Christmas porchetta is a perfect fusion of traditional Italian cooking and festive holiday flavors. The dish is a rolled pork roast that is stuffed with a delicious combination of herbs, spices, and citrus fruits. The rich and savory flavors of the pork are perfectly balanced by the tangy and refreshing notes of the herbs and citrus. This unique blend of flavors will definitely add a special touch to your Christmas dinner and leave your guests craving for more.
Choosing the Right Cut of Pork
The key to making the perfect porchetta lies in choosing the right cut of pork. Jamie recommends using a boneless pork belly or a pork loin for this recipe. These cuts have just the right amount of fat to keep the meat moist and tender while roasting. It's important to ask your butcher for a cut that has an even thickness and a good amount of fat on the outer layer. This will ensure that the meat cooks evenly and the skin becomes crispy and delicious.
Preparing the Porchetta
Once you have the perfect cut of pork, it's time to prepare the porchetta. Jamie's recipe calls for scoring the skin of the pork in a criss-cross pattern, which will help the skin become crispy during roasting. The next step is to make the stuffing by blending together fresh herbs like rosemary, thyme, and sage, along with minced garlic, lemon zest, and olive oil. This herb mixture is then spread over the pork, and the meat is rolled and tied tightly with kitchen twine. The porchetta is then left to marinate for a few hours or overnight, which allows the flavors to infuse into the meat.
Cooking and Serving the Porchetta
When it's time to cook the porchetta, Jamie recommends starting with a high oven temperature to get the skin crispy and then reducing the heat for the rest of the cooking time. This method ensures that the meat stays juicy and tender while the skin turns perfectly crispy. Once the porchetta is done, let it rest for a few minutes before slicing it into thick pieces and serving it with your favorite Christmas sides. Your guests will be blown away by the succulent, flavorful meat and the crispy, crackling skin.
In conclusion, Jamie's Italian Christmas porchetta is a must-try dish for this holiday season. Its unique blend of flavors and easy preparation make it the perfect centerpiece for your Christmas dinner. So why not add a touch of Italian flair to your holiday feast with this delicious and impressive recipe? Your taste buds will thank you.
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