If you're craving some delicious, crispy fried chicken, look no further than Jamie Oliver's ultimate southern fried chicken recipe. This recipe is a tried and tested favorite, perfect for any occasion. With its crispy coating and juicy meat, it's guaranteed to impress your friends and family. But what makes this recipe truly special is the combination of flavors and techniques that make it a standout among the many fried chicken recipes out there. So, let's dive in and learn how to make this mouth-watering dish!
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Spice up your beer can chicken with this mouth-watering recipe for spicy Southern fried chicken. Marinated in a blend of hot sauce, cayenne pepper, and other bold spices, this chicken is sure to pack a punch of flavor. The secret to achieving that perfect crispy coating is to double-dip the chicken in the batter before frying. Serve with your favorite dipping sauce for an extra kick of heat.
No list of Southern recipes is complete without a classic fried chicken recipe. This dish embodies the flavors and traditions of the South, with a crispy coating and juicy, tender meat. The key to achieving that perfect golden brown crust is to fry the chicken in a cast-iron skillet with plenty of hot oil. Serve with your favorite sides, such as mashed potatoes and collard greens, for a true Southern feast.
If you're looking for a fried chicken recipe that takes things to the next level, then this ultimate Southern fried chicken is for you. The chicken is first brined in a mixture of buttermilk, hot sauce, and spices, which helps to tenderize the meat and infuse it with flavor. Then, it's coated in a blend of seasoned flour and fried to perfection. The result is a chicken that is crispy on the outside and juicy on the inside.
If you prefer your fried chicken in strip form, this recipe is sure to become a favorite. The chicken strips are marinated in buttermilk and spices before being coated in a seasoned flour mixture and fried until crispy. Serve with your favorite dipping sauces for a fun and tasty twist on traditional fried chicken.
For a classic take on Southern fried chicken, look no further than this recipe. The chicken is coated in a simple but delicious blend of flour and spices before being fried to crispy perfection. This is a great recipe to have on hand for any occasion, from a casual family dinner to a backyard barbecue with friends.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For a tender and flavorful twist on traditional fried chicken, try this buttermilk-brined recipe. The chicken is soaked in a mixture of buttermilk, hot sauce, and spices for several hours before being coated in seasoned flour and fried. The result is a chicken that is juicy, tender, and bursting with flavor.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
If you're a fan of chicken wings, you'll love this recipe for Southern fried chicken wings. The wings are marinated in a blend of buttermilk and spices before being coated in a seasoned flour mixture and fried until crispy. Serve with your favorite dipping sauces for a delicious and crowd-pleasing appetizer or main dish.
If you're a fan of super crispy fried chicken, this recipe is for you. The chicken is coated in a double layer of seasoned flour and fried until perfectly golden and crunchy. Serve with your favorite sides, such as mac and cheese and green beans, for a classic Southern meal.
This recipe for Southern fried chicken is a true Southern classic. The chicken is coated in a simple blend of flour and spices before being fried to crispy perfection. Serve with your favorite sides, such as cornbread and collard greens, for a complete and satisfying meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Butter Milk, Garlic, Shallot, Chicken Thighs, Flour
This recipe truly lives up to its name - it's the ultimate Southern fried chicken recipe. The chicken is brined in buttermilk and spices before being coated in a flavorful blend of flour and spices and fried until crispy. The result is a chicken that is juicy, tender, and bursting with flavor. Serve with your favorite sides for a hearty and delicious meal.
If you're trying to cut back on fried foods but still crave that crispy coating, this recipe for air fryer Southern fried chicken is for you. The chicken is coated in a seasoned flour mixture and air fried until crispy and delicious. Serve with your favorite sides for a healthier take on a classic Southern dish.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Even if you follow a vegan diet, you can still enjoy the flavors of Southern fried chicken with this recipe. The "chicken" is made from seitan, a plant-based protein, and is coated in a seasoned flour mixture before being fried until crispy. Serve with your favorite vegan sides for a delicious and cruelty-free meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra-crunchy fried chicken, this recipe is for you. The chicken is coated in a blend of flour and cornmeal, giving it an extra crispy texture. Serve with your favorite sides for a satisfying and delicious meal that is sure to please.
For a unique and tasty twist on traditional fried chicken, try this recipe for Southern fried chicken livers. The livers are coated in a seasoned flour mixture and fried until crispy and delicious. Serve as an appetizer or alongside your favorite Southern dishes for a flavorful and unexpected addition to your meal.
The Secret Ingredient: Buttermilk
Why Buttermilk?
Buttermilk is the key to making the perfect southern fried chicken. This tangy, slightly acidic liquid not only adds flavor but also helps to tenderize the meat, resulting in juicy and tender chicken. It also helps the coating to stick better to the chicken, ensuring a crispy and crunchy exterior.
Marinating the Chicken
To get the full flavor and tenderness from the buttermilk, it's important to marinate the chicken for at least 4 hours, or preferably overnight. This allows the buttermilk to work its magic, infusing the chicken with flavor and tenderizing the meat. Trust us, it's worth the wait.
The Coating: A Perfect Blend of Spices
The Main Ingredients
Flour, salt, pepper, paprika, garlic powder, and onion powder are the main players when it comes to the coating for this southern fried chicken recipe. These spices not only add flavor but also give the chicken its signature golden color.
The Secret Ingredients
But what takes this coating to the next level are the secret ingredients: cayenne pepper and dried herbs. These additions give the chicken a subtle kick and add depth of flavor to the coating. Just be sure to use them sparingly, as a little goes a long way.
The Technique: Double Dredging
Why Double Dredging?
The double dredging technique is what sets this southern fried chicken recipe apart from others. This technique involves dipping the chicken in the buttermilk, then the flour mixture, and then repeating the process. This ensures a thick and crunchy coating that won't fall off when frying.
Frying to Perfection
To achieve that perfect crispy and golden exterior, it's important to fry the chicken in hot oil. Make sure the oil is at the right temperature (around 350-375°F) before adding the chicken, and be sure not to overcrowd the pan. Fry the chicken in batches, giving each piece enough space to cook evenly.
Final Thoughts
Now that you know the secret to Jamie Oliver's ultimate southern fried chicken, it's time to put it into practice. With its tangy and flavorful buttermilk marinade, perfectly seasoned coating, and double dredging technique, this recipe is sure to become a household favorite. So, gather your ingredients, follow these steps, and get ready to enjoy some mouth-watering fried chicken.
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