17 Jamie Oliver Turkish Flats Recipe Deliciousness Awaits You!
Published on: Mar 9, 2024
Jamie Oliver's Turkish flats recipe is a delicious and easy-to-make dish that brings together the flavors of the Mediterranean in one flavorful bite. Whether you're a fan of Turkish cuisine or just looking to try something new, this recipe is sure to impress your taste buds and leave you wanting more. Let's take a closer look at the ingredients and steps involved in making this mouth-watering dish.
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Ingredients
For the dough:
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tbsp olive oil
1 tbsp dry yeast
1 cup warm water
For the filling:
1 lb ground beef or lamb
1 onion, finely chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/4 cup chopped fresh parsley
Instructions
Step 1: Prepare the dough
1. In a large mixing bowl, combine the flour, salt, sugar, and dry yeast.
2. Make a well in the center and add in the olive oil and warm water.
3. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
Step 2: Make the filling
1. In a pan, cook the ground beef or lamb over medium heat until browned.
2. Add in the onion, garlic, cumin, paprika, oregano, salt, and pepper.
3. Cook for 5-7 minutes until the onions are soft.
4. Remove from heat and stir in the chopped parsley.
5. Let the filling cool down before using it in the next step.
Step 3: Assemble the flats
1. Preheat your oven to 400°F (200°C).
2. Divide the dough into 8 equal portions and roll each one into a ball.
3. On a floured surface, roll out each dough ball into a circle with a thickness of about 1/4 inch.
4. Place a spoonful of the filling in the center of each circle.
5. Fold the edges of the dough over the filling to create a square-shaped flat.
6. Place the flats on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes until the dough is golden brown.
Step 4: Serve and enjoy
1. Once the flats are done baking, let them cool for a few minutes before serving.
2. You can serve them as is or with a side of tzatziki sauce for dipping.
3. These Turkish flats are perfect for a quick lunch, dinner, or even as a party appetizer. Enjoy!
In conclusion, Jamie Oliver's Turkish flats recipe is a must-try for anyone who loves the flavors of the Mediterranean. With its simple ingredients and easy-to-follow instructions, this dish can be whipped up in no time. So why not give it a try and bring a taste of Turkey into your kitchen? Your taste buds will thank you.