17 Jamie Oliver Swedish Meatballs Recipe Try These Culinary Delights!

Published on: Mar 6, 2024

Swedish meatballs are a beloved dish that has gained popularity all over the world. But if you're looking for a truly authentic and delicious recipe, look no further than Jamie Oliver's Swedish meatballs recipe. This renowned chef and cookbook author has perfected the art of making these savory and satisfying meatballs, and we're here to share his secrets with you. Get ready to wow your taste buds and impress your family and friends with this mouthwatering dish.

Jump to Recipe
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
Swedish Meatballs Recipe {Oven Baked} - Cooking Classy
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Swedish meatballs are a classic dish that is loved around the world. These delicious meatballs are usually served with a creamy sauce and are perfect for any occasion. Whether you are hosting a dinner party or just looking for a comforting meal, Swedish meatballs are always a great choice.
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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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If you're short on time, using frozen meatballs is a great way to make delicious Swedish meatballs in a snap. Simply cook the frozen meatballs according to the package instructions and then follow your favorite Swedish meatball recipe to make the sauce. This is a quick and easy way to enjoy this tasty dish without all the prep work.
Swedish Meatballs Recipe {Oven Baked} - Cooking Classy
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Pin on Beef Main Dishes
The sauce is what takes Swedish meatballs to the next level. It's usually a creamy and flavorful mixture made with beef broth, heavy cream, and a few other key ingredients. The sauce is usually thickened with a roux or a cornstarch slurry and then seasoned with spices to give it that signature Swedish meatball flavor.
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Everyone has their own opinion on what makes the best Swedish meatballs, but there are a few key components that make them stand out. The meatballs should be a combination of ground beef and ground pork for the perfect balance of flavors. The sauce should be rich and creamy, and the meatballs should be served with traditional sides like mashed potatoes and lingonberry jam.
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authentic Swedish Meatballs recipe | old-fashioned recipe, with sauce
If you want to make authentic Swedish meatballs, it's all about using the right ingredients. In addition to the meat, the sauce should be made with beef broth, heavy cream, and a touch of sherry for a unique flavor. The meatballs should also be seasoned with a mix of spices like allspice, nutmeg, and cardamom to give them a true Swedish taste.
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The Instant Pot is a great tool to use when making Swedish meatballs. Not only does it speed up the cooking process, but it also infuses the meatballs with a ton of flavor. Simply brown the meatballs in the Instant Pot, then add in the sauce ingredients and let it cook on high pressure for just a few minutes. The result is tender and flavorful meatballs in no time.
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30 Minute Swedish Meatballs

Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
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If you're short on time but still want to enjoy a delicious homemade meal, try making 30-minute Swedish meatballs. By using pre-made meatballs and a few shortcuts, you can have this dish on the table in just half an hour. This is a great option for busy weeknights or when unexpected guests show up.
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Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
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The crockpot is another great option for making Swedish meatballs. Simply mix together all the ingredients and let it cook on low for 4-6 hours. This method infuses the meatballs with a ton of flavor and makes them incredibly tender. Plus, it's a hands-off cooking method, so you can go about your day while dinner cooks itself.
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Super Easy Swedish Meatballs

Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
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Don't have a lot of cooking experience? No problem! These super easy Swedish meatballs are perfect for beginners. They use simple ingredients and are easy to put together. Plus, the end result is a delicious and comforting meal that will impress anyone who tries it.
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There's a reason why Swedish meatballs are so popular – they're simply delicious! These meatballs are a crowd-pleasing dish that is perfect for any occasion. Whether you're making them for a party or just for yourself, Swedish meatballs are always a hit.
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Easy Old-Fashioned Swedish Meatballs

Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
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If you're looking for a traditional Swedish meatball recipe, this is it. These easy old-fashioned Swedish meatballs are made with a combination of ground beef and pork, seasoned with spices, and served with a rich and creamy sauce. It's a timeless dish that will never go out of style.
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IKEA Meatballs in Sauce (Swedish Meatballs)

Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Milk, Panko Bread
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The famous IKEA meatballs are a staple in many households, and for good reason. They are delicious and easy to make at home. This recipe recreates the iconic Swedish meatballs served at IKEA and includes instructions for making the signature creamy sauce.
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Crockpot Swedish Meatballs

Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
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Using a crockpot to make Swedish meatballs is a great way to infuse them with flavor and keep them tender. This recipe uses frozen meatballs for convenience and a simple but flavorful sauce made with beef broth, cream, and Worcestershire sauce. It's a no-fuss way to make this classic dish.
Main Ingredients: Ground Beef, Ground Pork, Eggs, Bread Crumbs, Milk
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If you're a fan of the IKEA meatballs, you'll love this homemade version. These meatballs are made with a combination of ground beef and pork, seasoned with spices, and served with a creamy sauce that is just like the one served at IKEA. It's a great way to bring that iconic Swedish taste into your own kitchen.
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Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
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some meatballs and noodles on a plate with gravy over them, ready to be ...
Using a crockpot to make Swedish meatballs is a great way to infuse them with flavor and keep them tender. This recipe uses frozen meatballs for convenience and a simple but flavorful sauce made with beef broth, cream, and Worcestershire sauce. It's a no-fuss way to make this classic dish.
Slow Cooker Swedish Meatballs | The Recipe Critic
Slow Cooker Swedish Meatballs Go Go Go Gourmet
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Another great option for making Swedish meatballs is in the slow cooker. This recipe uses a creamy and flavorful sauce that is made with a combination of beef broth, cream, and Dijon mustard. The result is tender and flavorful meatballs that are perfect for enjoying with mashed potatoes or noodles.
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If you're looking for a vegetarian option for Swedish meatballs, this recipe is for you. These meatless meatballs are made with a combination of lentils, mushrooms, and spices, and are served with a delicious and creamy sauce. They have all the flavors of traditional Swedish meatballs without any meat.
Main Ingredients: Meatballs, Olive Oil, Onion, Garlic Cloves, Ground
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This easy Swedish meatball recipe is perfect for those who are short on time but still want to enjoy a delicious homemade meal. It uses simple ingredients and is quick and easy to put together. The result is tender and flavorful meatballs that are perfect for any occasion.
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Easy Keto Swedish Meatballs

Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
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If you're following a keto diet, you can still enjoy Swedish meatballs with this easy recipe. The meatballs are made with a combination of ground beef and pork, almond flour, and spices, and are served with a creamy sauce made with heavy cream and beef broth. It's a low-carb and delicious option for those on a keto diet.

The Perfect Blend of Flavors

Made with Love and Tradition

Jamie Oliver's Swedish meatballs recipe is not your average meatball dish. It's a rich and flavorful blend of traditional Swedish ingredients and cooking techniques, combined with Jamie's own personal touch. The result is a dish that is both comforting and delicious, and will transport you to the heart of Sweden with every bite.

Secret Ingredient: Nutmeg

One of the key ingredients in Jamie's Swedish meatballs is nutmeg. This warm and aromatic spice adds a depth of flavor to the meatballs that is simply irresistible. It pairs perfectly with the other flavors in the dish, creating a well-balanced and harmonious blend. Trust us, you won't be able to resist going back for seconds (or thirds).

Easy to Make, Hard to Resist

Simple Steps for Success

Even if you're not an experienced cook, you can still easily recreate Jamie's Swedish meatballs recipe in your own kitchen. The steps are straightforward and easy to follow, and the results are guaranteed to impress. From forming the meatballs to making the creamy gravy, Jamie's recipe breaks it down into simple and manageable steps.

Family-Friendly Favorite

One of the best things about Jamie's Swedish meatballs recipe is that it's a crowd-pleaser. Whether you're cooking for your family or hosting a dinner party, everyone will love this dish. The tender and juicy meatballs, paired with the rich and creamy gravy, is a winning combination that will have everyone asking for the recipe.

Time to Get Cooking!

Impress Your Taste Buds and Your Guests

Now that you know all about Jamie Oliver's Swedish meatballs recipe, it's time to put it into action. Gather your ingredients, follow the simple steps, and get ready to enjoy a truly delicious and authentic Swedish dish. Your taste buds (and your guests) will thank you.
17 jamie oliver swedish meatballs recipe Try these culinary delights!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
View Recipe

Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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