16 Jamie Oliver Swedish Meatballs Celeriac Recipe Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
If you're looking for a delicious and satisfying meal to warm you up on a chilly evening, look no further than Jamie Oliver's Swedish meatballs with celeriac recipe. This flavorful and hearty dish is perfect for any occasion, whether it's a family dinner or a gathering with friends. With the combination of tender meatballs, creamy celeriac, and rich gravy, this dish is sure to become a family favorite. Follow along as we walk you through the steps to create this mouth-watering meal.
Pan-roasted Venison With Creamy Baked Potato & Celeriac
Main Ingredients: Butter, Potatoes, Celeriac, Sea Salt, Ground Black
Looking for a unique twist on the classic chicken recipe? Try using venison instead! This pan-roasted venison with creamy baked potato and celeriac is sure to be a hit with your family and friends. The tender and flavorful venison pairs perfectly with the creamy and satisfying potato and celeriac mash. It's a hearty and delicious meal that will leave everyone asking for seconds.
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Smashed Celeriac
Main Ingredients: Celeriac, Olive Oil, Fresh Thyme Leaves, Garlic, Sea
If you're not familiar with celeriac, also known as celery root, you're missing out on a tasty and versatile vegetable. This smashed celeriac recipe takes the humble root vegetable and transforms it into a creamy, garlicky, and indulgent side dish. The celeriac is boiled until tender, then smashed and mixed with butter, garlic, and herbs. It's a perfect accompaniment to any main course, including beer can chicken.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Satisfy your craving for comfort food with these crock pot Swedish meatballs. They are easy to make and bursting with flavor, thanks to a blend of ground beef, pork, and spices. The meatballs are slow-cooked in a creamy and savory sauce, creating a melt-in-your-mouth texture that is sure to please. Serve them over a bed of egg noodles or with mashed potatoes for the ultimate comfort meal.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're looking for a fun and tasty appetizer for your next gathering, these mini Swedish meatballs with mashed potatoes are a must-try. The bite-sized meatballs are packed with flavor and served with creamy mashed potatoes for a perfect pairing. They are sure to be a hit with both kids and adults, making them a great addition to any party menu.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
For a hands-off approach to making meatballs, try this crockpot meatball recipe. Simply mix together ground beef, breadcrumbs, and seasonings, and form into balls. Then, let them cook in the slow cooker with a savory sauce until tender and flavorful. These meatballs are great on their own as an appetizer or served over pasta for a hearty meal.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
If you're short on time but still want to impress your guests with a delicious appetizer, these 3 ingredient meatballs are the way to go. All you need is ground beef, Italian seasoning, and cream of mushroom soup to make these flavorful and juicy meatballs. They are perfect for serving on toothpicks as a bite-sized snack or as part of a larger spread.
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Fromage Fort - Wine and Cheese Dip
Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
Take your beer can chicken to the next level with this indulgent fromage fort dip. Made with a blend of leftover cheeses, white wine, and garlic, this dip is perfect for spreading on crackers or dipping pretzels. It's a great way to use up any leftover cheeses you have and adds a touch of sophistication to your meal.
For a hearty and satisfying soup that's perfect for colder weather, try this Italian wedding soup. It's made with meatballs, vegetables, and pasta in a flavorful broth. The meatballs are made with a blend of pork, beef, and herbs, giving them an authentic Italian flavor. This soup is a meal in itself and pairs perfectly with a cold beer and a side of crusty bread.
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Samantha at Five Heart Home
Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
If you're a fan of food blogs, chances are you've heard of Samantha at Five Heart Home. She has a variety of delicious recipes, including a few beer can chicken recipes worth trying. From a classic beer can chicken to a tangy and flavorful Mexican-inspired version, Samantha has something for everyone. Check out her blog for more mouth-watering recipes.
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Sweet Potato and Meatball Mini Pot Pies
Main Ingredients: Vegetables, Swedish Meatballs, Sweet Potato, Parmesan
Put a spin on traditional pot pies with this recipe for sweet potato and meatball mini pot pies. Instead of the usual chicken or beef filling, these pot pies are filled with savory meatballs and sweet potatoes. The combination of flavors is unexpected but delicious, and the individual servings make them perfect for entertaining or a fun family dinner.
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Baked Celery Fries
Main Ingredients: Celery Root, Sea Salt, Black Pepper, Lemon Juice
Who says fries have to be made from potatoes? These baked celery fries are a healthier twist on the classic side dish. The celery sticks are coated in a blend of breadcrumbs, herbs, and Parmesan cheese, then baked until crispy and golden. Serve them alongside your beer can chicken for a guilt-free and tasty side dish.
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Meatball casserole Moroccan tagine style stew
Main Ingredients: Light Olive Oil, Red Onion, Garlic, Red Chilli
Travel to Morocco with this tagine-style meatball casserole. The meatballs are cooked in a flavorful broth with tomatoes, chickpeas, and warm spices like cumin and cinnamon. The result is a rich and fragrant stew that pairs perfectly with a cold beer and some warm pita bread. It's a unique and delicious twist on the classic meatball recipe.
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Broccoli & Chicken Casserole
Main Ingredients: Celeriac, Chicken, Onion, Garlic, Olive Oil, Salt
If you're looking for a comforting and easy weeknight meal, look no further than this broccoli and chicken casserole. It's a one-pan dish that combines tender chicken, broccoli, and a creamy and cheesy sauce. The casserole is baked until golden and bubbly, making it a warm and satisfying meal to enjoy with your beer can chicken.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Combine two classic comfort foods into one delicious dish with this Swedish meatball mac and cheese. Tender meatballs are mixed with gooey and creamy mac and cheese, creating a hearty and irresistible meal. It's a great way to use up any leftover meatballs and adds a unique twist to your typical mac and cheese.
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Smokey Turkey Meatballs
Main Ingredients: Oil, Shallots, Tomato Paste, Red Wine, Celeriac
For a lighter alternative to traditional meatballs, try these smokey turkey meatballs. Ground turkey is mixed with smoky paprika and herbs, then baked until juicy and flavorful. These meatballs are perfect for serving as an appetizer or as a topping for a salad or pasta dish. They are also a great option for those looking to cut back on red meat.
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Meatballs Broth
Main Ingredients: Minced Meat, Rice, Egg, Salt, Pepper, Carrots
If you're feeling under the weather or just craving a comforting and nourishing soup, try this meatball broth recipe. The meatballs are simmered in a flavorful broth with carrots, celery, and herbs, creating a rich and soothing soup. Serve it with a side of crusty bread for a complete and satisfying meal.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
Take your Swedish meatballs to the next level with this recipe for creamy meatballs with mushrooms. The meatballs are simmered in a creamy and flavorful sauce with sautéed mushrooms, creating a decadent and satisfying dish. Serve it over egg noodles or mashed potatoes for a delicious and hearty meal.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
For a twist on the classic Italian dish, try this recipe for Swedish meatballs Alfredo. The meatballs are mixed with a creamy and cheesy Alfredo sauce, then served over pasta for a rich and indulgent meal. It's a great way to use up any leftover meatballs and adds a unique twist to your usual pasta night.
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Quickie Creamy Tomato Curry Meatballs {Recipe}
Main Ingredients: Swedish Meatballs, Mild Curry Sauce, Crushed Tomatoes
If you're short on time but still want a flavorful and satisfying meal, try this quickie creamy tomato curry meatball recipe. The meatballs are cooked in a creamy and spicy tomato curry sauce, creating a delicious and unique dish. Serve it over rice or with some warm naan bread for a complete and easy meal.
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Pasta with Quorn meatballs and greens
Main Ingredients: Olive Oil, Swedish Style Meatballs, Red Pepper, Chopped
For a vegetarian twist on the classic meatball pasta dish, try this recipe for pasta with Quorn meatballs and greens. Quorn is a meat substitute made from mycoprotein, a type of fungus, and is a great option for vegetarians or those looking to reduce their meat consumption. The meatballs are mixed with a flavorful tomato sauce and served over pasta with sautéed greens for a healthy and delicious meal.
The Secret to Perfect Swedish Meatballs
The Meatball Mixture
To create the perfect texture and flavor for your Swedish meatballs, it's important to use a mix of ground beef and ground pork. The beef provides a rich and meaty flavor, while the pork adds tenderness and moisture. Combining these two types of meat is the key to creating the perfect meatball.
The Seasoning
To make your Swedish meatballs stand out, be sure to use a combination of nutmeg and allspice in your seasoning mixture. This adds a warm and slightly sweet flavor to the meatballs that pairs perfectly with the creamy celeriac and savory gravy.
The Cooking Method
To achieve a crispy and golden exterior on your meatballs, it's important to fry them in a pan before finishing them off in the oven. This not only adds a delicious crunch to the meatballs but also helps to seal in the juices and keep them moist.
Adding a Twist with Celeriac
The Benefits of Celeriac
While traditional Swedish meatballs are typically served with mashed potatoes, Jamie Oliver puts a unique spin on the dish by using celeriac instead. Celeriac, also known as celery root, is a root vegetable that is low in calories and high in fiber and vitamins. It adds a slightly nutty and earthy flavor to the dish, making it a healthier and more flavorful option than traditional mashed potatoes.
The Preparation
To prepare the celeriac, simply peel and chop it into small chunks, then boil it until it's tender. Once it's cooked, mash it with butter and cream for a creamy and indulgent side dish. You can also add some of the leftover gravy from the meatballs for added flavor.
The Finishing Touch: Rich Gravy
The Importance of a Good Gravy
No Swedish meatball dish is complete without a rich and savory gravy. The gravy not only adds flavor to the dish, but it also helps to keep the meatballs moist and tender. To make the perfect gravy, use the pan drippings from frying the meatballs, along with some beef broth, flour, and cream.
The Assembly
To serve, simply place the mashed celeriac on a plate, top it with the meatballs, and pour the rich gravy over everything. Garnish with some parsley for a pop of color and freshness. Serve with lingonberry jam on the side for a traditional Swedish accompaniment.
Final Thoughts
With its combination of tender meatballs, creamy celeriac, and rich gravy, it's no wonder that Jamie Oliver's Swedish meatballs recipe has become a fan favorite. So why not give it a try and impress your friends and family with this delicious and comforting dish? Trust us, they'll be asking for seconds.
Pan-roasted Venison With Creamy Baked Potato & Celeriac
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