If you're craving a taste of the South, look no further than this delicious Frogmore Stew recipe. This classic dish, also known as Lowcountry Boil or Beaufort Stew, originated in the coastal areas of South Carolina and Georgia. It's a hearty seafood stew that combines fresh shrimp, sweet corn, spicy sausage, and tender potatoes for a flavorful and filling meal.
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Southern Sweet Potato & Sausage Stew
Main Ingredients: Olive Oil, Kielbasa Sausage, Onions, Garlic, Sweet
Sweet potatoes are a staple in Southern cuisine, and this hearty stew is a perfect way to enjoy them. The sweetness of the potatoes pairs perfectly with the savory flavors of sausage, onions, and garlic. This dish is also packed with nutrients, making it a healthy and satisfying meal for any occasion.
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Southern Style Shrimp Stew
Main Ingredients: Andouille Sausage, Onion, Celery Ribs, Red Bell
If you're a fan of seafood, you'll love this delicious shrimp stew. It's a simple yet flavorful dish that combines tender shrimp with onions, bell peppers, and tomatoes. The addition of Cajun seasoning gives it a spicy kick that will leave your taste buds wanting more.
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Southern Kitchen – Red Beans & Rice
Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
Red beans and rice is a classic Southern dish that is loved by many. This hearty stew is a perfect combination of red beans, rice, and flavorful seasonings. It's a staple in Cajun and Creole cuisine, and it's easy to see why – it's delicious, filling, and can be made on a budget.
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Southern Kidney Bean and Andouille Soup
Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
This hearty soup is a perfect way to warm up on a chilly day. The combination of kidney beans and spicy Andouille sausage creates a rich and flavorful broth that is sure to satisfy. Serve with some crusty bread for a complete meal.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
Black-eyed peas are a staple in Southern cuisine, and this slow-cooker soup is a delicious way to enjoy them. Simply throw all the ingredients into your slow cooker and let it cook for hours, filling your home with the irresistible aroma of this tasty soup.
Black-eyed peas are a staple in Southern cuisine and for good reason – they're delicious and packed with nutrients. This simple recipe lets the natural flavors of the peas shine, with the addition of bacon, onions, and garlic for a savory twist.
Chicken and dumplings is a classic Southern comfort food that is loved by many. This hearty stew is made with tender chicken, fluffy dumplings, and a rich and creamy broth. It's a perfect dish for a cozy night in or for feeding a crowd.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a staple in Louisiana cuisine, and this flavorful stew is a perfect representation of the state's culture and history. This dish is a rich and hearty combination of tender chicken, spicy sausage, and a flavorful roux. Serve over rice for a complete meal.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
This Cajun-style seafood gumbo is a delicious twist on the classic dish. It's made with a variety of seafood, including shrimp, crab, and oysters, along with traditional Cajun seasonings. It's a perfect dish for seafood lovers and a great way to experience the flavors of the South.
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Chicken And Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
This hearty gumbo is a perfect combination of tender chicken, spicy sausage, and flavorful vegetables. It's a classic dish that is loved by many and is sure to become a family favorite. Serve with some crusty bread for a complete meal.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Creole gumbo is a delicious twist on the classic Louisiana dish. It's made with a variety of meats, including chicken, sausage, and ham, along with flavorful Creole seasonings. This stew is packed with flavor and is a perfect dish for a special occasion or a cozy night in.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
This authentic seafood gumbo is a flavorful and delicious representation of Cajun and Creole cuisine. It's made with a variety of seafood, such as shrimp, crab, and oysters, along with traditional seasonings and a rich and flavorful roux. Serve over rice for a complete meal.
This Southern-style gumbo is a perfect representation of the region's cuisine. It's made with a variety of meats, including chicken, sausage, and ham, along with a rich and flavorful broth. This stew is a great way to experience the flavors of the South in one delicious dish.
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Seafood Sausage Gumbo with Okra
Main Ingredients: Onion, Red Pepper, Green Pepper, Okra, Vegetable Oil
This seafood sausage gumbo is a hearty and flavorful stew that combines the best of both Cajun and Creole cuisine. It's made with a variety of seafood, along with spicy sausage and okra, which adds a unique flavor and texture to the dish. Serve over rice for a complete meal.
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Hoppin��� John (Black-eyed peas)
Main Ingredients: Bacon Drippings, Onion, Green Bell Pepper, Garlic
Hoppin' John is a classic Southern dish that is traditionally eaten on New Year's Day for good luck. It's made with black-eyed peas, rice, and flavorful seasonings. This simple yet delicious dish is a great way to experience the flavors of the South.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This creamy chicken and corn chowder is a perfect way to warm up on a cold day. It's made with tender chicken, sweet corn, and flavorful seasonings for a hearty and satisfying meal. Serve with some crusty bread for a complete meal.
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Black-eyed Pea Soup with Andouille and Collards
Main Ingredients: Olive Oil, Onion, Andouille, Chicken Stock, Black Eyed
This Black-eyed pea soup is a perfect combination of savory and spicy flavors. The addition of Andouille sausage and collard greens gives this soup a unique and delicious twist. Serve with some crusty bread for a complete meal.
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Black-Eyed Peas Soup with Sausage and Kale
Main Ingredients: Thick Cut Bacon, Andouille Sausage, Small Yellow Onion
This hearty soup is a delicious way to enjoy black-eyed peas. The addition of spicy sausage and nutrient-rich kale makes this soup not only delicious but also healthy. It's a great dish for a cozy night in or for feeding a crowd.
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Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
This flavorful gumbo is a perfect combination of meats, including chicken, sausage, and ham, along with the unique addition of okra. The okra adds a delicious flavor and texture to the dish, making it a must-try for any gumbo lover.
The Perfect Comfort Food for Chilly Nights
Warm Up Your Soul with a Bowl of Southern Sausage Stew
If you're looking for a hearty and comforting meal to warm you up on a chilly night, look no further than Jamie Oliver's Southern Sausage Stew recipe. This dish is packed with flavors and textures that will leave you feeling satisfied and content. Not only is it delicious, but it's also easy to make and requires minimal ingredients. Let's take a closer look at this mouth-watering stew and how you can recreate it in your own kitchen.
The Ingredients
To make this southern-style sausage stew, you will need a few key ingredients. First, you'll need sausages - preferably pork or beef, whichever you prefer. You'll also need onions, garlic, and bell peppers for that classic southern flavor. And of course, you can't have a stew without tomatoes - either fresh or canned will do. To give the stew an extra kick, hot sauce and chili powder are added, along with salt and pepper for seasoning. Lastly, to add some heartiness to the stew, potatoes are included.
The Preparation
To start, you'll need to cook the sausages in a large pot until they're browned and cooked through. Then, remove them from the pot and set them aside. In the same pot, cook the onions, garlic, and bell peppers until they're softened and slightly caramelized. Next, add in the tomatoes and let it simmer for a few minutes. Then, add in the sausages, hot sauce, chili powder, salt, and pepper. Let it cook for about 10 minutes before adding in the potatoes. Let everything simmer together for another 20 minutes or until the potatoes are tender.
Serving and Enjoying
Once the stew is ready, you can serve it in bowls and enjoy it on its own or with some crusty bread for dipping. This southern sausage stew is the perfect dish to cozy up with on a chilly evening. The combination of flavors and textures will leave you feeling warm and satisfied. Plus, it's a great dish to make in large batches and freeze for future meals. So why not give Jamie Oliver's Southern Sausage Stew recipe a try and see for yourself why it's a fan favorite.