15 Jamie Oliver Southern Fried Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 13, 2024
Southern fried chicken is a beloved comfort food that has stood the test of time. It's crispy, flavorful, and pairs perfectly with any side dish. While there are many variations of this classic dish, celebrity chef Jamie Oliver has perfected his version of southern fried chicken. With a few simple ingredients and his expert techniques, you can create a mouthwatering dish that will have your family and friends begging for seconds.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to kick up the heat with this Spicy Southern Fried Chicken recipe. Marinated in a fiery blend of spices, this chicken is sure to satisfy your cravings for bold flavors. The secret to its crispy perfection is in the double coating of seasoned flour and buttermilk before frying. Serve with your favorite hot sauce on the side for an extra kick.
No list of Beer Can Chicken recipes would be complete without a classic Southern Fried Chicken. This iconic dish features a crunchy exterior and juicy, tender meat inside. The key to achieving the perfect texture is in the dredging process – coating the chicken in a mixture of flour and spices, then dipping it in buttermilk before frying to a golden brown.
For a tried-and-true Southern Fried Chicken recipe, look no further than this classic version. The chicken is soaked in a buttermilk marinade and then coated in a blend of flour and spices before being fried to a crispy perfection. Serve with your favorite sides, such as mashed potatoes and coleslaw, for a truly comforting meal.
If you prefer your chicken in strip form, try this recipe for Southern Fried Chicken Strips. These tender, juicy strips are coated in a mixture of flour and spices before being fried until golden and crispy. Serve with your favorite dipping sauces for a tasty twist on a classic dish.
5of 15
Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the juiciest, most flavorful chicken, try brining it in buttermilk before frying. This Buttermilk-Brined Southern Fried Chicken recipe calls for marinating the chicken in a blend of buttermilk and spices for at least 4 hours before coating and frying. The result is a tender, flavorful chicken that will have your taste buds singing.
6of 15
Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings may not be the first thing that comes to mind when you think of Southern Fried Chicken, but this recipe will change that. These crispy, flavorful wings are perfect for game day or as a fun twist on a classic Southern dish. Serve with your favorite dipping sauces for a crowd-pleasing appetizer.
For the ultimate Southern Fried Chicken experience, try this recipe that combines all the best elements of traditional Southern Fried Chicken. The chicken is marinated in buttermilk, coated in a seasoned flour mixture, and then fried to a crispy perfection. Serve with your favorite sides for a meal that will transport you straight to the South.
If you can't resist the irresistible crunch of perfectly fried chicken, this Crispy Southern Fried Chicken recipe is for you. The chicken is coated in a flavorful blend of spices and flour before being fried to a crispy golden brown. Serve with your favorite dipping sauces for a delicious meal that will satisfy all your cravings.
This recipe for Southern Fried Chicken is a great option for those who like to keep things simple. The chicken is coated in a basic flour and spice mixture and then fried to perfection. Serve with your favorite sides for a classic Southern meal that will never go out of style.
If you're looking for a healthier alternative to traditional deep-fried chicken, try this Air Fryer Southern Fried Chicken recipe. The chicken is coated in a flavorful mixture of spices and Panko breadcrumbs, then air fried to a crispy perfection. You won't even miss the deep-fried version with this tasty alternative.
11of 15
Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – this recipe for Vegan Southern Fried Chicken is 100% plant-based and just as delicious as the original. The "chicken" is made from seitan, coated in a flavorful blend of spices and flour, and then fried to a crispy perfection. Serve with your favorite vegan sides for a tasty and guilt-free meal.
For a taste of the South without leaving your home, try this recipe for Cracker Barrel Southern Fried Chicken. The chicken is marinated in buttermilk and coated in a blend of spices and flour before being fried to a golden brown. Serve with your favorite Southern sides for a meal that will transport you straight to Cracker Barrel.
13of 15
The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This Ultimate Southern Fried Chicken recipe is truly the best of the best. The chicken is marinated in a blend of buttermilk and spices, coated in a seasoned flour mixture, and then fried to a crispy perfection. Serve with your favorite sides for a meal that will have everyone coming back for seconds.
14of 15
Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of the crunch in Southern Fried Chicken, this Extra-Crunchy version is for you. The chicken is coated in a double layer of seasoned flour and then fried to a crispy perfection. Serve with your favorite sides for a meal that is sure to satisfy all your cravings.
For a unique twist on Southern Fried Chicken, try this recipe for Southern Fried Chicken Livers. These tender, flavorful livers are coated in a seasoned flour mixture and then fried to a golden brown. Serve as an appetizer or alongside your favorite Southern sides for a truly unique and delicious meal.
Ingredients:
8 chicken pieces (thighs and drumsticks)
1 cup all-purpose flour
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
1 cup buttermilk
Vegetable oil, for frying
Instructions:
1. In a shallow dish, mix together the flour, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This will be your coating for the chicken.
2. In another shallow dish, pour the buttermilk. This will be used to help the flour mixture stick to the chicken.
3. Take each chicken piece and dip it in the buttermilk, making sure it is fully coated.
4. Then, dip the chicken in the flour mixture, pressing down to make sure it is fully covered.
5. Heat vegetable oil in a large pan over medium-high heat. You want enough oil to cover the chicken pieces about halfway.
6. Once the oil is hot, carefully place the chicken pieces in the pan. Fry for about 8-10 minutes on each side, or until golden brown and crispy.
7. Remove the chicken from the pan and place it on a wire rack to cool and drain excess oil.
8. Serve hot and enjoy your delicious homemade southern fried chicken!
With Jamie Oliver's recipe, you will achieve a perfectly crispy and flavorful chicken every time. The key to his recipe is the combination of spices in the flour mixture, which adds a delicious depth of flavor to the chicken. The buttermilk also helps to tenderize the chicken, making it juicy and moist on the inside. And frying the chicken in vegetable oil gives it that classic southern taste and texture.
This southern fried chicken recipe is perfect for any occasion, whether it's a summer barbecue, a game day gathering, or a cozy family dinner. Serve it with your favorite side dishes like mashed potatoes, coleslaw, or mac and cheese for the ultimate comfort meal. Give Jamie Oliver's take on this classic dish a try and impress your loved ones with your cooking skills!
