20 Jamie Oliver South Indian Prawn Curry Recipe Taste The Magic Today!

Published on: Mar 30, 2024

With its bold flavors and aromatic spices, South Indian cuisine is a favorite among food lovers all around the world. And when it comes to South Indian dishes, nothing beats the robust and rich flavors of a good prawn curry. Celebrity chef Jamie Oliver has perfected his own take on this classic dish, creating a recipe that is both easy to make and packed with mouth-watering flavors. In this article, we will take a closer look at Jamie Oliver's South Indian prawn curry recipe and learn how to make this delicious dish in the comfort of your own home.

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1 of 20

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Goan Prawn Curry

Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
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This spicy and tangy curry is a staple in Goan cuisine. The combination of juicy prawns, fiery red chilies, and tangy tamarind make for a mouthwatering dish that will leave you wanting more. Serve it with steamed rice or naan for a delicious and satisfying meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry

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If you're short on time but still want a flavorful curry, this quick shrimp curry is the perfect solution. Made with a blend of aromatic spices, juicy prawns, and tangy tomatoes, this curry packs a punch in every bite. And with a preparation time of only 20 minutes, it's perfect for a weeknight dinner.
4 of 20

Prawn Masala Curry - South Indian Style

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This South Indian style prawn masala curry is a must-try for all seafood lovers. Made with a rich and flavorful masala paste, this curry is the perfect balance of spicy, tangy, and savory. Serve it with steamed rice or appam for a delicious and satisfying meal.
5 of 20

Kerala Prawn Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
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Kerala is known for its delicious seafood dishes, and this prawn curry is no exception. Made with a creamy coconut milk base and a blend of aromatic spices, this curry is sure to be a hit with your taste buds. It's the perfect combination of spicy, tangy, and sweet flavors.
6 of 20

Easy Prawn Curry

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This easy prawn curry is perfect for beginners in Indian cooking. It requires minimal ingredients and preparation time, but the end result is still packed with flavor. Serve it with steamed rice and a side of naan for a delicious and comforting meal.
7 of 20

Prawn Curry

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
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Simple yet delicious, this prawn curry is a classic Indian dish that never disappoints. Made with a blend of aromatic spices, juicy prawns, and tangy tomatoes, this curry is sure to become a family favorite. Serve it with rice or naan for a satisfying meal.
8 of 20

Mangalorean Prawn Curry

Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
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Hailing from the coastal city of Mangalore, this prawn curry is a staple in South Indian cuisine. Made with a flavorful coconut milk base and a blend of spices, this curry is the perfect balance of spicy, tangy, and savory. Serve it with steamed rice for a delicious and comforting meal.
9 of 20

Goan Prawn Curry

Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
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Another Goan specialty, this prawn curry is a must-try for all seafood lovers. Made with a blend of fiery red chilies, tangy tamarind, and creamy coconut milk, this curry is bursting with flavor in every bite. Serve it with steamed rice or naan for a delicious and satisfying meal.
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Mauritian Prawn Curry

Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
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Mauritian cuisine is a fusion of Indian, Chinese, and French influences, and this prawn curry is a perfect example of that. Made with a blend of aromatic spices and tangy tamarind, this curry is the perfect balance of sweet, tangy, and spicy flavors. Serve it with rice or roti for a unique and delicious meal.
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If you're new to cooking Indian food, this simple prawn curry is a great place to start. Made with minimal ingredients and a quick preparation time, this curry is perfect for a weeknight dinner. Plus, it's packed with flavor and can be customized to your spice preference.
12 of 20

South Indian Prawn Gravy, Eral Kulambu/Kuzhambu

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
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In South India, prawn gravy is a popular dish that's often served with rice or dosa. Made with a blend of aromatic spices and tangy tamarind, this gravy is the perfect balance of spicy, tangy, and savory. The addition of coconut milk adds a creamy and delicious element to the dish.
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Prawn Curry with Green Mango

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This unique prawn curry is a favorite in Bengali cuisine. The addition of tangy green mangoes adds a refreshing and tart flavor to the curry, which pairs perfectly with the succulent prawns. Serve it with steamed rice or roti for a delicious and satisfying meal.
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This Mangalorean prawn curry is a delicious and versatile dish that can be served with rice or as a side dish for any meal. Made with a blend of aromatic spices, tangy tamarind, and creamy coconut milk, this curry is packed with flavor and is sure to be a hit with your taste buds.
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The Perfect Blend of Spices

One of the key elements that make Jamie Oliver's South Indian prawn curry stand out is the perfect blend of spices. The recipe calls for a mix of fragrant spices such as cumin, coriander, and garam masala to create a complex and flavorful base for the curry. These spices not only add a depth of flavor to the dish but also have numerous health benefits. For instance, cumin is known for its anti-inflammatory properties while coriander aids in digestion.

Fresh and Flavorful Ingredients

In addition to the spices, Jamie Oliver's recipe also calls for a variety of fresh and flavorful ingredients that take the dish to the next level. The use of freshly grated coconut adds a creamy texture to the curry while curry leaves add a burst of flavor. The addition of kaffir lime leaves gives the dish a citrusy and aromatic touch, making it truly authentic and delicious.

Customizable and Versatile

One of the best things about Jamie Oliver's South Indian prawn curry recipe is its versatility. The recipe can be easily modified to suit different dietary needs and preferences. For instance, if you're a vegetarian, you can swap the prawns for tofu or vegetables and still enjoy the same delicious flavors. You can also adjust the spice levels to your liking, making it a perfect dish for everyone to enjoy. In conclusion, Jamie Oliver's South Indian prawn curry recipe is a must-try for all lovers of Indian cuisine. With its perfectly balanced blend of spices, fresh ingredients, and customizable nature, this dish is sure to become a go-to for any occasion. So why not give it a try and experience the bold and delicious flavors of South India in the comfort of your own home? HTML Code:

With its bold flavors and aromatic spices, South Indian cuisine is a favorite among food lovers all around the world. And when it comes to South Indian dishes, nothing beats the robust and rich flavors of a good prawn curry. Celebrity chef Jamie Oliver has perfected his own take on this classic dish, creating a recipe that is both easy to make and packed with mouth-watering flavors. In this article, we will take a closer look at Jamie Oliver's South Indian prawn curry recipe and learn how to make this delicious dish in the comfort of your own home.

The Perfect Blend of Spices

One of the key elements that make Jamie Oliver's South Indian prawn curry stand out is the perfect blend of spices. The recipe calls for a mix of fragrant spices such as cumin, coriander, and garam masala to create a complex and flavorful base for the curry. These spices not only add a depth of flavor to the dish but also have numerous health benefits. For instance, cumin is known for its anti-inflammatory properties while coriander aids in digestion.

Fresh and Flavorful Ingredients

In addition to the spices, Jamie Oliver's recipe also calls for a variety of fresh and flavorful ingredients that take the dish to the next level. The use of freshly grated coconut adds a creamy texture to the curry while curry leaves add a burst of flavor. The addition of kaffir lime leaves gives the dish a citrusy and aromatic touch, making it truly authentic and delicious.

Customizable and Versatile

One of the best things about Jamie Oliver's South Indian prawn curry recipe is its versatility. The recipe can be easily modified to suit different dietary needs and preferences. For instance, if you're a vegetarian, you can swap the prawns for tofu or vegetables and still enjoy the same delicious flavors. You can also adjust the spice levels to your liking, making it a perfect dish for everyone to enjoy.

In conclusion, Jamie Oliver's South Indian prawn curry recipe is a must-try for all lovers of Indian cuisine. With its perfectly balanced blend of spices, fresh ingredients, and customizable nature, this dish is sure to become a go-to for any occasion. So why not give it a try and experience the bold and delicious flavors of South India in the comfort of your own home?

20 jamie oliver south indian prawn curry recipe Taste the magic today!

Goan Prawn Curry

yield: 4 total time: 40 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • 500 grams prawns Cleaned
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • 2 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 cup coconut Fresh, Grated
  • 10 red chillies Kashmiri Dry
  • 1 inch ginger Chopped
  • 3 cloves garlic
  • 1 teaspoon whole peppercorns
  • 1 teaspoon cloves
  • 1 stick cinnamon
  • 3 tablespoons vegetable oil
  • 2 teaspoons curry leaves
  • 3 green chillies Chopped
  • 1/2 cup onion Chopped
  • 1/2 cup tomato Chopped
  • 2 teaspoons tamarind paste
  • 1 cup coconut milk
  • salt to taste

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 135 milligrams
  • Fat : 33 grams
  • Fiber : 8 grams
  • Protein : 22 grams
  • SaturatedFat : 19 grams
  • Sodium : 590 milligrams
  • Sugar : 7 grams
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