17+ Jamie Oliver's Christmas Turkey Recipe Experience Flavor Like Never Before!
Published on: Apr 20, 2024
Jamie Oliver is a renowned chef who has become a household name for his delicious and innovative recipes. With Christmas just around the corner, it's the perfect time to try out his famous Christmas turkey recipe. This recipe has been tried and tested by Jamie himself, making it the perfect addition to your festive menu. So let's dive in and discover the secrets behind Jamie Oliver's mouth-watering Christmas turkey.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This recipe takes a traditional roasted turkey and gives it a flavorful twist with a brown sugar brine. The brine not only adds a touch of sweetness to the turkey, but also helps to keep it moist and tender. Serve this up at your next holiday gathering and watch it disappear.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you're looking for a unique and delicious way to prepare your holiday turkey, look no further. This pomegranate-brined turkey is a showstopper and is sure to impress your guests. The brine adds a subtle fruity flavor to the turkey, while keeping it juicy and tender.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining a turkey is a great way to infuse it with flavor and keep it juicy. This recipe uses a simple brine of water, salt, sugar, and herbs to enhance the natural flavors of the turkey. The result is a moist and flavorful bird that will be the star of your holiday table.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
If you're feeling adventurous, give this "evil" turkey recipe a try. The turkey is marinated in a spicy mixture of hot sauce, Worcestershire sauce, and spices, giving it a bold and fiery flavor. It's a perfect option for those who like their food with a kick.
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Jamie Oliver's Christmas cake
Main Ingredients: Raisins, Currants, Glace Cherries, Dried Fruits, Cake
For a sweet and festive holiday treat, try this Christmas cake recipe from celebrity chef Jamie Oliver. This traditional British fruitcake is packed with dried fruit, nuts, and warm spices, and is topped with a layer of marzipan and icing. It's the perfect dessert to serve after your Christmas dinner.
These soft and fluffy Christmas rolls are a must-have for any holiday feast. They are made with a simple yeast dough and filled with a savory mixture of herbs and cheese. Serve them warm with butter for a delicious addition to your holiday meal.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're short on time or oven space, consider making a turkey crown instead of a full turkey. This recipe uses a turkey breast that is stuffed with a flavorful mixture of herbs and garlic, then wrapped in bacon for added flavor and moisture. It's a great option for those who want all the traditional flavors of a turkey without the hassle.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Put a fun and festive spin on your leftovers with this Christmas dinner sandwich recipe. Layer slices of turkey, stuffing, cranberry sauce, and gravy between two slices of bread for a delicious and easy meal. It's a great way to use up any extra food from your holiday feast.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you're new to cooking a turkey or just want to perfect your technique, this comprehensive guide has everything you need to know. From how to brine and season your turkey to how to carve it, this article has you covered. Plus, it includes a helpful video from OXO for using their digital thermometer to ensure your turkey is cooked to perfection.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Who better to turn to for a delicious turkey recipe than renowned chef Gordon Ramsay? This recipe uses a simple herb and butter rub to flavor the turkey, while the gravy is made with the drippings from the roasting pan for extra flavor. It's a foolproof way to create a delicious and impressive holiday meal.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb, garlic, and butter roasted turkey is a classic and delicious option for your holiday meal. The combination of herbs, garlic, and butter creates a flavorful and juicy turkey that is sure to be a hit with your guests. Plus, the butter helps to create a crispy and golden skin on the outside.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your leftovers go to waste with this tasty turkey and stuffing casserole. Simply mix together your leftover turkey, stuffing, gravy, and any other holiday sides you have on hand, top with cheese, and bake until heated through. It's an easy and delicious way to use up your holiday leftovers.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb-roasted turkey is another classic and foolproof recipe to add to your holiday repertoire. The turkey is rubbed with a flavorful mixture of herbs and spices, then roasted until golden and juicy. It's a simple and delicious way to prepare your holiday bird.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're only cooking for a small group or just prefer white meat, this Parmesan-sage roasted turkey breast recipe is for you. The turkey breast is rubbed with a mixture of Parmesan cheese and sage, then roasted to perfection. The sage gravy adds an extra layer of flavor to this already delicious dish.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Bacon lovers, this one's for you. This maple bacon roasted Thanksgiving turkey is stuffed with a maple-bacon stuffing and coated in a maple glaze for a sweet and savory flavor explosion. It's a unique and delicious way to prepare your holiday turkey.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
If you're not a fan of turkey, consider cooking a roast duck for your holiday meal instead. This recipe from Jamie Oliver uses a simple rub of herbs and garlic to flavor the duck, while the port gravy adds a touch of richness and sweetness. It's a tasty and unique alternative to the traditional turkey.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
For a classic and no-fail turkey recipe, look no further than this roast turkey, stuffing, and gravy recipe. The turkey is rubbed with a simple mixture of herbs and spices, while the stuffing is made with traditional ingredients like bread and herbs. The result is a delicious and comforting holiday meal.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
As the name suggests, this recipe is the ultimate guide to roasting a turkey. It includes tips and tricks for prepping and cooking your turkey, as well as a delicious and foolproof herb butter recipe to rub on the turkey. It's a great resource for anyone looking to cook the perfect holiday turkey.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
This perfect roast turkey recipe is another great option for those who want a simple and reliable way to prepare their holiday turkey. The turkey is seasoned with a mixture of herbs and spices, then roasted until golden and juicy. It's a no-fail recipe that is sure to produce a delicious and impressive holiday meal.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
For a fresh and flavorful twist on your holiday turkey, try this citrus herb-roasted turkey recipe. The turkey is rubbed with a citrus and herb mixture, then roasted until golden and juicy. The port gravy adds a touch of richness and depth to this delicious dish.
Preparing the Turkey
Choosing the Right Turkey
When it comes to selecting the perfect turkey for your Christmas dinner, there are a few things to keep in mind. Firstly, it's essential to choose a high-quality bird from a trusted source. Jamie Oliver recommends going for a free-range or organic turkey, as they tend to have more flavor and are better for the environment. Additionally, make sure to thaw the turkey properly, allowing enough time for it to defrost in the fridge.
Seasoning the Turkey
To ensure your turkey is packed with flavor, Jamie Oliver suggests brining the turkey the night before cooking. This involves soaking the turkey in a mixture of water, salt, and spices, which helps to keep the meat tender and juicy. You can also use this time to add any additional seasonings, such as herbs and spices, to the turkey.
Cooking the Turkey
Prepping the Turkey for the Oven
Before placing the turkey in the oven, it's important to truss the bird to keep it in a compact shape for even cooking. You can also stuff the cavity with aromatics like lemon, garlic, and herbs for added flavor. Jamie Oliver also recommends placing strips of streaky bacon over the turkey breast to keep it moist and add a delicious smoky flavor.
The Cooking Process
Jamie Oliver's tried-and-tested method for cooking the perfect Christmas turkey involves starting at a high temperature for the first 30 minutes, then lowering the heat for the remaining cooking time. This ensures the skin becomes crispy and golden while keeping the meat tender and juicy. It's also important to baste the turkey every 30 minutes with a mixture of melted butter, herbs, and spices to add even more flavor.
Serving the Turkey
Resting the Turkey
After taking the turkey out of the oven, it's crucial to let it rest for at least 30 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy turkey. Cover the turkey with foil to keep it warm while it rests.
Carving the Turkey
When it comes to carving the turkey, Jamie Oliver recommends starting from the legs and working your way to the breast. Use a sharp knife and make sure to cut against the grain for the most succulent slices of meat. Serve with your choice of sides and enjoy Jamie Oliver's delicious Christmas turkey recipe with your loved ones.
By following Jamie Oliver's expert tips and techniques, you'll have a show-stopping Christmas turkey that is sure to impress your dinner guests. So why not give it a try this holiday season and add a little bit of Jamie's magic to your festive feast?
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