20+ Jamie Oliver Roast Turkey Recipe Christmas Prepare To Be Amazed!
Published on: Apr 6, 2024
With the holiday season just around the corner, it's time to start planning for the most important meal of the year - Christmas dinner. And what better way to impress your loved ones than with a delicious and perfectly cooked roast turkey, courtesy of celebrity chef Jamie Oliver? In this article, we'll take a closer look at Jamie Oliver's famous roast turkey recipe and share some tips and tricks on how to make it a show-stopping centerpiece for your Christmas feast. From brining to roasting, we've got you covered on all the steps needed to create the perfect holiday turkey. So let's get cooking!
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you're looking to take your beer can chicken game to the next level, try this Pomegranate-Brined Roast Turkey recipe. Brining the turkey in a mixture of pomegranate juice, herbs, and spices adds a depth of flavor that pairs perfectly with the beer can cooking method. The result is a succulent and flavorful turkey that will impress your guests.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
For a more traditional take on beer can chicken, try this Brined Roast Turkey recipe. Brining the turkey in a mixture of water, salt, and seasonings ensures that the meat stays tender and juicy, even while cooking on the grill. Plus, the added flavors from the brine make this a truly flavorful and delicious dish.
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Chile-Rubbed Roast Turkey
Main Ingredients: Garlic, Orange Juice, Extra Virgin Olive Oil, Honey
If you're a fan of spicy food, this Chile-Rubbed Roast Turkey is the perfect recipe for you. Rubbing the turkey with a mixture of chile powder, cumin, and garlic before cooking adds a delicious kick of heat and flavor to the dish. Serve with your favorite side dishes for a complete and satisfying meal.
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Glazed Roast Turkey with Shallot Gravy
Main Ingredients: Turkey, Brine, Bourbon, Unsalted Butter, Shallots
This Glazed Roast Turkey with Shallot Gravy recipe takes beer can chicken to a whole new level. The turkey is coated in a sweet and tangy glaze, made with honey, Dijon mustard, and apple cider vinegar. And the shallot gravy adds a savory and flavorful element to the dish. It's a perfect combination of flavors that will have your taste buds singing.
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Roast Turkey with Madeira Truffle Butter
Main Ingredients: Kidneys, Turkey, Giblets, Sweet Paprika, Ground Black
If you're feeling fancy, try this Roast Turkey with Madeira Truffle Butter recipe. The turkey is coated in a rich and decadent butter made with Madeira wine and truffles, adding a luxurious and delicious flavor to the dish. It's the perfect recipe for a special occasion or holiday meal.
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Roast Turkey with Root Vegetables and Gravy
Main Ingredients: Unsalted Butter, Leaf Parsley, Ground Cumin, Sweet
This Roast Turkey with Root Vegetables and Gravy recipe is a one-pan wonder that will make your weeknight dinners a breeze. The turkey is cooked on top of a bed of root vegetables, adding a delicious and healthy component to the dish. Plus, the pan juices make a flavorful and easy gravy that ties everything together.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
For a classic and comforting meal, try this Roast Turkey, Stuffing and Gravy recipe. The turkey is cooked to perfection and served with a delicious stuffing and savory gravy. It's a traditional and satisfying dish that will please the whole family.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're new to cooking a whole turkey, this Perfect Roast Turkey recipe is a great place to start. The step-by-step instructions make it easy to achieve a perfectly cooked and flavorful turkey. And the simple seasoning blend of herbs and spices allows the natural flavors of the turkey to shine through.
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Easy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Fresh Sage
For a quick and easy dinner option, try this Easy Roast Turkey recipe. The turkey is cooked in the oven with a simple seasoning blend and a can of beer, making it a simple and delicious weeknight meal. Serve with your favorite sides for a complete and satisfying meal.
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Roast Turkey
Main Ingredients: Turkey, Olive Oil, Salt, Pepper, Chopped Fresh Thyme
If you're short on time but still want to enjoy a delicious beer can chicken, try this Roast Turkey recipe. Using a smaller turkey or chicken allows for a quicker cooking time, making it a great option for a busy weeknight. Plus, the beer can method adds flavor and moisture to the meat, resulting in a delicious and tender dish.
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Spiced Herb Roast Turkey
Main Ingredients: Turkey, Fresh Flat Leaf Parsley, Fresh Rosemary
This Spiced Herb Roast Turkey recipe is a flavor explosion in every bite. The turkey is coated in a blend of herbs and spices, including rosemary, thyme, and paprika, adding a delicious and fragrant element to the dish. Serve with your favorite sides for a complete and satisfying meal.
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Never-Dry Roast Turkey
Main Ingredients: Fresh Thyme Sprigs, Fresh Sage, Fresh Rosemary Sprigs
Say goodbye to dry and flavorless turkey with this Never-Dry Roast Turkey recipe. The turkey is cooked on top of a can of beer and coated in a flavorful spice rub, ensuring that the meat stays moist and flavorful. It's a simple and delicious recipe that will become a family favorite.
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Roast Turkey Breast
Main Ingredients: Turkey Breast, Onion, Unsalted Butter, Kosher Salt, Red
If you're looking for a smaller portion of beer can chicken, try this Roast Turkey Breast recipe. The turkey breast is cooked on top of a can of beer, resulting in a tender and flavorful piece of meat. It's a great option for a weeknight dinner or a smaller holiday gathering.
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Roast Turkey With Fresh Sage
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black
This Roast Turkey With Fresh Sage recipe is perfect for those who love the classic combination of turkey and herbs. The turkey is coated in a mixture of fresh sage, rosemary, and thyme, adding a fragrant and delicious element to the dish. Serve with your favorite side dishes for a complete and satisfying meal.
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A Simply Perfect Roast Turkey
Main Ingredients: Turkey, Unsalted Butter, Salt, Freshly Ground Black
For a foolproof and delicious beer can chicken recipe, try this Simply Perfect Roast Turkey. The turkey is seasoned with a blend of herbs and spices and cooked on top of a can of beer, resulting in a tender and flavorful dish. It's a simple and delicious recipe that will become a go-to in your kitchen.
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Perfect Garlic and Herb Roast Turkey
Main Ingredients: Turkey, Kosher Salt, Baking Powder, Granulated Sugar
If you're a fan of garlic and herbs, this Perfect Garlic and Herb Roast Turkey recipe is a must-try. The turkey is coated in a flavorful blend of garlic, rosemary, and thyme, adding a delicious and fragrant element to the dish. It's a great option for a holiday meal or special occasion.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
For the ultimate beer can chicken experience, try this Ultimate Roast Turkey recipe. The turkey is cooked on top of a can of beer and coated in a flavorful seasoning blend, including garlic, paprika, and cumin. The result is a tender and flavorful turkey that will impress your friends and family.
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Roast Turkey and Cranberry Stuffed Sweet Potatoes
Main Ingredients: Sweet Potatoes, Turkey, Turkey Breast, Sea Salt, Ground
If you're looking for a creative and delicious way to use leftover beer can chicken, try this Roast Turkey and Cranberry Stuffed Sweet Potatoes recipe. The tender and flavorful turkey is mixed with cranberry sauce and stuffed into roasted sweet potatoes for a tasty and easy meal.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This Dry-Brined Roast Turkey with Garlic Sage Butter recipe takes the traditional beer can chicken to a whole new level. The turkey is brined in a mixture of salt and seasonings, resulting in a tender and flavorful meat. And the garlic sage butter adds a rich and delicious flavor to the dish.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
If you're short on time but still want to enjoy a delicious beer can chicken, this Quick Butterflied Roast Turkey recipe is the perfect option. The turkey is butterflied for quicker cooking and coated in a flavorful spice rub. It's a simple and delicious meal that can be made in under an hour.
The Perfect Brine
Brining 101
Brining is the process of soaking meat in a saltwater solution to enhance its flavor and moisture. For Jamie Oliver's roast turkey recipe, brining is an essential step that helps to keep the turkey moist and adds a depth of flavor to the meat. To create the perfect brine, you'll need kosher salt, brown sugar, peppercorns, bay leaves, and water. The key is to dissolve the salt and sugar in the water before adding the turkey. This ensures that the flavors are evenly distributed and that the turkey is not oversalted.
Brining Time
How long should you brine your turkey for? According to Jamie Oliver, 12 hours is the magic number. This allows the brine to fully penetrate the meat and infuse it with flavor. It's best to brine your turkey overnight, so it's ready to be cooked the next day.
A Flavorful Stuffing
The Ingredients
While some recipes call for traditional bread stuffing, Jamie Oliver's roast turkey recipe uses a delicious and flavorful alternative - a sausage and sage stuffing. Sausage, sage, onion, garlic, breadcrumbs, and egg are the main ingredients that make up this savory stuffing. The combination of the sausage and herbs adds a depth of flavor to the turkey, making it a standout dish on your Christmas table.
The Method
To make the stuffing, start by browning the sausage in a pan and then add in the herbs and onions until soft. In a separate bowl, mix together the breadcrumbs and egg before adding in the sausage mixture. This can then be stuffed into the turkey cavity before roasting. Not only does this add flavor to the turkey, but it also helps to keep the meat moist during cooking.
The Perfect Roast
Prep Time
Before roasting the turkey, make sure to preheat the oven to 350°F. This ensures that the oven is at the right temperature when the turkey goes in, resulting in even cooking.
Trussing
Trussing is the process of tying the turkey legs and wings together to keep them close to the body. This helps to maintain the shape of the turkey and ensures that it cooks evenly. It's an important step in Jamie Oliver's roast turkey recipe to achieve a perfectly cooked bird.
The Final Touch
To add a beautiful golden color to the turkey, Jamie Oliver recommends brushing the skin with a mixture of melted butter and honey. This not only gives the turkey a delicious glaze but also helps to keep the skin crispy and flavorful.
In conclusion, Jamie Oliver's roast turkey recipe is a must-try for your Christmas dinner. From the perfect brine to a flavorful stuffing and a golden roast, this recipe has all the elements of a show-stopping centerpiece. So this holiday season, impress your guests with this delicious and professional roast turkey recipe. Happy cooking!
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