19 Jamie Oliver Roast Christmas Vegetables Recipe You Must Try Them!
Published on: May 3, 2024
The holiday season is upon us and what better way to celebrate than with a delicious roast Christmas vegetable dish? Jamie Oliver, renowned chef and food activist, has shared his mouth-watering recipe for roast Christmas vegetables that will be the star of your holiday feast. Not only is this dish full of festive flavors, but it is also a great way to incorporate more vegetables into your holiday meal. Let's dive into the details of this must-try recipe.
Main Ingredients: Beef, Onions, Carrots, Celery, Garlic, Fresh Thyme
If you're a fan of tender, juicy roast beef, then this recipe is for you. The secret to achieving the perfect roast beef is to use high-quality meat and cook it at the right temperature for the right amount of time. This recipe calls for a simple rub of salt, pepper, and garlic powder, giving the beef a flavorful crust that will have your taste buds singing. Serve it with your favorite sides for a delicious and satisfying meal.
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Christmas Vegetables
Main Ingredients: Potatoes, Garlic, Fresh Rosemary, Salt, Ground Black
No Christmas dinner is complete without a side of roasted vegetables. This recipe takes things up a notch by adding a touch of holiday cheer with rosemary and thyme. The fragrant herbs pair perfectly with the caramelized vegetables, making this dish a standout on your holiday table. Plus, it's a great way to sneak in some extra veggies during the indulgent holiday season.
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Best Roast Leg Of Lamb
Main Ingredients: Cloves, Garlic, Fresh Rosemary, Lemon, Olive Oil, Leg
If you're looking for a show-stopping main dish for your holiday feast, look no further than this recipe for roast leg of lamb. The key to a perfectly cooked leg of lamb is to let it marinate in a delicious mixture of garlic, rosemary, and lemon juice before roasting it to tender perfection. Your guests will be impressed by the flavorful and juicy meat, and you'll be the star of the dinner party.
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Pork Roast with Apples and Onions
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
This pork roast is a perfect combination of sweet and savory flavors. The apples and onions add a delicious sweetness to the pork, while the garlic and thyme give it a savory kick. The result is a tender and flavorful roast that will have your family asking for seconds. Serve it with some roasted potatoes and green beans for a complete and satisfying meal.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
Pot roast is a classic comfort food, and this recipe takes it to the next level. The key to a delicious beef pot roast is to sear the meat before slow cooking it with red wine, beef broth, and herbs. This method creates a flavorful and tender roast that will melt in your mouth. Serve it with some mashed potatoes and carrots for a hearty and satisfying meal.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
There's no better way to impress your guests than with a perfectly cooked prime rib roast. This recipe uses a simple rub of salt, pepper, and garlic powder to let the quality of the meat shine through. The result is a juicy and flavorful roast that will have everyone asking for your secret. Serve it with some au jus and horseradish sauce for a decadent holiday meal.
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The Roast Of Christmas Past (Classic Pot Roast)
Main Ingredients: Olive Oil, Top Sirloin Roast, Salt, Reduced Sodium Beef
This classic pot roast recipe is a staple in many households during the holiday season. The key to a delicious pot roast is to let it cook low and slow with carrots, potatoes, and onions. The result is tender and flavorful meat that falls apart with the touch of a fork. This dish is perfect for a cozy family dinner on Christmas Eve.
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Melt In Your Mouth Prime Rib Roast
Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried
If you want to take your prime rib to the next level, try this recipe for melt in your mouth perfection. The secret is to cook the prime rib at a low temperature for a longer period of time, allowing the meat to become tender and juicy. The result is a prime rib that truly melts in your mouth. Serve it with some garlic mashed potatoes and roasted asparagus for a complete and delicious meal.
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Roast Christmas Vegetables
Main Ingredients: Carrots, Parsnip, Parsley Root, Salt, White Pepper
Keep things simple yet festive with this recipe for roasted Christmas vegetables. The combination of Brussels sprouts, butternut squash, and cranberries creates a colorful and flavorful side dish that pairs perfectly with any holiday main course. The best part? It's easy to make and can be prepared in advance, leaving you more time to enjoy the holiday festivities.
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Best Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
The name says it all with this recipe for the best prime rib roast. This recipe calls for a flavorful and simple rub of garlic, rosemary, and thyme, letting the quality of the meat shine through. The result is a juicy and tender prime rib that will have your guests raving. Serve it with some Yorkshire pudding and roasted root vegetables for a traditional holiday meal.
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Prime Rib Roast
Main Ingredients: Standing Rib Roast, Kosher Salt, Vegetable Oil, Freshly
This recipe for prime rib roast is perfect for those who prefer a more traditional approach to cooking this holiday favorite. The key to a perfectly cooked prime rib is to let it rest at room temperature before cooking, allowing the meat to cook evenly. This recipe calls for a simple rub of salt, pepper, and garlic powder, resulting in a flavorful and classic dish that will please any crowd.
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Garlic & Herb Prime Rib Roast
Main Ingredients: Prime Rib Roast, Fresh Thyme, Fresh Rosemary, Fresh
If you love garlic and herbs, then this recipe for garlic and herb prime rib roast is for you. The marinade of garlic, rosemary, thyme, and olive oil infuses the meat with delicious flavor, resulting in a tender and juicy prime rib. Serve it with some roasted root vegetables for a complete and satisfying holiday meal.
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Holiday Beef Roast
Main Ingredients: Roast, Kosher Salt, Cracked Black Pepper, Vegetable
Take your holiday roast to the next level with this recipe for holiday beef roast. This recipe calls for a flavorful rub of mustard, garlic, and herbs that will have your guests asking for seconds. The result is a tender and juicy beef roast that is perfect for any special occasion. Serve it with some creamy mashed potatoes and green beans for a complete and delicious meal.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
Looking for a no-fuss main dish for your Christmas dinner? Look no further than this recipe for prime rib. This recipe calls for a simple and flavorful rub of salt, pepper, and garlic powder, resulting in a juicy and delicious prime rib that is perfect for any holiday gathering. Serve it with some roasted Brussels sprouts and honey-glazed carrots for a festive and satisfying meal.
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Make Ahead Christmas Roast Potatoes
Main Ingredients: Potatoes, Goose Fat, Flour, Salt, Pepper, Rosemary
Make your holiday meal prep a little easier with this recipe for make ahead Christmas roast potatoes. These potatoes are cooked in a delicious mixture of garlic, rosemary, and chicken broth, resulting in crispy and flavorful potatoes that are perfect for any special occasion. Plus, you can make them ahead of time and reheat them before serving, leaving you more time to enjoy the holiday festivities.
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Roast Turkey Breast
Main Ingredients: Turkey Breast, Onion, Unsalted Butter, Kosher Salt, Red
If you're not a fan of cooking a whole turkey, this recipe for roast turkey breast is a great alternative. The turkey is marinated in a flavorful mixture of garlic, lemon, and herbs before being roasted to tender perfection. Serve it with some cranberry sauce and traditional stuffing for a classic and delicious holiday meal.
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Perfect Prime Rib Roast
Main Ingredients: Prime Rib Roast, Red Wine, Beef Broth, Olive Oil
If you want to impress your guests with a perfectly cooked prime rib, this recipe is for you. The key to this perfect prime rib roast is to let the meat rest at room temperature before cooking, allowing it to cook evenly. The result is a tender and juicy prime rib that is full of flavor. Serve it with some roasted asparagus and garlic mashed potatoes for a complete and satisfying meal.
Add some freshness and color to your holiday meal with this recipe for Christmas salad. This salad is full of festive ingredients like pomegranate seeds, feta cheese, and candied pecans, making it the perfect side dish for any holiday gathering. Plus, the combination of sweet and savory flavors will have your taste buds dancing.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
Take your roast turkey to the next level with this recipe for dry-brined roast turkey with garlic sage butter. The dry brine locks in moisture, resulting in a juicy and flavorful turkey. The garlic sage butter adds a delicious and fragrant touch to the meat, making it a standout on your holiday table. Serve it with some roasted sweet potatoes and green beans for a complete and satisfying meal.
This recipe for holiday prime rib roast is perfect for a special occasion like Christmas dinner. The key to a delicious prime rib is to let it rest at room temperature before cooking, ensuring that it cooks evenly. This recipe calls for a flavorful rub of garlic, rosemary, and thyme, resulting in a tender and juicy roast that your guests will love. Serve it with some roasted root vegetables and Yorkshire pudding for a traditional and satisfying holiday meal.
Ingredients:
Gather the Essentials
To create the perfect roast Christmas vegetables, you'll need the following ingredients: potatoes, parsnips, carrots, Brussels sprouts, red onions, garlic cloves, fresh rosemary, fresh thyme, olive oil, balsamic vinegar, and honey. These ingredients are easy to find and are likely already on your holiday grocery list.
Choose Fresh and Seasonal Vegetables
Potatoes, parsnips, and carrots are classic root vegetables that add a hearty and earthy flavor to the dish. When choosing these vegetables, look for ones that are firm and have smooth skin. For Brussels sprouts, pick ones that are bright green and tightly packed. Avoid any that are yellow or have damaged outer leaves. For red onions, select ones that are firm and have a deep purple color. Fresh rosemary and thyme are essential for adding a fragrant and herbaceous taste to the dish.
Get Creative with the Seasonings
Jamie Oliver's recipe calls for a combination of olive oil, balsamic vinegar, and honey to create a flavorful glaze for the vegetables. The sweetness of the honey balances out the tanginess of the balsamic vinegar, while the olive oil helps to evenly coat the vegetables and create a crispy texture.
Instructions:
Preparation is Key
To ensure your roast Christmas vegetables come out perfectly, it's important to properly prepare them. Begin by preheating your oven to 425 degrees Fahrenheit. Next, wash and peel your potatoes, parsnips, and carrots, and cut them into even-sized pieces. Trim the ends off of your Brussels sprouts and remove any damaged outer leaves. Peel and quarter your red onions and peel your garlic cloves.
Time to Roast
Place all of your prepared vegetables in a large roasting pan. Drizzle the olive oil, balsamic vinegar, and honey over the vegetables and add in the fresh rosemary and thyme. Toss everything together until the vegetables are evenly coated. Spread the vegetables out into an even layer and place in the oven to roast for 45 minutes to an hour, or until they are tender and crispy.
Final Thoughts:
Jamie Oliver's roast Christmas vegetable recipe is a delicious and healthy addition to any holiday meal. The combination of sweet and savory flavors, along with the crispy texture, will have your guests coming back for seconds. So don't be afraid to add some extra vegetables to your holiday menu and give this recipe a try. Your taste buds (and your body) will thank you.
<h2>Ingredients:</h2>
<h3>Gather the Essentials</h3>
<p>To create the perfect roast Christmas vegetables, you'll need the following ingredients: <b> potatoes, parsnips, carrots, Brussels sprouts, red onions, garlic cloves, fresh rosemary, fresh thyme, olive oil, balsamic vinegar, and honey</b>. These ingredients are easy to find and are likely already on your holiday grocery list.</p>
<h3>Choose Fresh and Seasonal Vegetables</h3>
<p><b>Potatoes, parsnips, and carrots</b> are classic root vegetables that add a hearty and earthy flavor to the dish. When choosing these vegetables, look for ones that are firm and have smooth skin. For <b>Brussels sprouts</b>, pick ones that are bright green and tightly packed. Avoid any that are yellow or have damaged outer leaves. For <b>red onions</b>, select ones that are firm and have a deep purple color. Fresh <b>rosemary</b> and <b>thyme</b> are essential for adding a fragrant and herbaceous taste to the dish.</p>
<h3>Get Creative with the Seasonings</h3>
<p>Jamie Oliver's recipe calls for a <b>combination of olive oil, balsamic vinegar, and honey</b> to create a flavorful glaze for the vegetables. The sweetness of the honey balances out the tanginess of the balsamic vinegar, while the olive oil helps to evenly coat the vegetables and create a crispy texture.</p>
<h2>Instructions:</h2>
<h3>Preparation is Key</h3>
<p>To ensure your roast Christmas vegetables come out perfectly, it's important to properly prepare them. Begin by preheating your oven to 425 degrees Fahrenheit. Next, wash and peel your <b>potatoes, parsnips, and carrots</b>, and cut them into even-sized pieces. Trim the ends off of your <b>Brussels sprouts</b> and remove any damaged outer leaves. Peel and quarter your <b>red onions</b> and peel your <b>garlic cloves</b>.</p>
<h3>Time to Roast</h3>
<p>Place all of your prepared vegetables in a large roasting pan. Drizzle the <b>olive oil, balsamic vinegar, and honey</b> over the vegetables and add in the <b>fresh rosemary and thyme</b>. Toss everything together until the vegetables are evenly coated. Spread the vegetables out into an even layer and place in the oven to roast for 45 minutes to an hour, or until they are tender and crispy.</p>
<h2>Final Thoughts:</h2>
<p>Jamie Oliver's roast Christmas vegetable recipe is a delicious and healthy addition to any holiday meal. The combination of sweet and savory flavors, along with the crispy texture, will have your guests coming back for seconds. So don't be afraid to add some extra vegetables to your holiday menu and give this recipe a try. Your taste buds (and your body) will thank you.</p>
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