15 Jamie Oliver Quick And Easy Christmas Turkey Recipe They're Simply Irresistible!

Ingredients

Serves 8-10 people

• 5 kg turkey - make sure it's fully defrosted if using frozen
• 1 lemon, halved
• 1 onion, peeled and quartered
• 1 bulb of garlic, halved horizontally
• 2 sprigs of rosemary
• 16 rashers of smoked streaky bacon
• Olive oil
• Sea salt and black pepper

As you can see, this recipe uses simple, easily accessible ingredients that you likely already have in your kitchen. This not only makes it convenient, but also budget-friendly. Jamie Oliver's focus on using fresh, whole foods is evident in this recipe, ensuring a delicious and healthy meal for your family and friends.

Instructions

Preparation time: 30 minutes | Cooking time: 2 hours

1. Preheat your oven to 180°C/350°F/gas 4.
2. Take your turkey and remove any packaging, then pat it dry with paper towels. Make sure to remove the neck and giblets from the cavity if they're still there.
3. Place the turkey on a large roasting tray, breast side up.
4. Squeeze the lemon halves over the turkey and then place them inside the cavity along with the onion, garlic, and rosemary.
5. Drizzle the turkey with olive oil and season generously with salt and pepper.
6. Using your hands, gently separate the turkey skin from the meat on the breast and legs. This will create pockets where you can insert the bacon.
7. Place the bacon slices on top of the turkey, covering as much of it as possible.
8. Cook the turkey in the preheated oven for 2 hours, basting every 30 minutes with the juices from the bottom of the tray. If the turkey starts to get too dark, cover it with foil.
9. Check the turkey's temperature using a meat thermometer - it should read at least 74°C/165°F in the thickest part of the thigh. If it's not quite there yet, continue cooking and checking every 20 minutes.
10. Once the turkey is cooked, remove it from the oven and tent it with foil. Let it rest for at least 30 minutes before carving and serving.

This easy-to-follow recipe not only produces a delicious turkey, but also provides a beautiful presentation. The bacon adds a smoky and savory flavor, while the lemon, onion, and garlic infuse the meat with a subtle zing. With Jamie Oliver's clear and concise instructions, even the most inexperienced cook can successfully prepare this impressive Christmas turkey.

Conclusion

Jamie Oliver's quick and easy Christmas turkey recipe is a must-try for anyone looking to make a delicious and stress-free holiday meal. With its simple ingredients and straightforward instructions, this recipe is perfect for both beginners and experienced cooks alike. So why not give it a try and impress your loved ones with a perfectly cooked and flavorful turkey this Christmas?

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