20 Jamie Oliver Mexican Omelette Recipe Get Ready To Indulge!
Published on: Apr 14, 2024
Looking for a quick, easy, and delicious breakfast recipe? Look no further than Jamie Oliver's Mexican omelette recipe. This recipe is perfect for those busy mornings when you still want to enjoy a tasty and satisfying meal. With fresh and bold flavors, this omelette is sure to become a favorite in your household. Let's dive into the ingredients and steps to create this mouth-watering dish.
If you're looking for a refreshing and flavorful side dish to serve with your beer can chicken, then look no further than this delicious Mexican street salad. Packed with crunchy vegetables, tangy dressing, and a hint of spice, this salad is a perfect complement to the rich and smoky flavors of the chicken.
Pro tip: For an extra kick of flavor, try grilling some of the veggies for this salad alongside your beer can chicken.
Upgrade your usual cornbread recipe by adding a touch of Mexican flair. This moist and savory cornbread is made with masa harina (corn flour) and queso fresco (fresh cheese) for an authentic taste of Mexico. Serve it warm alongside your beer can chicken for a perfect balance of textures and flavors.
Pro tip: For a spicier version, add some diced jalapenos to your cornbread batter.
No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. This easy and versatile dish can be made with just a few simple ingredients, but packs a punch of flavor. The best part? It pairs perfectly with beer can chicken for a delicious and satisfying meal.
Pro tip: Use chicken broth instead of water for an extra boost of savory flavor in your Mexican rice.
Take your beer can chicken to the next level by turning it into delicious Mexican street tacos. Simply shred the chicken and serve it in warm corn tortillas with your choice of toppings, such as fresh salsa, guacamole, and queso fresco. These handheld tacos are perfect for a casual and flavorful meal.
Pro tip: Make your own homemade tortillas for an extra special touch.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving a comforting and hearty meal, but still want to keep it on the lighter side? This skinny Mexican casserole is the perfect solution. Packed with lean ground turkey, beans, and veggies, this casserole is a healthier take on traditional Mexican flavors. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
Pro tip: Use low-fat cheese and whole wheat tortillas to make this casserole even healthier.
If you love the classic Mexican street food elote (grilled corn on the cob), then you'll love this flavorful and easy salad version. Made with all the same ingredients, including cotija cheese, mayonnaise, and chili powder, this salad is a perfect side dish for beer can chicken. Plus, it's a great way to use up any leftover grilled corn from your chicken prep.
Pro tip: For a vegetarian version, use crumbled tofu instead of cheese.
End your beer can chicken feast on a sweet note with a classic Mexican dessert: flan. This creamy and custardy dessert is made with a rich caramel sauce and a touch of vanilla extract for a perfect balance of flavors. It's the perfect way to end a meal and will have your guests asking for seconds.
Pro tip: Make individual flans in ramekins for a cute and elegant presentation.
If you want to take your Mexican rice game to the next level, try this authentic recipe that uses caldo de tomate (tomato bouillon) for a burst of flavor. This rice is a perfect side dish for beer can chicken, but also works well in burritos, bowls, and other Mexican-inspired dishes.
Pro tip: Make a big batch of this rice and freeze it for easy future meals.
Beans are a staple in Mexican cuisine and this recipe for pinto beans is a must-try. Slow-cooked with onions, garlic, and spices, these beans are packed with flavor and make a perfect side dish for beer can chicken. Plus, they're a great source of protein and fiber.
Pro tip: Use a variety of beans, such as black beans and kidney beans, for a colorful and flavorful bean dish.
Another twist on the beloved Mexican street food elote, this recipe for Mexican street corn takes it off the cob and turns it into a tasty side dish. Made with grilled corn, mayonnaise, cotija cheese, and lime juice, this dish is full of bold and tangy flavors that pair perfectly with beer can chicken.
Pro tip: Use a grill basket to easily cook the corn and prevent it from falling through the grates.
If you're a fan of both Mexican food and lasagna, then you'll love this fusion dish that combines the two. Layers of corn tortillas, ground beef, salsa, and cheese make for a flavorful and hearty meal that goes perfectly with beer can chicken. Plus, it's a great make-ahead dish for busy weeknights.
Pro tip: Add some diced green chilies to your lasagna for an extra kick of spice.
Treat your taste buds to a flavorful and cheesy Mexican beef quesadilla. Made with seasoned ground beef, gooey cheese, and all your favorite toppings, this dish is a crowd-pleaser and a perfect match for beer can chicken. Serve it as an appetizer or make it a meal by adding a side of rice and beans.
Pro tip: Use a mix of different cheeses, such as cheddar, monterey jack, and queso fresco, for a more complex flavor.
Take your beer can chicken to the next level by pairing it with this mouthwatering beef barbacoa. Slow-cooked with spices, herbs, and adobo sauce, this tender and flavorful beef is perfect for tacos, burritos, or simply served on its own alongside your chicken. It's a great way to add a touch of spice and variety to your meal.
Pro tip: Make a big batch of this beef and use it for multiple meals throughout the week.
Craving the rice you get at your favorite Mexican restaurant? Now you can make it at home with this easy and delicious recipe. Fragrant and flavorful, this rice pairs perfectly with beer can chicken and will make you feel like you're dining out without leaving your own kitchen.
Pro tip: Use long-grain rice for the best texture and flavor in this dish.
Short on time but still want a flavorful and satisfying meal? This easy Mexican casserole has got you covered. Made with layers of tortilla chips, ground beef, beans, and cheese, this casserole is a delicious and easy way to get your Mexican fix. Serve it with your beer can chicken for a complete and satisfying meal.
Pro tip: Use crushed tortilla chips instead of whole chips for an even layer in your casserole.
Who says you can't have beer can chicken for breakfast? This recipe for a Mexican filled omelette is a great way to use up any leftover chicken from your dinner the night before. Stuffed with chicken, cheese, and veggies, this omelette is a hearty and flavorful way to start your day.
Pro tip: Top your omelette with salsa, avocado, and sour cream for a truly Mexican-inspired breakfast.
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Mexican Filled Omelette
Main Ingredients: Avocado, Limes, Fresh Coriander, Yoghurt, Olive Oil
Looking for a vegetarian option to serve alongside your beer can chicken? These Mexican black bean and cheese stuffed peppers are a perfect choice. Packed with protein and flavor, these peppers are a great way to incorporate more veggies into your meal and add some variety to your chicken.
Pro tip: Use a mix of different colored peppers for a more vibrant and visually appealing dish.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Another easy and delicious casserole that pairs perfectly with beer can chicken is this Mexican chicken and rice casserole. Made with rice, chicken, black beans, and spices, this dish is a one-pan wonder that will satisfy your cravings for Mexican food. Plus, it's great for feeding a crowd.
Pro tip: Use leftover chicken or rotisserie chicken to make this casserole even quicker and easier to prepare.
Similar to the chicken and rice casserole, this Mexican corn and rice casserole is another easy and delicious dish that is perfect for serving alongside beer can chicken. Loaded with corn, rice, beans, and cheese, this casserole is a tasty and hearty way to get your Mexican fix.
Pro tip: Add some diced tomatoes and green chilies for an extra kick of flavor and spice.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Why not take your beer can chicken to the ultimate level and turn it into nachos? Simply shred the chicken and layer it on top of your favorite tortilla chips with cheese, salsa, and other toppings for an epic and delicious snack. It's a fun and creative way to use up any leftover chicken and enjoy the flavors of beer can chicken in a new way.
Pro tip: Add some diced onions, jalapenos, and cilantro for even more flavor and texture in your nachos.
Ingredients:
For the omelette:
Eggs - 3 large
Milk - 1/4 cup
Cheddar cheese - 1/4 cup, grated
Tomatoes - 2 medium, chopped
Spring onions - 2, thinly sliced
Coriander - 1/4 cup, chopped
Red chili - 1, chopped
Butter - 1 tablespoon
Salt and pepper - to taste
For the salsa:
Tortilla chips - 1 cup
Tomatoes - 2 medium, chopped
Red onion - 1/4 cup, chopped
Coriander - 1/4 cup, chopped
Red chili - 1, chopped
Lime - 1, juiced
Salt and pepper - to taste
Instructions:
1. Prep the salsa:
Start by making the salsa. In a bowl, mix together the tortilla chips, tomatoes, red onion, coriander, red chili, lime juice, and salt and pepper. Set it aside.
2. Prepare the omelette filling:
In a separate bowl, whisk together the eggs, milk, cheddar cheese, tomatoes, spring onions, coriander, red chili, salt and pepper.
3. Cook the omelette:
In a non-stick pan, melt the butter over medium heat. Pour in the egg mixture and let it cook for 2-3 minutes, or until the bottom is set. Using a spatula, gently lift the edges of the omelette and let the uncooked egg mixture flow to the bottom of the pan. Cook for an additional 2-3 minutes.
4. Add the filling and fold:
Once the omelette is cooked, sprinkle the prepared salsa over one half of the omelette. Using a spatula, gently fold the other half of the omelette over the filling. Let it cook for 1-2 minutes, or until the cheese is melted and the filling is heated through.
5. Serve and enjoy:
Carefully transfer the omelette to a plate and garnish with additional coriander and red chili, if desired. Serve with a side of the remaining salsa and enjoy your delicious Mexican omelette!
There you have it, Jamie Oliver's mouth-watering Mexican omelette recipe that is perfect for any breakfast or brunch occasion. The combination of fresh ingredients and bold flavors will surely wake up your taste buds. Give it a try and see for yourself how delicious and easy this omelette is to make. Happy cooking!
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