16 Jamie Oliver Japanese Style Saturday Night Steak Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Jamie Oliver, the renowned British chef, has been wowing food lovers for decades with his creative and innovative recipes. With his love for experimenting with different flavors and cuisines, he has become a household name in the culinary world. In this article, we will be exploring one of his most delicious and easy-to-make recipes - the Japanese style Saturday night steak. This mouth-watering dish is the perfect blend of Japanese and British influences, making it a must-try for any steak lover.
Indulge in the rich flavors of Japan with this succulent Steak Teriyaki recipe. Tender slices of steak are marinated in a sweet and savory teriyaki sauce, then grilled to perfection. Serve with a side of rice and veggies for a complete meal.
2of 20
Grilled Steak Ramen
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Elevate your ramen game with this Grilled Steak Ramen recipe. Thinly sliced steak is grilled and added to a hearty broth with ramen noodles, veggies, and a soft-boiled egg. The perfect comfort food for any occasion.
3of 20
Japanese Beef and Scallion Rolls
Main Ingredients: Scallions, Flank Steak, Sake, Mirin, Soy Sauce, Sugar
Impress your guests with these Japanese Beef and Scallion Rolls. Tender slices of beef are rolled with scallions and grilled to perfection. Serve with a side of rice and a drizzle of teriyaki sauce for a delicious and elegant meal.
This Japanese Steak Rice Bowl is a quick and easy meal that is packed with flavor. Thin slices of steak are marinated in a sweet and savory sauce, then seared and served over a bed of rice. Top with your favorite veggies for a well-rounded meal.
5of 20
Japanese Beef & Onsen Egg
Main Ingredients: Steak, Eggs, Vegetable Oil, Onion, Steamed Rice
For a unique twist on traditional steak and eggs, try this Japanese Beef & Onsen Egg recipe. Tender slices of beef are served with a soft-boiled egg and drizzled with a rich sauce for a delicious and satisfying meal.
6of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This Japanese Beef Steak recipe is a classic dish with a modern twist. Thick cuts of beef are marinated in a flavorful sauce and grilled to perfection. Serve with a side of roasted vegetables for a well-rounded meal.
7of 20
Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
Enjoy the flavors of Japan with this Japanese Style “Halal” Ramen Noodles recipe. Thinly sliced steak is added to a rich and flavorful broth with ramen noodles, veggies, and a soft-boiled egg. Perfect for a cozy night in.
Warm up with this Simple Japanese Hot Pot recipe. Thin slices of beef are cooked in a flavorful broth with veggies and noodles, making it the perfect comfort food for a cold day. Add your favorite spices for a personalized touch.
9of 20
Beef Teriyaki
Main Ingredients: Steaks, Dark Brown Sugar, Mirin, Sake, Soy Sauce
This Beef Teriyaki recipe is a crowd-pleaser that is easy to make and full of flavor. Thin slices of beef are marinated in a sweet and savory sauce, then grilled to perfection. Serve over a bed of rice for a complete meal.
10of 20
Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Experience the traditional flavors of Japan with this Sukiyaki: Japanese Hot Pot recipe. Thin slices of beef are cooked in a savory broth with vegetables and noodles, making it the perfect dish for a cozy night in.
11of 20
Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
Upgrade your noodle game with this Japanese Pan Noodles with Steak recipe. Tender slices of steak are cooked in a flavorful sauce and tossed with pan-fried noodles and veggies for a delicious and satisfying meal.
12of 20
Japanese Teriyaki Flank Steak
Main Ingredients: Flank Steak, Kikkoman Soy Sauce, Mirin, Vegetable Oil
This Japanese Teriyaki Flank Steak recipe is a must-try for any meat lover. Marinated in a sweet and savory sauce, the steak is grilled to perfection and served with a side of rice and veggies for a complete meal.
13of 20
Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
Looking for a quick and easy meal? Try this Teriyaki Steak Rice Bowl recipe. Tender slices of steak are marinated in a delicious sauce and served over a bed of rice. Customize with your favorite veggies for a well-rounded meal.
14of 20
Japanese Beef Rolls with Ponzu
Main Ingredients: Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black
For a show-stopping dish, try these Japanese Beef Rolls with Ponzu. Thin slices of beef are rolled with veggies and drizzled with a tangy sauce for a burst of flavor in every bite. Serve as an appetizer or main course.
15of 20
Negimaki (Japanese Beef and Scallion Rolls)
Main Ingredients: Flank Steak, Soy Sauce, Mirin, Sake, Ginger, Red Pepper
These Negimaki (Japanese Beef and Scallion Rolls) are a delicious and elegant appetizer for any occasion. Thin slices of beef are rolled with scallions and grilled to perfection for a flavorful and impressive dish.
16of 20
Niku Udon
Main Ingredients: Water, Kombu, Bonito Flakes, Japanese Soy Sauce, Mirin
Warm up with this Niku Udon recipe. Thin slices of beef are cooked in a rich and savory broth with udon noodles and veggies, making it the perfect comfort food for a chilly day.
17of 20
Sukiyaki Udon with Mushroom Soup
Main Ingredients: Mushroom, Beef Steak, Cherry Tomatoes, Mushrooms
For a hearty and flavorful meal, try this Sukiyaki Udon with Mushroom Soup recipe. Tender slices of beef are cooked in a savory broth with udon noodles, mushrooms, and veggies for a well-balanced and satisfying dish.
18of 20
Beef Negimaki
Main Ingredients: Sirloin Steak, Scallions, Soy Sauce, Sugar, Sake, Mirin
Impress your guests with this Beef Negimaki recipe. Thin slices of beef are rolled with scallions and grilled to perfection, then served with a delicious dipping sauce for a tasty and elegant appetizer.
Satisfy your sweet tooth with these Japanese Style Pancakes. Tender slices of beef are cooked in a sweet and savory sauce and served over fluffy pancakes for a unique and delicious dish.
20of 20
Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
For a fusion of flavors, try this Teriyaki Flank Steak Sushi Burger recipe. Thin slices of beef are marinated in a sweet and savory sauce and served on a bed of sushi rice with your favorite toppings. A fun and tasty twist on traditional burgers.
A Fusion of Flavors
Japanese and British Influences
One of the most exciting things about this recipe is the fusion of Japanese and British flavors. The dish incorporates traditional Japanese ingredients such as soy sauce, ginger, and mirin, while also featuring classic British components like Worcestershire sauce and mustard. This unique combination of flavors creates a perfect balance of sweet, savory, and tangy notes that will leave your taste buds wanting more.
The Perfect Cut of Meat
To achieve the perfect taste and texture for this dish, it's essential to choose the right cut of meat. Jamie Oliver recommends using rib-eye steak for this recipe, as it is well-marbled and has a rich, beefy flavor. The marbling of the meat adds an extra layer of tenderness and juiciness to the dish, making it a melt-in-your-mouth experience.
Simple Preparation
Despite the fusion of flavors and the use of high-quality ingredients, this recipe is surprisingly easy to make. It only requires a handful of ingredients and minimal preparation time, making it the perfect dish for a Saturday night dinner. The steak is marinated in a delicious blend of soy sauce, ginger, garlic, and honey for a few hours, then quickly seared on a hot pan to achieve a beautiful caramelized crust. The result is a tender and succulent steak that bursts with flavor in every bite.
Perfect for Any Occasion
While this recipe is perfect for a Saturday night dinner, it's also versatile enough to be served on any special occasion. Whether it's a romantic date night or a dinner party with friends, this Japanese style steak will impress anyone who tastes it. Plus, the simple yet elegant presentation of the dish makes it a show-stopper on any dining table.
In conclusion, Jamie Oliver's Japanese style Saturday night steak is a must-try for all food enthusiasts. With its unique blend of flavors, perfect cut of meat, simple preparation, and versatility, this dish is sure to become a favorite in your household. So why not give it a try and experience the fusion of Japanese and British flavors in every bite?
![[Homemade] Sukiyaki (Japanese hot pot) #recipes #food #cooking # ...](https://i.pinimg.com/originals/4c/45/2e/4c452ede6b54908c0b47a495ed698cdb.jpg)
![Slow Cooker Beef Teriyaki [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/04/crockpot-beef-teriyaki-recipe.jpg)
![[Homemade] Beef negimaki | Homemade beef, Food, Food to make](https://i.pinimg.com/originals/2f/df/ed/2fdfedd0633a3d3801facbff23da8a48.jpg)
