20 Jamie Oliver Japanese Pancake Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese pancakes, also known as "okonomiyaki," have become a popular dish all over the world, thanks to their irresistible combination of fluffy texture and savory flavors. These pancakes originated in the Kansai region of Japan and have since become a staple street food in the country. However, you don't have to travel all the way to Japan to enjoy these delectable pancakes. With this recipe from renowned chef Jamie Oliver, you can easily recreate these delicious pancakes in the comfort of your own kitchen.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
If you're looking for a unique and delicious way to cook a whole chicken, look no further than Okonomiyaki, a savory Japanese pancake that is sure to impress. This dish combines the rich flavors of chicken with the traditional Japanese pancake batter, resulting in a mouthwatering dish that is perfect for any occasion. And the best part? You can make it using a beer can for added flavor and moisture. Here are 20 different variations of this delicious recipe to try out for your next dinner party or family meal.
This classic version of Okonomiyaki features shredded cabbage and chicken cooked to perfection on a beer can. The pancake batter is made from a mixture of flour, eggs, and soy sauce, giving it a rich umami flavor. The beer can serves as a stand for the chicken while it cooks, infusing it with the flavors of the beer and keeping it moist and tender.
For a twist on the traditional Okonomiyaki, try using Japanese-style pancake batter instead. This batter is made from a mix of flour, eggs, and dashi, a flavorful broth commonly used in Japanese cuisine. The chicken is placed on top of the beer can and cooked until crispy on the outside and juicy on the inside.
This unique take on Okonomiyaki incorporates a fluffy, cotton-like cheesecake batter for a sweet and savory flavor combination. The chicken is cooked on the beer can in the oven, while the batter is poured over the top, resulting in a deliciously moist and flavorful chicken dish.
This simple yet delicious version of Okonomiyaki features a flavorful marinade for the chicken, made from soy sauce, garlic, and ginger. The chicken is placed on a beer can and cooked on the grill, resulting in a smoky and tender chicken with a crispy skin.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing side dish is the perfect accompaniment to any Okonomiyaki recipe. Thinly sliced cucumbers are marinated in a tangy dressing made from rice vinegar, soy sauce, and sesame oil. The cool and crunchy texture of the cucumbers provides a nice contrast to the warm and savory chicken.
Ramen and Okonomiyaki may seem like an unlikely pairing, but trust us, it works. This recipe combines the rich flavors of chicken ramen with the unique cooking method of Okonomiyaki. The chicken is cooked on a beer can and then shredded and added to a flavorful broth, resulting in a hearty and satisfying dish.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For those looking for a meat-free option, this vegan version of Okonomiyaki is a must-try. The pancake batter is made from a mix of flour, soy milk, and vegetable broth, and is filled with a variety of veggies such as cabbage, carrots, and mushrooms. The beer can serves as a stand for the pancake while it cooks, resulting in a delicious and flavorful vegan dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan and make the perfect side dish to any Okonomiyaki recipe. Simply shape cooked rice into balls and wrap them with a strip of nori (seaweed). These can be stuffed with a variety of fillings such as chicken, pickled veggies, or even Spam for a unique twist.
This hearty soup combines the rich flavors of chicken with the chewy texture of udon noodles. The chicken is cooked on a beer can and then shredded and added to a flavorful broth with udon noodles, green onions, and other veggies. Serve this alongside your Okonomiyaki for a satisfying and comforting meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, make a great appetizer or side dish to any Okonomiyaki recipe. These dumplings are filled with a mixture of ground chicken, cabbage, and other veggies, and then pan-fried until crispy. Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and flavorful addition to your meal.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
This simple and classic version of Okonomiyaki features a rich and savory pancake batter made from flour, eggs, and dashi. The chicken is cooked on a beer can and then shredded and added to the batter before being pan-fried. Serve with a drizzle of Japanese mayo and a sprinkle of bonito flakes for a traditional and delicious dish.
Eggplant, also known as aubergine, is a popular ingredient in Japanese cuisine and makes a great addition to Okonomiyaki. The eggplant is grilled until tender and then topped with a flavorful mixture of soy sauce, garlic, and ginger. Serve as a side dish or add it to your Okonomiyaki for a unique and delicious twist.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This classic variation of Okonomiyaki features a simple but delicious pancake batter made from flour, eggs, and water. The chicken is cooked on a beer can and then shredded and added to the batter before being pan-fried. Serve with your toppings of choice, such as green onions, Japanese mayo, and bonito flakes.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This version of Okonomiyaki features a mix of ground chicken and shrimp, resulting in a flavorful and protein-packed dish. The pancake batter is made from a mix of flour, eggs, and dashi, and is filled with the chicken and shrimp mixture before being cooked on a beer can. Serve with your favorite dipping sauce for a delicious and unique meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine and make a great addition to any Okonomiyaki dish. This recipe features a flavorful peanut sauce made from peanut butter, soy sauce, and sesame oil, which is then mixed with the noodles and topped with shredded chicken cooked on a beer can.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, make a great side dish to any Okonomiyaki recipe. The chicken is marinated in a flavorful sauce made from soy sauce, mirin, and sake, and then grilled to perfection. Serve alongside your Okonomiyaki for a delicious and satisfying meal.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This recipe features two different variations of Okonomiyaki, one made with a traditional pancake batter and the other made with a cabbage and egg mixture. The chicken is cooked on a beer can and then added to each pancake for a unique and delicious flavor combination.
Zucchini, also known as courgette, is a versatile vegetable that works well in many Japanese dishes, including Okonomiyaki. The zucchini is grilled until tender and then topped with a flavorful soy sauce and ginger mixture. Serve as a side dish or add it to your Okonomiyaki for an extra burst of flavor.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This version of Okonomiyaki is a specialty from the Hiroshima region and features layers of cabbage, noodles, and chicken, all cooked on a beer can. The pancake is then topped with a variety of toppings, such as Japanese mayo, Worcestershire sauce, and bonito flakes, resulting in a delicious and hearty meal.
The secret to the perfect Japanese pancakes
Ingredients:
Before we dive into the recipe, let's take a look at the key ingredients that make Japanese pancakes stand out. Unlike traditional pancakes, these Japanese versions are made with a batter that includes a combination of flour, eggs, and cabbage. Yes, you read that right - cabbage! This may seem like an unusual addition, but it adds a unique texture and flavor to the pancakes. Other essential ingredients include bonito flakes, spring onions, and Japanese mayonnaise, which give the pancakes their distinct umami taste.
Technique is everything:
To achieve the perfect Japanese pancake, technique is everything. The key is to cook the pancakes slowly and evenly, ensuring a crispy exterior and a fluffy interior. Jamie Oliver's recipe provides clear and easy-to-follow instructions, making it a breeze to master the art of Japanese pancake making. His secret tip is to use a lid or foil to cover the pan while the pancake is cooking, allowing it to steam and cook evenly.
Get creative with toppings:
One of the best things about making Japanese pancakes at home is that you can get creative with the toppings. In Japan, these pancakes are often topped with a variety of ingredients, such as pork belly, shrimp, squid, or even cheese. You can also add your favorite vegetables, like mushrooms or corn, to make the pancakes even more flavorful and nutritious.
Enjoy a taste of Japan at home:
With this recipe from Jamie Oliver, you can easily recreate the delicious flavors of Japan in your own kitchen. Not only is it a fun and unique dish to make, but it also allows you to experiment with different toppings and flavors. So why not give it a try and impress your family and friends with your newfound Japanese pancake making skills?
Conclusion:
In conclusion, Japanese pancakes are a must-try dish for any food lover. With this recipe from Jamie Oliver, you can easily bring the flavors of Japan into your home. So get your ingredients ready, follow the instructions carefully, and enjoy a taste of Japan with these fluffy and savory pancakes.
The secret to the perfect Japanese pancakes
Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
2 cups shredded cabbage
1/4 cup chopped spring onions
1/2 cup bonito flakes
Japanese mayonnaise for serving
Oil for frying
Before we dive into the recipe, let's take a look at the key ingredients that make Japanese pancakes stand out. Unlike traditional pancakes, these Japanese versions are made with a batter that includes a combination of flour, eggs, and cabbage. Yes, you read that right - cabbage! This may seem like an unusual addition, but it adds a unique texture and flavor to the pancakes. Other essential ingredients include bonito flakes, spring onions, and Japanese mayonnaise, which give the pancakes their distinct umami taste.
Technique is everything:
To achieve the perfect Japanese pancake, technique is everything. The key is to cook the pancakes slowly and evenly, ensuring a crispy exterior and a fluffy interior. Jamie Oliver's recipe provides clear and easy-to-follow instructions, making it a breeze to master the art of Japanese pancake making. His secret tip is to use a lid or foil to cover the pan while the pancake is cooking, allowing it to steam and cook evenly.
Get creative with toppings:
One of the best things about making Japanese pancakes at home is that you can get creative with the toppings. In Japan, these pancakes are often topped with a variety of ingredients, such as pork belly, shrimp, squid, or even cheese. You can also add your favorite vegetables, like mushrooms or corn, to make the pancakes even more flavorful and nutritious.
Enjoy a taste of Japan at home:
With this recipe from Jamie Oliver, you can easily recreate the delicious flavors of Japan in your own kitchen. Not only is it a fun and unique dish to make, but it also allows you to experiment with different toppings and flavors. So why not give it a try and impress your family and friends with your newfound Japanese pancake making skills?
Conclusion:
In conclusion, Japanese pancakes are a must-try dish for any food lover. With this recipe from Jamie Oliver, you can easily bring the flavors of Japan into your home. So get your ingredients ready, follow the instructions carefully, and enjoy a taste of Japan with these fluffy and savory pancakes.
