17 Jamie Oliver Italian Stuffed Squid Recipe Dive Into Deliciousness!

Published on: Mar 18, 2024

If you're looking to impress your guests with a mouthwatering seafood dish, look no further than Jamie Oliver's Italian stuffed squid recipe. This recipe is the perfect balance of bold flavors and delicate textures, making it a show-stopping addition to any dinner table. With just a few simple ingredients and some basic cooking techniques, you can recreate this restaurant-worthy dish in the comfort of your own home.

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Main Ingredients: Squid, Large Shrimp, Black Pepper, Salt, Olive Oil
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Sicilian-style Stuffed Squid

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Get creative in the kitchen with this versatile Stuffed Squid recipe. The filling can be customized to suit your taste preferences, whether you prefer a more traditional breadcrumb and herb mixture or a spicy and flavorful stuffing. This dish is a great way to showcase your culinary skills and impress your guests.
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If you're a fan of spicy food, then this Spicy Stuffed Squid recipe is a must-try. The squid is filled with a fiery mixture of chili, garlic, and other spices, then grilled to perfection. The result is a burst of bold flavors that will leave you wanting more. Serve it with a side of rice or vegetables for a complete meal.
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Fresh Italian Seafood Platter With Fried Stuffed...

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This Fresh Italian Seafood Platter is a show-stopping dish that will impress even the most discerning seafood lover. The platter includes a variety of fresh seafood, including fried stuffed squid, which adds a unique and delicious twist to the traditional seafood platter. This dish is perfect for a special occasion or a romantic dinner for two.
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Korean Grilled Stuffed Squid

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Fish Lasagna. How to Make it Italian Style

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Panzanella-Stuffed Squid with Caper Salsa

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Easy Squid Pasta With Marinara Sauce

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Linguine with Spicy Calamari

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The Ingredients

Choosing the Right Squid

When it comes to making stuffed squid, selecting the right type of squid is crucial. You want to choose squid that is fresh, firm, and has a mild, sweet flavor. Calamari or baby squid are the best options for this recipe, as they are more tender and easier to stuff. If you can't find fresh squid, you can also use frozen squid, just make sure to thaw it properly before cooking. Italian-Style Filling The key to making this dish truly Italian is the filling. It's a simple combination of breadcrumbs, Parmesan cheese, garlic, parsley, and lemon zest. This mixture adds a burst of flavor and crunch to the dish, making it stand out from other stuffed squid recipes. The secret is to use fresh breadcrumbs, which have a lighter and softer texture compared to store-bought ones.

The Cooking Process

Preparing the Squid

To ensure the squid cooks evenly and stays tender, it's important to properly clean and prepare it. Start by rinsing the squid under cold water and removing any remaining innards and the plastic-like quill. Then, gently remove the skin and set it aside. Next, make sure to pat the squid dry with paper towels to remove any excess moisture. Stuffing and Cooking Once the squid is clean and dry, it's time to stuff them with the breadcrumb mixture. This is where the real fun begins! Using a spoon or your fingers, gently stuff the squid tubes with the filling, making sure not to overstuff them. Then, secure the opening with a toothpick to prevent the filling from falling out during cooking. To cook the squid, you can either grill or bake them. Grilling gives the squid a smoky flavor, while baking allows the flavors to meld together. Either way, make sure to cook them for no more than 10 minutes to prevent them from becoming tough and rubbery.

Final Thoughts

This Italian stuffed squid recipe is a delicious and impressive dish that will elevate any dinner party or special occasion. With just a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality dish that will leave your guests wanting more. So, why not give it a try and impress your loved ones with this mouthwatering recipe?
17 jamie oliver italian stuffed squid recipe Dive into deliciousness!

Paella

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups chicken stock
  • 1/2 lemon
  • 4 artichokes large
  • 1 teaspoon sea salt coarse
  • 1 teaspoon saffron threads
  • 3 garlic cloves thinly sliced
  • 6 chicken thighs boned
  • 1/3 pound pork loin
  • 1/2 pound pork sausages
  • 7 ounces squid cleaned
  • 1 cup olive oil
  • 1 yellow onion thinly sliced
  • 1 red bell pepper seeded and cut into 1-inch pieces
  • 1 pound tomatoes ripe, peeled, seeded and finely chopped
  • 2 1/2 cups risotto type short-grain rice, such as Bomba
  • 1 cup peas shelled English, fresh or frozen
  • 6 ounces monkfish or hake fillet
  • 24 mussels large
  • 12 medium shrimp peeled
  • fresh flat leaf parsley for garnish, optional

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 270 milligrams
  • Fat : 67 grams
  • Fiber : 8 grams
  • Protein : 63 grams
  • SaturatedFat : 14 grams
  • Sodium : 970 milligrams
  • Sugar : 7 grams
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