The Jamie Oliver Italian Roast Leg of Lamb recipe is a delicious and flavorful dish that is perfect for a special occasion or a Sunday family dinner. This recipe is a wonderful way to elevate your usual roast lamb and impress your guests with a taste of Italy. With a few simple ingredients and Jamie's expert tips, you can easily create a succulent and tender leg of lamb that will have everyone asking for seconds.
Ingredients:
1.5 kg leg of lamb
Be sure to choose a high-quality leg of lamb with good marbling for the best flavor and tenderness.
1 bulb of garlic
Garlic is a key ingredient in this recipe, adding depth and complexity to the dish.
1 large bunch of fresh rosemary
Rosemary is a classic Italian herb that pairs perfectly with lamb.
1 lemon
The acidity and brightness of lemon juice helps to cut through the richness of the lamb.
Extra virgin olive oil
Choose a good quality olive oil to add richness and depth of flavor to the dish.
Salt and pepper
Simple seasoning is all you need to enhance the natural flavors of the lamb.
Method:
1. Preheat your oven to 180°C/350°F/gas 4.
2. Peel and roughly chop half of the garlic cloves and place them in a bowl. Finely chop half of the rosemary leaves and add them to the bowl as well.
3. Zest the lemon and add it to the bowl, along with a generous drizzle of olive oil and a pinch of salt and pepper. Mix everything together to create a paste.
4. Using a sharp knife, make small incisions all over the leg of lamb. Rub the paste all over the lamb, making sure to push some of it into the incisions.
5. Place the lamb in a large roasting tray and scatter the remaining garlic cloves and rosemary sprigs around it. Squeeze the juice of the lemon over the lamb and drizzle with a little more olive oil. Season with a pinch of salt and pepper.
6. Cover the tray with foil and place in the preheated oven for 2 hours, or until the lamb is tender and falls off the bone.
7. Remove the foil and increase the oven temperature to 220°C/425°F/gas 7. Roast for an additional 30 minutes, or until the lamb is golden and crispy on the outside.
8. Once cooked, remove the lamb from the oven and allow it to rest for 15 minutes before carving and serving.
This Jamie Oliver Italian Roast Leg of Lamb recipe is a crowd-pleaser that is sure to impress. The flavors of garlic, rosemary, and lemon work together to create a delicious and aromatic dish that will transport you to the hills of Tuscany. With minimal effort, you can create a stunning centerpiece for your next dinner party or family gathering. Serve with your favorite sides and enjoy the taste of Italy in the comfort of your own home.
Convert to HTML:
<h3>1.5 kg leg of lamb</h3>
Be sure to choose a high-quality leg of lamb with good marbling for the best flavor and tenderness.
<h3>1 bulb of garlic</h3>
Garlic is a key ingredient in this recipe, adding depth and complexity to the dish.
<h3>1 large bunch of fresh rosemary</h3>
Rosemary is a classic Italian herb that pairs perfectly with lamb.
<h3>1 lemon</h3>
The acidity and brightness of lemon juice helps to cut through the richness of the lamb.
<h3>Extra virgin olive oil</h3>
Choose a good quality olive oil to add richness and depth of flavor to the dish.
<h3>Salt and pepper</h3>
Simple seasoning is all you need to enhance the natural flavors of the lamb.
Method:
1. Preheat your oven to 180°C/350°F/gas 4.
2. Peel and roughly chop <b>half of the garlic cloves</b> and place them in a bowl. Finely chop <b>half of the rosemary leaves</b> and add them to the bowl as well.
3. Zest the <b>lemon</b> and add it to the bowl, along with a generous drizzle of <b>olive oil</b> and a pinch of <b>salt and pepper</b>. Mix everything together to create a paste.
4. Using a sharp knife, make small incisions all over the <b>leg of lamb</b>. Rub the paste all over the lamb, making sure to push some of it into the incisions.
5. Place the lamb in a large roasting tray and scatter the remaining <b>garlic cloves</b> and <b>rosemary sprigs</b> around it. Squeeze the juice of the <b>lemon</b> over the lamb and drizzle with a little more <b>olive oil</b>. Season with a pinch of <b>salt and pepper</b>.
6. Cover the tray with foil and place in the preheated oven for 2 hours, or until the lamb is tender and falls off the bone.
7. Remove the foil and increase the oven temperature to 220°C/425°F/gas 7. Roast for an additional 30 minutes, or until the lamb is golden and crispy on the outside.
8. Once cooked, remove the lamb from the oven and allow it to rest for 15 minutes before carving and serving.
This <b>Jamie Oliver Italian Roast Leg of Lamb</b> recipe is a crowd-pleaser that is sure to impress. The flavors of garlic, rosemary, and lemon work together to create a delicious and aromatic dish that will transport you to the hills of Tuscany. With minimal effort, you can create a stunning centerpiece for your next dinner party or family gathering. Serve with your favorite sides and enjoy the taste of Italy in the comfort of your own home.
