16 Jamie Oliver Italian Roast Lamb Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
In addition to being a delicious and flavorful dish, Jamie Oliver's Italian roast lamb recipe is also a versatile and easy-to-make meal. With just a few simple ingredients, you can create a mouth-watering dish that will impress your family and friends. Whether you are hosting a special occasion or simply looking for a hearty dinner idea, this recipe is sure to become a favorite in your household. Now, let's take a closer look at the steps to creating this delectable dish.
Leg of lamb stuffed with olives, bread, pine nuts &...
Main Ingredients: Garlic, Herbs, Pancetta, Anchovy Fillets, Bread, Pine
For a unique twist on the classic roast lamb, try stuffing a leg of lamb with a delicious combination of olives, bread, and pine nuts. This Mediterranean-inspired dish is bursting with flavor and will be a hit at any dinner party or family gathering. The tender and juicy lamb is perfectly complemented by the salty olives, crunchy bread, and nutty pine nuts. Plus, it's surprisingly easy to make!
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Miso Honey Roast Lamb
Main Ingredients: Leg Of Lamb, Lamb, White Miso Paste, Honey, Vegetable
This Asian-inspired dish combines the savory umami flavors of miso with the sweetness of honey for a mouthwatering roast lamb. The miso and honey create a delicious glaze that caramelizes on the outside of the lamb, while keeping the meat tender and juicy on the inside. Serve this with a side of steamed rice and some stir-fried vegetables for a complete meal that will have your taste buds singing.
If you love lasagna, then you have to try this Italian twist on the classic dish. Instead of using ground beef, this recipe calls for tender and flavorful roast lamb. Layered with lasagna noodles, a rich tomato sauce, and creamy ricotta cheese, this lasagna is a hearty and satisfying meal that the whole family will love. Plus, it's a great way to use up any leftover roast lamb from a previous meal.
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Slow Cooked Roast Lamb Shoulder
Main Ingredients: Lamb Shoulder, Wholegrain Mustard, Green Chillies
For a hands-off approach to cooking roast lamb, try this slow cooker recipe. A shoulder of lamb is cooked low and slow for hours, resulting in tender and flavorful meat that falls right off the bone. The best part? Minimal preparation is needed - simply season the lamb with herbs and spices, add some broth and vegetables, and let the slow cooker do all the work. This is the perfect recipe for a busy weeknight dinner.
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The Italian Potjie with Gnocchi
Main Ingredients: Lamb, Onion, Garlic Cloves, Leeks, Peeled Tomatoes
Potjie is a traditional South African dish that is cooked over an open fire in a cast iron pot. This recipe puts an Italian spin on potjie, using tender pieces of roast lamb, gnocchi, and a rich tomato sauce. The lamb and gnocchi soak up all the flavors of the sauce, making for a hearty and comforting meal that is perfect for a chilly evening. Serve with a crusty loaf of bread to soak up any leftover sauce.
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Italian Lamb Stew in Red Wine
Main Ingredients: Lamb, Wheat Flour, Salt, Black Pepper, Dried Oregano
This hearty lamb stew is perfect for a cozy night in. Tender pieces of roast lamb are slowly cooked in a rich and flavorful red wine sauce, along with vegetables and herbs. The result is a stew that is packed with flavor and will warm you up from the inside out. Serve with a side of crusty bread for dipping and a glass of red wine for the ultimate Italian-inspired meal.
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Roast Lamb Dinner Leftovers Tart
Main Ingredients: Onions, Kumara, Pumpkin, Parsnip, Carrot, Runny Honey
If you have leftovers from your roast lamb dinner, don't let them go to waste. Use them to create this delicious and creative tart. A flaky pastry crust is filled with leftover roast lamb, vegetables, and a creamy sauce. This tart is perfect for a light lunch or a casual dinner, and can be easily customized with your favorite vegetables and herbs.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
For a taste of the Mediterranean, try this Greek-inspired roast lamb dish. The lamb is marinated in a mixture of olive oil, lemon juice, and herbs before being roasted to perfection. As the lamb cooks, the potatoes are placed around it, soaking up all the delicious flavors. The result is a tender and flavorful lamb that pairs perfectly with the crispy potatoes.
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Simple Roast Lamb
Main Ingredients: Lamb, Olive Oil, Salt, Pepper, Rosemary, Garlic Cloves
If you're short on time but still want to enjoy a delicious roast lamb dinner, this recipe is for you. With only a handful of ingredients and minimal prep time, this simple roast lamb is a no-fuss option for a weeknight meal. The lamb is seasoned with herbs and spices and roasted in the oven until perfectly tender and juicy. Serve with your favorite vegetables and a side of mashed potatoes for a classic and comforting meal.
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Italian Springtime Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Fresh Rosemary, Red
This spring-inspired dish is bursting with fresh flavors and is the perfect way to use up any leftover roast lamb. Tender slices of lamb are combined with asparagus, peas, and mint for a light and refreshing meal. The bright colors and flavors of this dish make it a great option for a dinner party or special occasion.
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2 Ingredient Slow Cooker Roast Lamb
Main Ingredients: Lamb, Lamb Stock Cube
Yes, you read that right - this recipe only requires two ingredients! With just a jar of salsa and a shoulder of lamb, you can create a delicious and flavorful roast lamb in your slow cooker. The salsa adds a tangy and slightly spicy kick to the lamb, making it a great option for tacos or burrito bowls. Plus, you can set it and forget it, making this a perfect recipe for busy days.
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Easy Italian Lamb Meatballs (Oven)
Main Ingredients: Ground Lamb, Egg, White Onion, Garlic, Rashers, Dried
If you're tired of traditional beef meatballs, give these Italian lamb meatballs a try. The lamb adds a unique and delicious flavor to the meatballs, and they are baked in the oven for an easy and hassle-free cooking method. Serve with your favorite pasta and a homemade tomato sauce for a delicious and comforting meal.
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Easy Roast Lamb
Main Ingredients: Fresh Mint, Garlic, Onion, Lamb, Honey, Lemon Juice
This recipe for easy roast lamb is perfect for beginners or those who are short on time. The lamb is simply seasoned with salt, pepper, and herbs before being roasted in the oven until tender and juicy. Serve with a side of roasted vegetables and a simple gravy for a classic and satisfying meal that will impress any dinner guests.
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Air Fryer Roast Lamb
Main Ingredients: Medium Potatoes, Olive Oil, Dried Oregano, Garlic
For a healthier take on roast lamb, try cooking it in an air fryer. The lamb is seasoned with herbs and spices and then placed in the air fryer for a quick and easy cooking method. The result is a perfectly cooked and flavorful lamb that is crispy on the outside and juicy on the inside. This is a great option for those who are watching their calorie intake, but still want to enjoy a delicious roast lamb dinner.
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Roast Lamb With Mint Sauce
Main Ingredients: Lamb, Garlic, Shallot, Lemon Zest, Salt, Pepper, Olive
Mint and lamb are a classic flavor combination, and this recipe takes it to the next level. The lamb is marinated in a mixture of garlic, rosemary, and mint before being roasted to perfection. The mint sauce adds a refreshing and tangy element to the dish, and is the perfect accompaniment to the tender and flavorful lamb. Serve with your favorite roasted vegetables for a complete meal.
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Leftover Roast Lamb Hotpot
Main Ingredients: Lamb, Onion, Flour, Carrots, Parsnips, Relish, Beef
This recipe is a creative and delicious way to use up any leftover roast lamb. Layers of lamb, vegetables, and mashed potatoes are baked together in a hotpot, resulting in a comforting and hearty dish that is perfect for a chilly night. You can easily customize this recipe with your favorite vegetables and spices, making it a great option for cleaning out your fridge.
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Keto Roast Lamb Muffins
Main Ingredients: Almond Flour, Parmesan Cheese, Flax Meal, Rosemary
If you're following a keto diet, these roast lamb muffins are a great option for a quick and easy meal. The lamb is combined with eggs, cheese, and herbs before being baked in a muffin tin. These savory muffins are packed with protein and are perfect for a grab-and-go breakfast or lunch. Plus, they are a great way to use up any leftover roast lamb from a previous meal.
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How To Roast Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Salt, Pepper, Large Lemon
If you've never roasted lamb before, this recipe will guide you through the process step by step. From choosing the right cut of lamb to seasoning and cooking it to perfection, you'll have a delicious roast lamb on your table in no time. This recipe also includes tips and tricks for achieving the perfect level of doneness and creating a flavorful crust on the outside of the lamb.
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Leftover Roast Lamb Shepherd’s Pie
Main Ingredients: Potatoes, Salt, Pepper, White Onion, Carrots, Lamb
If you have leftover roast lamb and are tired of making sandwiches, try turning it into a shepherd's pie. The tender lamb is combined with vegetables and a rich gravy before being topped with a layer of creamy mashed potatoes. This dish is a great way to use up any leftover ingredients and is a comforting and satisfying meal that the whole family will love.
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Roast Lamb
Main Ingredients: Leg Of Lamb, Fresh Rosemary, Sweet Paprika, Potatoes
Last but not least, we have the classic roast lamb. This recipe calls for a leg of lamb, which is seasoned with garlic, rosemary, and thyme before being roasted in the oven until perfectly tender and juicy. This dish is a timeless favorite and is perfect for any occasion, from Easter dinner to a Sunday family meal. Serve with your favorite sides, such as roasted potatoes and vegetables, for a complete and delicious meal.
Preparing the Lamb
Once you have gathered all the necessary ingredients, the first step is to prepare the lamb. Leg of lamb is the main cut of meat used in this recipe, and it is important to choose a high-quality, fresh piece of meat. You can ask your local butcher for assistance in selecting the best cut. Once you have your lamb, you will need to remove any excess fat and silver skin, as this can affect the flavor and tenderness of the meat.
Marinating the Lamb
The key to achieving maximum flavor in this dish is the marinade. In a large mixing bowl, combine olive oil, garlic, rosemary, and thyme. Rub the mixture all over the lamb, making sure to coat it evenly. Then, cover the bowl with plastic wrap and let it marinate in the fridge for at least 3 hours, or overnight for even more flavor.
Cooking the Lamb
Once the lamb has marinated, it's time to cook it. Preheat your oven to 375 degrees Fahrenheit. Take the lamb out of the fridge and let it sit at room temperature for about 30 minutes before cooking. This will ensure even cooking and a more tender result. Place the lamb in a roasting pan and cook for about 2 hours, or until the internal temperature reaches 145 degrees Fahrenheit for medium-rare.
Serving Suggestions
Once the lamb is cooked to perfection, remove it from the oven and let it rest for about 15 minutes. This will allow the juices to redistribute and ensure a juicy and tender result. Slice the lamb and serve it with your choice of sides, such as roasted vegetables or mashed potatoes. The leftover lamb can also be used in sandwiches or salads the next day.
In Conclusion
With its simple ingredients and easy preparation, Jamie Oliver's Italian roast lamb recipe is a go-to dish for any occasion. The combination of flavors from the marinade creates a delicious and succulent main course that will leave your guests wanting more. So the next time you are looking for a hearty and impressive meal idea, give this recipe a try and see for yourself why it's a favorite among chefs and home cooks alike.
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