20 Jamie Oliver Italian Recipe Book They're Simply Irresistible!
Published on: Mar 16, 2024
Jamie Oliver is a household name when it comes to cooking and his Italian recipe book is a must-have for any home cook. With over 100 recipes, this book is a treasure trove of delicious and authentic Italian dishes that will transport you straight to the streets of Italy. But what sets this book apart from the rest? Let's dive deeper into why Jamie Oliver's Italian recipe book is a must-have for any home cook.
Simple tuna pasta by Jamie Oliver & Gennaro Contaldo
Main Ingredients: Bucatini, Sea Salt, Garlic, Fresh Red Chilli, Anchovy
If you're looking for a quick and easy dish that still packs a punch of flavor, look no further than this simple tuna pasta recipe from renowned chefs Jamie Oliver and Gennaro Contaldo. Made with just a few basic ingredients, this dish is perfect for a busy weeknight dinner or a lazy Sunday lunch.
Start by boiling your favorite pasta according to the package instructions. While the pasta is cooking, heat up a pan with a bit of olive oil and sauté some garlic and chili flakes for a spicy kick. Then, add in a tin of drained tuna and mix it all together. When the pasta is al dente, add it to the pan and toss it with the tuna sauce. Finish off with a sprinkle of fresh parsley and parmesan cheese for a delicious and satisfying meal.
2of 18
How to Make the Best Spaghetti Sauce, According to...
Main Ingredients: Fresh Basil, Medium Onion, Garlic, Chopped Tomatoes
Spaghetti is a classic comfort food that has been a favorite for generations. And while there are countless ways to make spaghetti sauce, homemade is always best. But what makes the perfect spaghetti sauce? According to celebrity chefs and home cooks alike, it all comes down to a few key ingredients and techniques.
Chef Giada De Laurentiis suggests starting with a base of sautéed onions, garlic, and fresh herbs such as oregano and basil. Then, add in a can of crushed tomatoes and let it simmer for at least an hour to develop rich flavors. For an extra boost of umami, Martha Stewart adds a splash of red wine to her sauce. And don't forget to season with salt and pepper to taste.
No list of Italian recipes is complete without a classic dish of meatballs. These flavorful and juicy balls of meat are a staple in Italian cuisine and can be served with pasta, on a sandwich, or on their own as an appetizer. While everyone has their own secret recipe for the perfect meatball, there are a few key ingredients that are essential for authentic Italian flavor.
For tender and juicy meatballs, be sure to use a combination of ground beef and pork. This blend of meats adds a depth of flavor and prevents the meatballs from becoming too dry. Also, be sure to use fresh breadcrumbs instead of store-bought for a better texture. And don't forget to add in some fresh parsley and grated parmesan cheese for a burst of Italian flavor.
4of 18
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then this recipe for great big Italian meatballs is for you. These hefty balls of meat are full of flavor and can be served as a main dish or as a hearty addition to pasta. The secret to these giant meatballs is using a mixture of ground beef, Italian sausage, and panko breadcrumbs for a tender and juicy texture.
Start by browning the meatballs in a pan, then transfer them to a baking dish and top with a homemade marinara sauce. Bake in the oven until the meatballs are cooked through and the sauce is bubbling. Serve with your favorite pasta or on a bed of mashed potatoes for a hearty and satisfying meal.
Italian wedding soup is a comforting and hearty dish that is perfect for any occasion. Despite its name, it is not actually served at weddings, but rather gets its name from the Italian phrase "minestra maritata" which translates to "married soup" or a combination of different elements. This soup is traditionally made with meatballs, pasta, and leafy greens for a balanced and flavorful meal.
To make this soup, start by making small meatballs using a blend of ground beef and pork, as well as some seasonings like garlic, onion powder, and Italian herbs. Then, add them to a pot of simmering broth along with some orzo pasta and chopped spinach. Let it cook for a few minutes until the pasta is al dente, then serve with a sprinkle of parmesan cheese on top.
6of 18
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are a great way to enjoy all the flavors of an Italian meal without the carbs. Stuffed with a mixture of ground beef, ricotta cheese, spinach, and Italian seasoning, these peppers are packed with protein and flavor.
Start by browning the ground beef with some garlic and onion, then mix in the ricotta cheese, spinach, and seasonings. Cut the tops off of bell peppers and remove the seeds, then stuff them with the beef mixture. Bake in the oven until the peppers are tender and the filling is heated through. Serve with a side salad for a complete and satisfying meal.
Braciole is a traditional Italian dish that features thin slices of beef rolled up with a flavorful filling and simmered in a tomato sauce. This dish may seem fancy, but it is actually quite simple to make at home. To make authentic Italian braciole, start by pounding thin slices of beef to tenderize them, then layer them with a mixture of breadcrumbs, grated parmesan cheese, garlic, and fresh herbs.
Roll the beef slices tightly and secure them with toothpicks or kitchen twine, then brown them in a pan before adding them to a simmering tomato sauce. Let them cook for at least an hour until the meat is tender and the flavors have melded together. Serve with your favorite pasta for a truly authentic Italian experience.
8of 18
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Italian almond paste cookies, also known as amaretti cookies, are a delicious and simple treat that is perfect for any occasion. These cookies are made with almond paste, egg whites, and powdered sugar for a sweet and chewy texture. To make them even more decadent, you can dip them in melted chocolate or top them with a cherry or almond before baking.
Start by beating the almond paste and egg whites together until smooth, then mix in the powdered sugar. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Bake in the oven until the cookies are lightly golden and set. Let them cool before serving, and be prepared for them to disappear quickly!
9of 18
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made homemade meatballs before, now is the time to try. These Italian meatballs are easy to make and can be used in a variety of dishes, from spaghetti and meatballs to meatball subs. To make them, start by mixing together ground beef, breadcrumbs, parmesan cheese, garlic, and Italian seasoning. Form the mixture into balls and bake in the oven until they are cooked through.
For an extra boost of flavor, you can also brown the meatballs in a pan before baking, or simmer them in a homemade tomato sauce. These homemade meatballs are sure to impress and will have your family asking for them again and again.
Pasta salad is a staple at summer barbeques and potlucks, and this Italian version will be a hit at any gathering. Made with your choice of pasta, cherry tomatoes, mozzarella cheese, sliced salami, olives, and a homemade Italian dressing, this salad is bursting with flavor and color.
Cook the pasta according to the package instructions, then rinse it with cold water and let it cool. In a separate bowl, mix together the dressing ingredients, which may include olive oil, red wine vinegar, garlic, and Italian herbs. Toss the pasta with the dressing, then add in the remaining ingredients. Let it chill in the fridge for a few hours before serving for maximum flavor.
11of 18
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is surprisingly easy to make at home. This recipe for creamy Italian ravioli features homemade ravioli stuffed with a mixture of ricotta cheese, spinach, and Italian herbs. The ravioli is then served in a creamy tomato sauce made with heavy cream and parmesan cheese.
To make the ravioli, start by mixing together the filling ingredients and placing small spoonfuls onto a sheet of wonton wrappers. Brush the edges with water and top with another wrapper, pressing down to seal. Cook the ravioli in boiling water until they float to the top, then drain and add them to the sauce. Let them simmer for a few minutes before serving with a sprinkle of fresh parsley.
Casserole dishes are a great way to incorporate all of your favorite ingredients into one dish, and this Italian chicken casserole is no exception. Made with chicken breast, penne pasta, tomato sauce, mozzarella cheese, and Italian seasoning, this casserole is sure to be a crowd-pleaser.
Start by cooking the pasta and chicken separately, then mix them together with the tomato sauce and seasonings. Transfer the mixture to a baking dish and top with the mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side salad or garlic bread for a complete and satisfying meal.
If you're looking for a simple and delicious weeknight dinner, this Italian crescent casserole is the perfect choice. Made with crescent roll dough, ground beef, tomato sauce, and Italian seasoning, this casserole is a twist on the classic Italian flavors. It's also a great way to use up leftover ground beef from a previous meal.
To make this casserole, start by browning the ground beef and mixing it with the tomato sauce and seasonings. Line a baking dish with crescent roll dough and top with the beef mixture. Bake in the oven until the dough is golden and the filling is heated through. Serve with a side salad for a complete and satisfying meal.
If you're following a keto diet, you may think that meatballs are off the menu. But with this recipe for keto Italian meatballs, you can enjoy all the flavors of a classic meatball without the carbs. Made with a combination of ground beef, pork rinds, parmesan cheese, and Italian herbs, these meatballs are full of flavor and low in carbs.
Start by crushing the pork rinds into a fine powder, then mix them with the other ingredients. Form the mixture into balls and bake in the oven until they are cooked through. Serve with a side of zucchini noodles or a cauliflower rice for a complete and satisfying meal.
Stuffed mushrooms are a classic appetizer that is always a hit at parties and gatherings. This recipe for Italian sausage-stuffed mushrooms takes the classic dish to the next level with the addition of Italian sausage and cream cheese. These savory and indulgent bites are sure to be a crowd-pleaser.
To make these stuffed mushrooms, start by removing the stems and gills from large mushrooms and stuffing them with a mixture of cooked Italian sausage, cream cheese, and parmesan cheese. Bake in the oven until the mushrooms are tender and the filling is heated through. Serve as an appetizer or as a side dish to a main course.
16of 18
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still craving homemade meatballs, this recipe for quick and easy Italian meatballs is the perfect solution. Made with just a few ingredients, including ground beef, breadcrumbs, egg, and Italian seasoning, these meatballs come together in no time and are full of flavor.
Mix together the ingredients and form the mixture into balls, then bake in the oven until they are cooked through. These meatballs can be served with your favorite pasta and sauce, or used in a variety of other dishes such as meatball subs or appetizers. They also freeze well, making them a convenient and delicious meal option.
17of 18
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a busy cook's best friend, and this Italian chicken dinner is no exception. Made with chicken breast, potatoes, bell peppers, onions, and a homemade Italian seasoning, this meal is full of flavor and can be made in just one pan.
Start by seasoning the chicken and vegetables with a blend of Italian herbs, garlic, and olive oil. Spread them out on a sheet pan and bake in the oven until the chicken is cooked through and the vegetables are tender. Serve with a side of garlic bread for a complete and satisfying meal.
18of 18
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Soup is the ultimate comfort food, and this hearty Italian beef and vegetable soup is no exception. Made with beef chuck, vegetables, and tomatoes, this soup is warm, satisfying, and full of Italian flavors. It's also a great way to use up leftover vegetables and meat from previous meals.
Start by browning the beef in a pot, then add in the vegetables and beef broth. Let it simmer for at least an hour until the beef is tender and the flavors have developed. Serve with a sprinkle of fresh parsley and a side of crusty bread for a complete and comforting meal.
Authentic Recipes Straight from Italy
One of the main reasons why Jamie Oliver's Italian recipe book stands out is because of its authenticity. Oliver spent months traveling around Italy, learning from local chefs and home cooks, to bring you the most authentic and traditional Italian recipes. Each recipe is carefully crafted to capture the flavors and essence of Italy, making it feel like you're dining in an Italian trattoria right in your own home.
Keyword: Authentic Italian recipes
Simple and Easy-to-Follow Instructions
Another highlight of this recipe book is its user-friendly instructions. Oliver breaks down each recipe into simple and easy-to-follow steps, making it perfect for beginners and seasoned cooks alike. The instructions are clear and concise, and Oliver also includes helpful tips and tricks to ensure your dish turns out perfectly every time.
Keyword: Easy-to-follow instructions
Variety of Recipes for Every Occasion
Whether you're looking for a hearty meal for a family dinner or an impressive dish to impress guests, Jamie Oliver's Italian recipe book has got you covered. From classic pasta dishes to mouth-watering desserts, this book offers a variety of recipes for every occasion. There's something for everyone in this book, making it a go-to for any home cook.
Keywords: Variety of recipes, every occasion
Beautifully Presented and Organized
Aside from the delicious recipes, this book is also a treat for the eyes. The recipes are accompanied by stunning food photography that will make your mouth water. The book is also well-organized, with sections dedicated to different types of dishes, making it easy to navigate and find what you're looking for.
Keywords: Beautiful presentation, well-organized
In conclusion, Jamie Oliver's Italian recipe book is more than just a collection of recipes. It's a culinary journey through Italy, with authentic flavors, easy-to-follow instructions, and a variety of dishes for every occasion. Whether you're a fan of Italian cuisine or just looking to expand your cooking repertoire, this book is a must-have in your kitchen.
Keywords: Must-have, Italian cuisine, expand cooking repertoire
