20 Jamie Oliver Italian Meringue Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
Jamie Oliver is known for his delicious and innovative recipes that bring a touch of Italian flair to any meal. One of his most popular recipes is his Italian meringue, which is a light and airy topping that can be used in a variety of desserts. In this article, we will walk you through the steps to make this delicious meringue at home, so you can impress your friends and family with your baking skills.
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
Indulge in a decadent dessert with these Italian Meringue Hazelnut Macarons with Chocolate. The crispy shell of the macaron gives way to a melt-in-your-mouth filling of rich chocolate and nutty hazelnut. These elegant treats are perfect for impressing guests or treating yourself to something special.
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Simple tuna pasta by Jamie Oliver & Gennaro Contaldo
Main Ingredients: Bucatini, Sea Salt, Garlic, Fresh Red Chilli, Anchovy
Put a twist on the classic tuna pasta dish with this recipe from famed chefs Jamie Oliver and Gennaro Contaldo. This simple yet flavorful dish features a zesty sauce made with fresh tomatoes, garlic, and olives, giving the tuna a burst of Mediterranean flavors. It's an easy and delicious dinner option that can be on the table in no time.
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How to Make the Best Spaghetti Sauce, According to...
Main Ingredients: Fresh Basil, Medium Onion, Garlic, Chopped Tomatoes
Spaghetti sauce is a staple in any Italian household, but what makes the best sauce? According to Chef Lidia Bastianich, it's all about using quality ingredients and letting them cook slowly to develop rich flavors. This traditional recipe is packed with fresh herbs, garlic, and tomatoes, making it the perfect sauce to serve with your favorite pasta.
No Italian meal is complete without a hearty serving of meatballs. This classic recipe uses a combination of ground beef, pork, and veal, along with breadcrumbs, parmesan cheese, and spices for a perfectly seasoned and tender meatball. Serve them with your favorite pasta and sauce for a comforting and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your meatballs to the next level, try making these Great Big Italian Meatballs. These giant meatballs are made with the same flavorful ingredients as traditional meatballs, but they are cooked in a rich tomato sauce for extra flavor. Serve them with a side of pasta or on a crusty roll for an Italian-inspired sandwich.
Celebrate any special occasion with this Classic Italian Wedding Soup. This hearty soup is filled with tender meatballs, veggies, and pasta, making it a complete meal in a bowl. The addition of fresh herbs and parmesan cheese adds depth to the broth, making it a warm and comforting dish for any gathering.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb twist on a classic dish, try these Keto Stuffed Peppers – Italian Style. The bell peppers are filled with a mixture of ground beef, cheese, and Italian seasonings, making them a flavorful and satisfying meal option. Plus, they are keto-friendly, making them a great option for those watching their carb intake.
Take a trip to Italy with this Authentic Italian Braciole recipe. Thinly sliced beef is rolled up with a filling of breadcrumbs, cheese, and herbs, then cooked in a rich tomato sauce until tender. This dish may take a bit longer to prepare, but the end result is worth it for a taste of true Italian cuisine.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought meatballs and make your own with this easy and flavorful Homemade Italian Meatball recipe. Ground beef and pork are combined with garlic, parsley, and parmesan cheese for a classic and delicious meatball. Serve them with your favorite sauce and pasta for a comforting and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
End your meal on a sweet note with these Italian Almond Paste Cookies. The almond paste adds a rich and nutty flavor to these soft and chewy cookies, and they are topped with a dusting of powdered sugar for a touch of sweetness. They are the perfect accompaniment to a cup of coffee or tea.
When you need a quick and easy side dish for a barbecue or potluck, turn to this Italian Pasta Salad. It's packed with colorful veggies, salami, and cheese, all tossed in a zesty Italian dressing. The result is a refreshing and flavorful salad that is sure to be a hit with any crowd.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be served in many different ways. For a creamy and indulgent twist, try this Creamy Italian Ravioli recipe. The ravioli is filled with a mixture of cheese and herbs, then cooked in a creamy tomato sauce for a rich and satisfying meal.
For a one-dish dinner that is both easy and delicious, try this Italian Chicken Casserole. Tender chicken is combined with pasta, veggies, and a creamy tomato sauce, then topped with a generous layer of cheese. It's the perfect comfort food for a busy weeknight.
Put a spin on the classic crescent roll with this Italian Crescent Casserole. The crescent dough is filled with a mixture of Italian sausage, cheese, and herbs, then baked until golden brown. It's a simple and tasty dish that can be served as a main course or as a party appetizer.
For a low-carb and keto-friendly option, try these Keto Italian Meatballs. They are made with a combination of ground beef, pork, and spices, and are baked in the oven for a quick and easy meal. Serve them with your favorite sauce and zucchini noodles for a satisfying and guilt-free dinner.
These Italian Sausage-Stuffed Mushrooms are the perfect appetizer for any Italian-themed meal. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and cheese, then baked until golden and bubbly. They are sure to be a hit at any party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you're short on time but still craving a classic Italian dish, try these Quick and Easy Italian Meatballs. They are made with just a few ingredients, including store-bought meatballs and a simple sauce of crushed tomatoes and herbs. It's a no-fuss meal that still delivers on flavor.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a no-mess and no-stress dinner option, whip up this Sheet Pan Italian Chicken Dinner. Chicken breasts are seasoned with Italian herbs and surrounded by a mix of veggies, all cooked on a single sheet pan for easy cleanup. It's a flavorful and healthy meal that can be on the table in under 30 minutes.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Warm up on a chilly day with this Hearty Italian Beef and Vegetable Soup. Tender chunks of beef, veggies, and beans are cooked in a savory broth with Italian seasonings for a comforting and filling meal. Serve it with a side of crusty bread for a complete and satisfying dinner.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Take advantage of summer produce with these Italian Pork Kabobs with Summer Vegetables. Cubes of pork are marinated in a flavorful Italian dressing, then skewered with a variety of veggies and grilled to perfection. It's a colorful and tasty dish that is perfect for a summer cookout.
The Importance of a Good Meringue
What is Italian Meringue?
Italian meringue is a type of meringue that is made by cooking sugar syrup to a soft ball stage and then slowly pouring it into beaten egg whites. This creates a stable and glossy meringue that is perfect for piping and topping desserts. Unlike other types of meringue, Italian meringue does not require baking in the oven, making it a quick and easy option for any home cook.
The Secret to the Perfect Italian Meringue
The key to a successful Italian meringue lies in the technique and precision of the cooking process. It is important to cook the sugar syrup to the correct temperature, which is between 235-240 degrees Fahrenheit. This ensures that the sugar has dissolved completely and will not create a grainy texture in the meringue. Another important factor is to gradually pour the hot syrup into the beaten egg whites while continuously whisking. This helps to incorporate air into the meringue, creating a light and fluffy texture.
How to Make Jamie Oliver's Italian Meringue
Now that you understand the importance of technique, let's dive into Jamie Oliver's Italian meringue recipe. Here are the ingredients you will need:
4 large egg whites
1 cup of granulated sugar
1/4 cup of water
1/4 teaspoon of cream of tartar
Step 1: Prepare Your Equipment
Before you start making the meringue, make sure your equipment is clean and free of any grease or moisture. This includes your mixing bowl, whisk, and spatula. Any trace of oil can prevent the egg whites from reaching their full volume.
Step 2: Beat the Egg Whites
In a stand mixer or using a hand mixer, beat the egg whites on medium-low speed until they become frothy. Then add in the cream of tartar and continue to beat until soft peaks form.
Step 3: Make the Sugar Syrup
In a small saucepan, combine the sugar and water and bring it to a boil over medium-high heat. Use a candy thermometer to monitor the temperature and continue to cook until it reaches 235-240 degrees Fahrenheit. Once it reaches this temperature, remove it from the heat.
Step 4: Slowly Pour in the Syrup
With the mixer running on low speed, slowly pour the hot sugar syrup into the beaten egg whites. Be careful not to pour it onto the whisk as this can cause hot sugar to splatter. Once all the syrup has been added, increase the speed to high and continue to beat until stiff peaks form and the meringue is glossy.
Step 5: Use or Store the Meringue
Your Italian meringue is now ready to be used in your desired dessert. You can pipe it onto pies, cakes, or use it to make a classic pavlova. If you have any leftovers, store it in an airtight container in the fridge for up to 3 days.
In Conclusion
With this recipe, you can easily make a professional-quality Italian meringue at home. Remember to pay attention to the details and follow the instructions closely for the best results. We hope you enjoy this delightful topping and use it to elevate your desserts to the next level. Happy baking!
Simple tuna pasta by Jamie Oliver & Gennaro Contaldo
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