18+ Jamie Oliver Italian Christmas Turkey Recipe Get Ready To Indulge!

Published on: Apr 1, 2024

If you're looking to add an Italian twist to your Christmas dinner this year, Jamie Oliver's Italian Christmas turkey recipe is the perfect way to do so. Not only is it a delicious and flavorful alternative to traditional turkey recipes, but it also incorporates the warm and inviting flavors of traditional Italian cuisine. With Jamie Oliver's expertise and creativity, you can impress your guests and make your Christmas dinner truly special.

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The Best Turkey In The World

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If you want to take your Christmas turkey to the next level, consider investing in an OXO digital scale. It will help you get the perfect amount of beer in your beer can chicken, resulting in a perfectly cooked and flavorful turkey. Check out this guide for tips on using the scale for the best results.
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Gordon Ramsay’s Christmas Turkey with Gravy

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If you want to impress your guests with a celebrity chef-inspired Christmas turkey, look no further than Gordon Ramsay's recipe. The beer can chicken keeps the meat moist and the gravy is a perfect finishing touch. Just be prepared for everyone to ask for the recipe.
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Ingredients

For the Turkey:

  • 1 whole turkey (approximately 12 pounds)
  • 2 onions, quartered
  • 2 celery stalks, roughly chopped
  • 2 carrots, roughly chopped
  • 2 cloves of garlic, peeled
  • 1 lemon, halved
  • 1 bunch of fresh sage
  • 1 bunch of fresh rosemary
  • 1 bunch of fresh thyme
  • 1 stick of butter, softened
  • Salt and pepper to taste

For the Italian seasoning:

  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper

Instructions

Preparing the turkey:

  1. Preheat your oven to 375°F (190°C).
  2. Remove the turkey from its packaging and pat it dry with paper towels.
  3. Season the turkey generously with salt and pepper, both on the inside and outside.
  4. Stuff the turkey with the quartered onions, chopped celery, carrots, garlic, lemon halves, and a handful of fresh herbs.
  5. Place the turkey in a roasting pan and cover it with foil.
  6. Cook the turkey for 2 hours, then remove the foil and continue cooking for another 1 ½ hours or until the internal temperature of the thickest part of the turkey reaches 165°F (74°C).
  7. Let the turkey rest for 30 minutes before carving.

Preparing the Italian seasoning:

  1. In a small bowl, mix together the dried oregano, basil, parsley, garlic powder, onion powder, paprika, red pepper flakes, and black pepper.
  2. Rub the softened butter all over the cooked turkey.
  3. Sprinkle the Italian seasoning mixture over the turkey, making sure to cover the entire surface.

Serving:

Slice the turkey and serve with your favorite sides, such as roast potatoes, vegetables, and gravy. The Italian seasoning and herbs will infuse the turkey with a delicious, savory flavor that will please even the pickiest eaters. Your guests will be raving about this Italian twist on a classic Christmas turkey!

Conclusion

With Jamie Oliver's Italian Christmas turkey recipe, you can bring the flavors of Italy to your holiday feast. This recipe is a perfect combination of traditional and modern, creating a unique and delicious meal that will impress your guests and make your Christmas dinner unforgettable. Don't be afraid to get creative and add your own personal touch to this recipe – after all, that's what cooking is all about!

Italian Christmas turkey recipe is a great alternative to traditional turkey recipes for your Christmas dinner. With the perfect blend of Italian herbs and spices, this recipe will add a unique and delicious twist to your holiday feast. Impress your guests with this flavorful and expertly crafted dish by Jamie Oliver. Try it out this holiday season and see how Italian cuisine can elevate your Christmas dinner.
18+ jamie oliver italian christmas turkey recipe Get ready to indulge!

Gordon Ramsay’s Christmas Turkey with Gravy

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 14 1/3 pounds turkey 11-14Ib, thawed, washed and patted dry
  • smoked streaky bacon side bacon
  • 1 1/3 cups butter ½ Ib, 1 cup soft
  • 2 lemons medium
  • 4 cloves garlic crushed
  • 1 handful finely chopped fresh parsley
  • salt
  • freshly ground pepper
  • olive oil A touch of
  • salt
  • freshly ground pepper
  • 2 onions medium, halved
  • 1 medium apple quartered
  • 1 lemon small
  • rosemary sprigs
  • bacon from top of roasted turkey, chopped
  • lemon
  • onion
  • 3 chopped fresh tomatoes
  • roasted turkey Tips of wings and parsons nose, from the
  • 1 sprig rosemary
  • 1 glug cider
  • chicken stock
  • walnuts Crushed
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