20 Jamie Oliver Italian Cake Recipe Cook Up Something Special!
Published on: Mar 18, 2024
If you're looking for a delicious and authentic Italian dessert to impress your friends and family, look no further than Jamie Oliver's famous Italian cake recipe. This delectable treat is sure to satisfy any sweet tooth and leave you wanting more. With its perfect balance of flavors and simple yet elegant presentation, it's no wonder this recipe has become a staple in many kitchens around the world. So, let's dive into the details and learn how to make this mouthwatering dessert.
Simple tuna pasta by Jamie Oliver & Gennaro Contaldo
Main Ingredients: Bucatini, Sea Salt, Garlic, Fresh Red Chilli, Anchovy
If you're looking for a quick and easy dinner recipe, look no further than this simple tuna pasta recipe by celebrity chefs Jamie Oliver and Gennaro Contaldo. With just a few basic ingredients, you can create a delicious and satisfying meal in no time.
This recipe calls for canned tuna, which is not only affordable but also a great source of protein. To elevate the flavors, the chefs recommend using high-quality Italian canned tuna, which can be found in most grocery stores.
The addition of fresh herbs and lemon juice adds a burst of freshness and acidity to the dish. And for an extra kick of flavor, you can add some chili flakes for a bit of heat.
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How to Make the Best Spaghetti Sauce, According to...
Main Ingredients: Fresh Basil, Medium Onion, Garlic, Chopped Tomatoes
Spaghetti and meat sauce is a classic Italian dish loved by many. But what sets apart a good spaghetti sauce from a great one? According to Italian chefs, the secret lies in the sauce base.
To make the best spaghetti sauce, start by sautéing some onions and garlic in olive oil. This will create a flavorful base for the sauce. Then, add in some crushed tomatoes and let it simmer for at least an hour to develop rich and deep flavors.
For added depth, you can also add in some wine and fresh herbs like basil and oregano. And for a meaty version, you can add in some ground beef or Italian sausage.
No Italian recipe collection is complete without a classic meatball recipe. These Italian meatballs are juicy, flavorful, and perfect for pairing with your favorite pasta or enjoying on their own.
The key to making delicious Italian meatballs is to use a combination of ground beef, pork, and veal. This blend creates a perfect balance of flavors and textures. You can also add in some breadcrumbs, Parmesan cheese, and herbs for added flavor and moisture.
Cook the meatballs in a tomato-based sauce to infuse them with even more flavor. And don't forget to sprinkle some fresh parsley on top before serving for a pop of color and freshness.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These great big Italian meatballs are perfect for satisfying even the heartiest of appetites.
The secret to these meatballs' size and juiciness is using a combination of ground beef, pork, and veal in a higher ratio of meat to breadcrumbs. This creates a dense and flavorful meatball that is sure to impress.
Cook these meatballs in a rich tomato sauce and serve them over your favorite pasta for a hearty and comforting meal. And don't forget to sprinkle some Parmesan cheese on top for that classic Italian touch.
This soup may be called "wedding soup," but it's a classic Italian dish that can be enjoyed any time of the year. Made with meatballs, greens, and pasta, this soup is hearty and comforting.
The meatballs in this soup are typically made with a combination of ground beef, pork, and veal and are seasoned with garlic, onion, and herbs. The greens used can vary, but escarole is a popular choice.
The pasta used in this soup is traditionally acini di pepe, which are small, round pasta pieces. But you can use any small pasta you have on hand. Serve this soup with some crusty Italian bread for a satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a Keto diet, you might think that Italian food is off-limits. But with this recipe for Keto stuffed peppers, you can enjoy all the flavors of Italy while staying within your diet.
The filling for these stuffed peppers is made with Italian sausage, cauliflower rice, and tomato sauce. The cauliflower rice replaces traditional rice, making it a low-carb option. And the sausage adds plenty of flavor and protein.
Top the stuffed peppers with some mozzarella cheese and bake until the cheese is melted and bubbly. These Italian-style stuffed peppers are sure to satisfy your cravings without breaking your Keto diet.
Braciole is a classic Italian dish made with thinly sliced beef stuffed with breadcrumbs, cheese, herbs, and sometimes even hard-boiled eggs. It may seem intimidating to make, but once you try it, you'll see that it's actually quite simple.
The most important part of making authentic Italian braciole is using thinly sliced beef. You can ask your butcher to thinly slice a flank steak for you, or you can use beef top round and pound it thin yourself.
After stuffing and rolling the beef, it's simmered in a tomato-based sauce until tender. Serve this dish over pasta or with a side of crusty bread to soak up all the delicious sauce.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian lemon ricotta cake is perfect for a special occasion or just as a sweet treat to enjoy any day of the week. The combination of lemon and ricotta cheese creates a moist and flavorful cake that is sure to please.
The cake is made with almond flour, making it a gluten-free option. And the addition of lemon zest and juice adds a bright and refreshing flavor.
Top this cake with a lemon glaze and some fresh berries for a beautiful and delicious dessert that will impress your guests.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to make Italian meatballs from scratch, this is the recipe for you. These homemade meatballs are made with a combination of ground beef, pork, and veal and are seasoned with garlic, onion, and herbs.
The key to making these meatballs extra delicious is to let them simmer in a tomato-based sauce for at least an hour. This allows the flavors to develop and infuse into the meatballs.
These homemade Italian meatballs are perfect for pairing with your favorite pasta, or you can enjoy them on their own as a delicious appetizer.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you're a fan of almond flavors, you will love these Italian almond paste cookies. Made with almond paste, egg whites, and sugar, these cookies are simple yet delicious.
The almond paste gives these cookies a rich and nutty flavor that is perfect for pairing with a cup of coffee or tea. And the addition of chocolate chips adds a touch of sweetness and texture.
Bake these cookies until they are lightly golden on the edges, and enjoy them as a sweet treat or as part of a cookie platter for a party or gathering.
This Italian pasta salad is a refreshing and flavorful side dish that is perfect for any occasion. Made with tri-color rotini, olives, artichoke hearts, and Italian dressing, this salad is easy to make and always a crowd-pleaser.
The key to making this pasta salad stand out is using a good quality Italian dressing. You can use store-bought or make your own with olive oil, vinegar, and Italian herbs.
This salad is perfect for serving at a summer barbecue or as a side dish for a potluck. You can also add in some cherry tomatoes, salami, or mozzarella cheese for added flavor and texture.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli recipe is a delicious and indulgent dish that is perfect for a special occasion or a cozy night in. Made with cheese ravioli, cream, and Parmesan cheese, this dish is rich and satisfying.
The sauce for this ravioli is made with a combination of heavy cream, butter, and garlic, which creates a creamy and flavorful sauce. And the addition of spinach adds some freshness and balance to the dish.
Top this dish with some freshly grated Parmesan cheese and serve it with a crusty baguette for a delicious and satisfying meal.
This Italian lemon ricotta cake is perfect for a special occasion or just as a sweet treat to enjoy any day of the week. The combination of lemon and ricotta cheese creates a moist and flavorful cake that is sure to please.
The cake is made with almond flour, making it a gluten-free option. And the addition of lemon zest and juice adds a bright and refreshing flavor.
Top this cake with a lemon glaze and some fresh berries for a beautiful and delicious dessert that will impress your guests.
This Italian chicken casserole is a comforting and easy-to-make dish that is perfect for a busy weeknight. Made with chicken, pasta, and a creamy tomato sauce, this casserole is a hearty and satisfying meal.
The key to making this casserole extra delicious is using Italian seasoning to season the chicken and sauce. You can also add in some vegetables like bell peppers, onions, and mushrooms for added flavor and nutrition.
Serve this casserole with a side salad and some crusty bread for a complete and delicious meal that the whole family will love.
This Italian crescent casserole is a fun and delicious twist on traditional Italian flavors. Made with crescent roll dough, ground beef, and Italian seasoning, this casserole is easy to make and perfect for a weeknight dinner.
The Italian seasoning gives this casserole a delicious and familiar flavor, and the cheese and crescent roll crust adds a fun and tasty element. You can also add in some vegetables like mushrooms, onions, or bell peppers for added nutrition.
Serve this casserole with a side salad for a complete and satisfying meal that the whole family will enjoy.
These Keto Italian meatballs are a delicious and low-carb option for satisfying your craving for Italian food. Made with a combination of ground beef, pork, and almond flour, these meatballs are flavorful and juicy.
The almond flour acts as a binder instead of breadcrumbs, making these meatballs Keto-friendly. And the addition of Italian seasoning adds all the classic Italian flavors.
Serve these Keto Italian meatballs with some zucchini noodles or cauliflower rice for a complete and healthy meal that will keep you on track with your diet.
These Italian sausage-stuffed mushrooms are a delicious and easy-to-make appetizer that will impress your guests. Made with Italian sausage, breadcrumbs, and Parmesan cheese, these stuffed mushrooms are packed with flavor and perfect for any occasion.
The Italian sausage adds plenty of spice and flavor to the stuffing, while the breadcrumbs and Parmesan cheese add a nice texture and depth of flavor. And the mushrooms themselves are low in calories and high in nutrients, making these stuffed mushrooms a healthier appetizer option.
Bake these stuffed mushrooms until they are golden and bubbly, and serve them as an appetizer at your next party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these quick and easy Italian meatballs are the perfect solution. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs come together in just a few minutes.
The key to making these meatballs quickly is to use a food processor to mix the ingredients. This saves time and ensures that the meatballs are evenly mixed and seasoned.
Serve these meatballs with your favorite pasta and sauce for a quick and satisfying meal that everyone will love.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a simple and flavorful meal that is perfect for a busy weeknight. Made with chicken, vegetables, and Italian seasoning, this dish is easy to prep and even easier to clean up.
The key to making this dish is to cut the chicken and vegetables into similar sizes to ensure that they cook evenly. And using Italian seasoning adds all the classic Italian flavors without having to measure out multiple spices.
Roast everything on a sheet pan until the chicken is cooked through and the vegetables are tender for a delicious and healthy meal that requires minimal effort.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a delicious and comforting meal that is perfect for a cold winter day. Made with beef, vegetables, and pasta, this soup is rich and satisfying.
The beef in this soup is typically stewed or braised for a few hours to develop deep and rich flavors. And the addition of pasta and vegetables makes this soup a complete meal.
Serve this soup with some crusty Italian bread for a satisfying and warming meal that will keep you cozy on a chilly day.
Ingredients for Jamie Oliver's Italian Cake Recipe
The Cake:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
The Topping:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/2 cup fresh berries of your choice (strawberries, blueberries, raspberries, etc.)
Instructions:
To make this delicious Italian cake, follow these simple steps:
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until well combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream over the cooled cake and top with fresh berries.
Serve and enjoy your delicious homemade Italian cake!
This recipe is perfect for any occasion, whether it's a birthday, dinner party, or just a sweet treat for yourself. The combination of the light and fluffy cake with the fresh and creamy topping is simply irresistible. Plus, it's so easy to make that even beginner bakers can successfully create this masterpiece.
So, what are you waiting for? Gather your ingredients and get ready to impress with Jamie Oliver's Italian cake recipe. Your taste buds will thank you!
Simple tuna pasta by Jamie Oliver & Gennaro Contaldo
