18 Jamie Oliver Italian Bread Soup Recipe Get Ready To Indulge!

Published on: Mar 18, 2024

Jamie Oliver is a renowned chef known for his simple and delicious recipes. One of his most popular dishes is his Italian bread soup, also known as ribollita. This hearty and comforting soup is perfect for cold winter nights and is a great way to use up leftover bread. Not only is it full of flavor, but it also showcases the beauty of Italian cuisine. In this article, we will break down Jamie Oliver's Italian bread soup recipe and show you how to make it at home.

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Ingredients for Jamie Oliver's Italian Bread Soup

Broth:

- Olive oil - Onion - Garlic - Carrots - Celery - Pancetta or bacon - Tomatoes - Vegetable or chicken stock - Cannellini beans

Soup:

- Bread - Kale - Savoy cabbage - Swiss chard - Parmesan cheese - Red wine vinegar Now that we have all the ingredients, let's dive into making this delicious Italian bread soup.

Step 1: Prepare the Broth

Start by heating olive oil in a large pot over medium heat. Add in diced onions, minced garlic, chopped carrots, and celery. Cook until the vegetables are soft, about 10 minutes. Then add in diced pancetta or bacon and cook for an additional 5 minutes.

Step 2: Add in the Tomatoes and Stock

Next, add in canned tomatoes (with their juice) and vegetable or chicken stock. Bring the broth to a boil and then let it simmer for about 20 minutes.

Step 3: Make the Soup

While the broth is simmering, prepare the soup. Roughly chop up a combination of kale, savoy cabbage, and Swiss chard. Once the broth is ready, add in the chopped greens and let them cook for 10 minutes.

Step 4: Layer the Bread and Soup

Now it's time to add in the bread. Rip up day-old bread into bite-sized pieces and add them into the pot. Let them soak up the broth for a few minutes before stirring everything together. This will help thicken the soup.

Step 5: Serve and Enjoy

Once the bread is incorporated into the soup, it's ready to serve. Ladle the soup into bowls and top with freshly grated Parmesan cheese and a splash of red wine vinegar. This Italian bread soup is a meal on its own, but you can also serve it with a side of crusty bread for dipping. It's a perfect dish for a cozy night in and will warm you up from the inside out. In conclusion, Jamie Oliver's Italian bread soup is a delicious and comforting dish that anyone can make at home. With simple ingredients and easy steps, you can create a taste of Italy in your own kitchen. So next time you have leftover bread, don't throw it away. Instead, try making this hearty and flavorful soup.
18 jamie oliver italian bread soup recipe Get ready to indulge!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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