20 Jamie Oliver Italian Beef Cheeks Recipe Cook Up Something Special!
Published on: Mar 18, 2024
Beef cheeks are a delicious and underrated cut of meat that are often overlooked in traditional Italian cooking. However, celebrity chef Jamie Oliver has created a mouth-watering recipe for Italian beef cheeks that will change the way you think about this cut of meat. The tenderness and rich flavor of the beef cheeks make them the perfect ingredient for a hearty and satisfying Italian dish. Let's take a closer look at Jamie Oliver's Italian beef cheeks recipe and discover why it's a must-try for any home cook.
Main Ingredients: Beef Cheek, Unsalted Butter, Flour, Red Wine, Beef
Indulge in the rich flavors of beef and wine with this delicious beef stew recipe. Tender chunks of beef are slow cooked in a hearty and flavorful sauce made with red wine, vegetables, and herbs. The result is a melt-in-your-mouth dish that is perfect for a cozy night in or a special occasion.
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Slow-cooked, Italian Beef Cheek Ragu On Pappardelle
Main Ingredients: Beef Cheeks, Olive Oil, Pancetta, Onion, Celery
Take your taste buds on a trip to Italy with this slow-cooked beef cheek ragu on pappardelle pasta. The beef cheeks are cooked to perfection in a rich tomato sauce, infused with the flavors of garlic, herbs, and red wine. Serve it on top of al dente pappardelle for a comforting and satisfying meal.
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Beef Barbacoa
Main Ingredients: Beef Cheeks, Apple Cider Vinegar, Garlic, Ground Cumin
Spice up your dinner with this mouthwatering beef barbacoa recipe. The beef cheeks are marinated in a blend of spices and cooked low and slow until they are tender and succulent. Serve the barbacoa on tacos, burritos, or as a filling for sandwiches for a delicious and flavorful meal.
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Luscious Daube Beef Cheeks in the Slow Cooker
Main Ingredients: Beef Cheeks, Red Wine, Oil, All Purpose Flour, Onions
For a French-inspired dish that is sure to impress, try these luscious daube beef cheeks in the slow cooker. The beef cheeks are cooked in a rich red wine and tomato sauce, infused with garlic, herbs, and vegetables. Serve it with crusty bread or over creamy mashed potatoes for a decadent meal.
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Barbacoa (True Texas Style)
Main Ingredients: Oil, Beef Cheeks, Salt, Onion, Garlic, Bayleaves
For a taste of Texas, try this authentic barbacoa recipe. The beef cheeks are seasoned with a blend of spices and slow cooked until they are fall-apart tender. Serve the barbacoa with tortillas, salsa, and your favorite toppings for a delicious and authentic Tex-Mex meal.
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Slow Cooked Beef Cheeks
Main Ingredients: Ginger, Garlic, Long Red Chili, Birdseye Chili, Brown
Take your time with this slow-cooked beef cheeks recipe. The beef cheeks are cooked low and slow in a flavorful broth made with wine, herbs, and vegetables. The result is tender and juicy meat that falls apart with a fork. Serve it with roasted vegetables or over creamy polenta for a satisfying meal.
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Tender Slow Cooker Beef Cheeks
Main Ingredients: Beef Cheeks, Red Wine, Onions, Garlic, Carrots, Brown
For a no-fuss meal that is big on flavor, try these tender slow cooker beef cheeks. The beef cheeks are cooked in a savory broth with red wine, herbs, and vegetables, resulting in melt-in-your-mouth meat that is perfect for sandwiches, tacos, or served over rice or noodles.
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Birria Style Beef Cheek (Birria de Res)
Main Ingredients: Beef Cheek, Chicken Bouillon Powder, Cracked Pepper
For a taste of Mexico, try this birria style beef cheek recipe. The beef cheeks are slow cooked in a rich and spicy sauce made with ancho chilies, garlic, and other flavorful ingredients. Serve it with tortillas, cilantro, and lime for a delicious and authentic birria experience.
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Braised Beef Cheeks
Main Ingredients: Olive Oil, Salt, Pepper, Beef Cheeks, Brown Onion
Braise your way to a flavorful and tender beef cheek dish with this recipe. The beef cheeks are seared and then cooked in a flavorful broth made with red wine, herbs, and vegetables. The result is a rich and hearty dish that is perfect for a comforting and satisfying meal.
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Amazing Smoked Beef Cheeks
Main Ingredients: Beef Cheeks, Rub, Stout, Butter, Brown Sugar
Take your beef cheeks to the next level by smoking them with this amazing recipe. The beef cheeks are rubbed with a blend of spices and smoked low and slow until they are tender and flavorful. Serve them on buns or as a main dish with your favorite sides for a delicious and unique meal.
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Instant Pot Chipotle Barbacoa Beef Cheeks
Main Ingredients: Beef Cheeks, Salt, Cumin, Oregano, Smoked Paprika
If you're short on time, try this Instant Pot chipotle barbacoa beef cheeks recipe. The beef cheeks are cooked in a savory and spicy sauce made with chipotle peppers and other flavorful ingredients. Serve them on tacos, burritos, or as a filling for sandwiches for a quick and tasty meal.
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Slow Cooker Beef Cheeks
Main Ingredients: Beef Cheeks, Star Anise, Cumin Seeds, Cardamon, Cracked
For a fuss-free meal that is big on flavor, try these slow cooker beef cheeks. The beef cheeks are cooked low and slow in a savory broth made with red wine, herbs, and vegetables. Serve them with your favorite sides for a satisfying and delicious dinner.
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Barbacoa
Main Ingredients: Beef Cheek, Salt, Freshly Ground Pepper, Peppers
For a classic and flavorful barbacoa recipe, look no further. The beef cheeks are marinated in a blend of spices and cooked until they are tender and juicy. Serve them on tacos, burritos, or as a filling for sandwiches for a delicious and authentic Mexican meal.
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Braised Beef Cheeks With Baby Carrots
Main Ingredients: Olive Oil, Beef Cheeks, Garlic, Brown Onions, Celery
Add some veggies to your beef cheeks with this braised beef cheeks with baby carrots recipe. The beef cheeks are cooked in a flavorful broth with red wine, herbs, and baby carrots, resulting in a hearty and comforting dish that is perfect for a chilly night.
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Beef Cheeks, Baby!
Main Ingredients: Extra Virgin Olive Oil, Beef Cheeks, Onion, Medium
For a playful spin on beef cheeks, try this beef cheeks, baby! recipe. The beef cheeks are slow cooked in a flavorful broth made with red wine, herbs, and other ingredients. Serve them with your favorite sides for a delicious and humorous meal.
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Chipotle Rubbed Smoked Beef Cheeks
Main Ingredients: Beef Cheeks, Chipotle In Adobo, Lime, Black Pepper
Add some heat to your beef cheeks with this chipotle rubbed smoked beef cheeks recipe. The beef cheeks are rubbed with a blend of spices and smoked low and slow until they are tender and flavorful. Serve them on buns or as a main dish with your favorite sides for a unique and tasty meal.
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Beef Cheek Lasagna With Scalloped Cheesy Potato Crust!
Main Ingredients: Beef Cheeks, Tomato Passata, Lasagna Sheets, Butter
Get creative with your beef cheeks and try this beef cheek lasagna with scalloped cheesy potato crust recipe. The beef cheeks are cooked in a rich tomato sauce and layered with lasagna noodles and a cheesy potato crust. The result is a hearty and delicious meal that is sure to impress.
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South Texas barbacoa
Main Ingredients: Kosher Salt, Black Pepper, Smoked Paprika, Granulated
For an authentic and flavorful barbacoa experience, try this South Texas barbacoa recipe. The beef cheeks are marinated in a blend of spices and cooked low and slow until they are tender and juicy. Serve it on tacos, burritos, or as a filling for sandwiches for a delicious and authentic meal.
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Beef Cheeks In Red Wine With Creamy Mashed Potato
Main Ingredients: Olive Oil, Beef Cheeks, Onion, Celery Stalk, Carrot
For a hearty and comforting meal, try these beef cheeks in red wine with creamy mashed potatoes. The beef cheeks are slow cooked in a rich and flavorful broth made with red wine, herbs, and vegetables. Serve them on top of creamy mashed potatoes for a satisfying and delicious dish.
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Keto Beef Cheeks with Cauliflower Mash
Main Ingredients: Olive Oil, Beef Cheeks, Small White Onion, Celery
For a keto-friendly option, try these beef cheeks with cauliflower mash recipe. The beef cheeks are cooked in a flavorful broth and served on top of a creamy and delicious cauliflower mash. This low-carb meal is sure to satisfy and keep you on track with your diet.
The Secret to Perfectly Cooked Beef Cheeks
Slow-Cooking for Maximum Flavor and Tenderness
One of the main reasons why Jamie Oliver's Italian beef cheeks recipe is so successful is because of the slow-cooking method he uses. Beef cheeks are a tough cut of meat that benefit from long, slow cooking to break down the tough fibers and become melt-in-your-mouth tender. In this recipe, the beef cheeks are braised for several hours in a flavorful tomato-based sauce, resulting in a dish that is packed with flavor and has a rich, velvety texture.
Using Quality Ingredients
Another key factor in the success of this recipe is the use of high-quality ingredients. Jamie Oliver emphasizes the importance of using fresh ingredients in all of his cooking, and this recipe is no exception. The beef cheeks should be sourced from a reputable butcher and all of the vegetables and herbs should be fresh for the best flavor. This attention to detail in ingredient selection is what takes this dish to the next level.
A Flavorful and Versatile Sauce
Creating Layers of Flavor
The sauce used in this recipe is what truly sets it apart. It is a combination of tomatoes, red wine, beef stock, and herbs that come together to create a rich and robust flavor. The addition of balsamic vinegar adds a tangy sweetness that balances out the savory flavors. The sauce is also versatile and can be used in other dishes such as pasta or as a base for other stews and casseroles.
Adjusting to Personal Preferences
One of the great things about this recipe is that it is customizable to suit personal tastes. If you prefer a spicier dish, you can add some red pepper flakes to the sauce. Or, if you prefer a thicker sauce, you can reduce the cooking time to concentrate the flavors. This recipe allows for experimentation and adaptation, making it a go-to for many home cooks.
In conclusion, Jamie Oliver's Italian beef cheeks recipe is a must-try for anyone looking to elevate their Italian cooking game. With its emphasis on slow-cooking and fresh, quality ingredients, this dish is a flavorful and versatile addition to any home cook's repertoire. So, next time you're at the butcher, don't overlook the beef cheeks and give this recipe a try – you won't be disappointed.
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