18 Jamie Oliver Indian Steak Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
If you're a fan of both steak and Indian cuisine, then this recipe is a must-try for you. Celebrity chef Jamie Oliver has created a mouth-watering Indian steak recipe that combines the bold flavors of Indian spices with the tenderness of a perfectly cooked steak. This dish is perfect for a special occasion or just when you're craving something different and delicious. So get your apron on and let's get cooking!
Main Ingredients: Pork Chops, Vinegar, Sugar, Salt, Freshly Ground Black
Looking for a unique twist on the classic beer can chicken recipe? Look no further than this Indian-spiced pork chop potato skillet. The combination of tender pork chops, flavorful spices, and hearty potatoes will have your taste buds dancing.
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Spicy South Indian Style Fish Fry
Main Ingredients: Steaks, Chilli Powder, Turmeric Powder, Garlic Paste
Spice up your beer can chicken game with this spicy South Indian style fish fry. The crispy coating and tender, flaky fish will have you coming back for seconds. Serve it with a side of tangy mango chutney for the ultimate flavor experience.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
Don't limit yourself to just chicken when it comes to using a beer can for cooking. This world's best steak marinade is perfect for grilling up a juicy, flavorful steak. The secret ingredient? Beer, of course!
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
If you're looking for a classic steak marinade with a twist, look no further than this recipe. The combination of soy sauce, Worcestershire sauce, and beer creates a deliciously tangy and savory flavor that will make your taste buds sing.
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Indian Style Beef Satay with Curried Cashew Sauce.
Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
Take your beer can chicken game to the next level with this Indian-style beef satay. The tender, marinated beef skewers are cooked to perfection and served with a creamy and flavorful curried cashew sauce. It's a must-try for any foodie.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
Bored of the same old steak marinade? Give this recipe a try. The combination of beer, brown sugar, and garlic creates a sweet and savory flavor that will take your steak to the next level.
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Tikka Masala - Jamie Oliver
Main Ingredients: Skinless Chicken Fillets, Flaked Almonds, Fresh Ginger
This Indian-inspired dish is a great way to use beer in your cooking. The beer adds a unique depth of flavor to the creamy, spicy tikka masala sauce. Serve it with basmati rice and naan bread for a delicious meal.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
If you're a steak lover, you need to try this marinade. The combination of beer, balsamic vinegar, and honey creates a mouthwatering glaze that will make your steak tender and flavorful.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
Searching for the ultimate steak marinade? Look no further than this recipe. The combination of beer, soy sauce, and Italian dressing creates a rich and savory flavor that will make your steak melt in your mouth.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
Tired of grilling a whole steak? Try these garlic butter steak bites instead. The bite-sized pieces of steak are cooked in a skillet and coated in a delicious garlic butter sauce. It's a quick and easy way to enjoy a delicious steak dinner.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
Add some Asian-inspired flavors to your beer can chicken repertoire with this pepper steak stir fry. The combination of tender beef, colorful vegetables, and a spicy pepper sauce will make this dish a hit with your family and friends.
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Steak Bites
Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
Another great option for those who prefer bite-sized pieces of steak, these steak bites are marinated in a delicious beer and Worcestershire sauce mixture before being grilled to perfection. Serve them as an appetizer or add them to a salad for a tasty meal.
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Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
This marinade may have a simple name, but it's anything but ordinary. The combination of beer, brown sugar, and soy sauce creates a sweet and savory flavor that will make your steak unforgettable.
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Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
If you're tired of overcooked, dry steak, give this recipe a try. The beer and Worcestershire marinade keeps the steak juicy and adds a delicious depth of flavor. It's the perfect option for your next summer barbecue.
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Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
This flavorful steak and mushroom dish is cooked in a skillet and coated in a delicious garlic butter herb sauce. The beer adds a unique twist to the classic flavors and makes this dish a standout.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Add some Mexican flair to your beer can chicken game with this carne asada quesadilla recipe. The tender, marinated steak is paired with gooey cheese and grilled to perfection. Serve it with a side of guacamole and salsa for a delicious meal.
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The Ultimate Texas Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Seasoning Salt, Cracked
Take your beer can chicken game to the next level with this ultimate Texas chicken fried steak recipe. The tender steak is coated in a flavorful beer batter and fried to perfection. It's a hearty and satisfying meal that will please any meat lover.
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Cheese Steak Quesadillas
Main Ingredients: Sirloin Steak, Bell Pepper, Onion, Seasoned Salt
Combine two classic dishes into one delicious meal with these cheese steak quesadillas. The tender steak, gooey cheese, and sautéed vegetables are wrapped in a crispy tortilla and served with a side of tangy salsa. It's a great option for a quick and easy dinner.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
If you love fried chicken, you need to try this beer can chicken-inspired version of chicken fried steak. The flavorful batter and tender steak make for a mouthwatering combination. Serve it with a side of mashed potatoes and gravy for a classic comfort food meal.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
This traditional Southern dish gets a beer can chicken twist with the addition of beer to the country gravy. The tender steak and creamy gravy are the perfect combination for a hearty and delicious meal.
Ingredients:
Main Keywords: Jamie Oliver Indian Steak Recipe
1 1/2 pounds of steak
1 tablespoon of garam masala
1 tablespoon of smoked paprika
1 tablespoon of ground cumin
1 tablespoon of ground coriander
1 tablespoon of ground turmeric
1 tablespoon of ground ginger
1 tablespoon of ground garlic
Salt and pepper, to taste
2 tablespoons of vegetable oil
Instructions:
Step 1: Prepare the Marinade
In a small bowl, mix together the garam masala, smoked paprika, ground cumin, ground coriander, ground turmeric, ground ginger, and ground garlic. Season with salt and pepper to taste. This mixture will be the marinade for your steak.
Step 2: Marinate the Steak
Place the steak in a shallow dish and rub the marinade all over it, making sure to coat both sides. Cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Step 3: Cook the Steak
Heat the vegetable oil in a large skillet over high heat. Once the oil is hot, add the marinated steak and cook for 3-4 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should be around 130-135°F.
Step 4: Rest and Serve
Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving. This will allow the juices to redistribute and ensure a tender and juicy steak. Serve with your favorite Indian side dishes and enjoy your delicious Jamie Oliver Indian steak!
With this recipe, you'll be able to impress your friends and family with a fusion of Indian and steak flavors. So don't wait any longer, give it a try and let Jamie Oliver's delicious and creative recipe take your taste buds on a flavorful journey.
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