19 Jamie Oliver Indian Fish Pie Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Jamie Oliver is a renowned celebrity chef who is known for his fresh and simple approach to cooking. With his love for bold flavors and authentic ingredients, he has created numerous delicious recipes that are loved by food enthusiasts all over the world. One of his most popular dishes is the Indian fish pie, which combines the classic British comfort food with the vibrant and aromatic flavors of India. This dish is perfect for those who enjoy the creamy and comforting texture of a traditional fish pie, but want to add a twist of spice and exotic flavors to it. Let's take a closer look at Jamie Oliver's Indian fish pie recipe and how you can recreate it in your own kitchen.
Main Ingredients: Vegetable Oil, Brown Mustard Seeds, Fresh Curry Leaves
If you're looking for a hearty and flavorful dish, look no further than this southern Indian rice and seafood soup. Packed with aromatic spices, tender seafood, and fluffy rice, this dish is sure to impress your taste buds. The combination of tangy tamarind, creamy coconut milk, and spicy chilies creates a complex and delicious broth that is perfect for cold nights or anytime you're craving a taste of India.
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Indian Fish Coconut Curry
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This Indian fish coconut curry is a must-try for any seafood lover. The creamy coconut milk base is infused with traditional Indian spices like cumin, coriander, and turmeric, creating a rich and flavorful sauce. Topped with tender, flaky fish, this dish is a great way to add some variety to your weekly dinner rotation. Serve it over rice for a complete and satisfying meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're a fan of spicy food, this grilled fish Indian style recipe is for you. Marinated in a blend of Indian spices and grilled to perfection, this fish is bursting with flavor. The combination of tangy lemon, spicy chilies, and fragrant spices creates a mouth-watering dish that is perfect for summer barbecues or anytime you're craving a taste of India.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry, also known as meen kulambu or fish pulusu, is a staple in many households in India. Made with a variety of spices and tangy tamarind, this curry is a must-try for anyone looking to explore the flavors of South India. Whether you choose to use fish or prawns, this dish is sure to become a favorite in your home.
This Indian fish curry is a classic dish that is loved by many. Made with a combination of aromatic spices, tangy tomatoes, and creamy coconut milk, this curry is bursting with flavor. The tender fish soaks up all the delicious flavors of the sauce, creating a dish that is perfect for any occasion.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Indian mackerel (bangda) fish tawa fry is a popular street food in India. The fish is coated in a spice blend and shallow fried on a tawa, a type of flat griddle used in Indian cooking. The result is a crispy and flavorful fish that is perfect as an appetizer or a main dish served with rice and vegetables.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This easy mustard fish (Indian style) recipe is perfect for those busy weeknights when you want something delicious and quick. The tangy mustard sauce pairs perfectly with the tender fish, creating a dish that is both flavorful and satisfying. Serve it with some rice and vegetables for a complete and healthy meal.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This pan fried fish Indian style recipe is a great way to switch up your usual fish dish. The fish is coated in a blend of spices and pan fried until crispy and golden brown. The result is a flavorful and tender fish that is perfect for any occasion. Serve it with some homemade chutney for an extra burst of flavor.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla, also known as rohu, is a popular fish in India and is often used in traditional dishes. This grilled katla with Indian spices recipe takes this fish to the next level. Marinated in a blend of spices and grilled to perfection, this dish is a must-try for any seafood lover. Serve it with some lemon wedges for an extra burst of flavor.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This easy fish fry, also known as Indian fish fry, is a simple and delicious way to enjoy your favorite fish. Coated in a blend of spices and shallow fried, this fish is crispy on the outside and tender on the inside. It's a great dish to serve as an appetizer or a main course alongside some rice and vegetables.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry, also known as meen kulambu, is a popular dish from the Chettinad region of South India. Made with a variety of spices and coconut, this curry has a distinct flavor that is loved by many. Serve it with some steamed rice for a traditional and delicious meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This fish curry South Indian style, also known as fish gravy, is a staple in many households in South India. Made with a variety of spices and coconut milk, this curry has a creamy and flavorful gravy that is perfect for soaking up with some rice or naan bread. Try it with your favorite fish for a delicious and authentic taste of South India.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This simple and easy fish fry is a great way to enjoy your favorite fish. Coated in a blend of spices and shallow fried, this fish is crispy on the outside and tender on the inside. The flavors of South India come through in this dish, making it a must-try for anyone looking to explore the cuisine of this region.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is perfect for a hearty breakfast or brunch. Made with rice, smoked fish, and a variety of spices, this dish has a unique and delicious flavor. The addition of eggs and peas makes it a complete and satisfying meal that is perfect for any time of day.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This vanjaram fish fry, also known as seer fish fry or king fish fry, is a popular dish in South India. Marinated in a blend of spices and shallow fried, this fish is crispy and flavorful. Serve it with some lemon wedges and chutney for a delicious and authentic taste of South India.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This fish fry Andhra style, also known as chepala vepudu, is a popular dish from the state of Andhra Pradesh in South India. Made with a variety of spices and shallow fried, this fish is crispy and flavorful. It's a great dish to serve as an appetizer or a main course alongside some rice and vegetables.
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Tikka Masala - Jamie Oliver
Main Ingredients: Skinless Chicken Fillets, Flaked Almonds, Fresh Ginger
This tikka masala recipe by Jamie Oliver is a delicious and easy way to enjoy your favorite fish. The tender and flaky fish is coated in a creamy and flavorful tikka masala sauce, creating a dish that is sure to please. Serve it with some naan bread and rice for a complete and satisfying meal.
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
This easy British fish pie is a comforting and delicious meal that is perfect for a cozy night in. Loaded with tender fish, creamy mashed potatoes, and a variety of vegetables, this pie has all the flavors of a traditional British fish pie without all the work. It's a great dish to make ahead of time for a quick and easy dinner.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This fish curry with coconut milk is a great way to add some variety to your usual curry rotation. The combination of tangy tamarind, creamy coconut milk, and fragrant spices creates a unique and delicious flavor that is sure to impress. Serve it with some rice and naan bread for a complete and satisfying meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This Indian spiced baked salmon is a great way to elevate your usual salmon dish. The tender and flaky salmon is coated in a blend of aromatic spices and baked to perfection. The result is a flavorful and healthy dish that is perfect for any occasion. Serve it with some roasted vegetables for a complete and nutritious meal.
The Ingredients You'll Need
Fish
The star of this dish is the fish, and Jamie Oliver recommends using haddock or cod as they are flaky and have a sweet flavor that pairs well with the spices. You can also use salmon or tilapia if you prefer. Make sure to use fresh fish that has been deboned and skinned for a hassle-free cooking experience.
Spices
No Indian dish is complete without a blend of aromatic spices. For this fish pie, you'll need cumin, coriander, paprika, turmeric, and garam masala. These spices add depth and warmth to the dish and give it that distinct Indian flavor.
Vegetables
To balance out the richness of the fish and the spices, Jamie Oliver adds some onions, garlic, and ginger to the recipe. These ingredients provide a savory and aromatic base for the dish.
Other Ingredients
Apart from the main ingredients, you'll also need potatoes, heavy cream, lemon, and fresh herbs like coriander leaves and mint leaves to give the dish a refreshing and bright flavor.
The Process of Making the Indian Fish Pie
Step 1: Prepare the Potatoes
Peel and chop the potatoes and boil them until they are soft and mashable. Drain the water and mash the potatoes with some butter and heavy cream. Season with salt and pepper to taste.
Step 2: Cook the Fish
In a pan, fry the onions, garlic, and ginger until they are fragrant. Then, add the spices and cook for a few minutes before adding the fish and cooking it for about 5 minutes.
Step 3: Assemble the Dish
In a baking dish, spread the mashed potatoes on the bottom and then layer the cooked fish on top. Squeeze some lemon juice over the fish and sprinkle some fresh herbs on top. Lastly, pour some heavy cream over the top of the dish.
Step 4: Bake and Serve
Bake the dish in the oven for about 20 minutes at 375°F until the top is golden and the fish is cooked through. Serve hot and enjoy the delicious blend of British and Indian flavors in every bite.
With its creamy and comforting texture and the burst of spicy flavors, Jamie Oliver's Indian fish pie is a dish that will leave your taste buds wanting more. Give this recipe a try and impress your family and friends with your culinary skills. Happy cooking!
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