17 Jamie Oliver Indian Fish Curry Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Jamie Oliver is known for his simple yet flavorful recipes that elevate home cooking to restaurant-quality meals. One of his most popular recipes is his Indian fish curry. This dish combines fragrant spices with tender chunks of fish in a creamy tomato-based sauce, making it a perfect comfort meal for any occasion. Let's dive into the details of this mouth-watering dish and learn how to recreate it in your own kitchen.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Let's start with a classic. This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a staple in most households. It is a flavorful and spicy curry made with tamarind, coconut, and a blend of aromatic spices. The fish is cooked in this rich and tangy gravy, making it a perfect accompaniment to steamed rice. Pro tip: Add a dash of lemon juice to enhance the tanginess of the curry.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you are new to cooking fish curries, this simple yet delicious recipe is a great place to start. Made with basic ingredients like onions, tomatoes, and spices, this fish curry is easy to make and bursting with flavors. Pro tip: Use fresh fish for the best results and do not overcook it.
This Indian Fish Curry is a crowd-pleaser. The fish is simmered in a spicy and tangy gravy made with onions, tomatoes, and a variety of spices. The addition of coconut milk adds a creamy texture to the curry, making it even more delicious. Serve it with steamed rice or some crusty bread for a complete meal. Pro tip: Use a mix of fish like salmon, cod, and tilapia for a variety of flavors and textures.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian style is a must-try for all seafood lovers. The gravy is made with a blend of roasted spices, giving it a deep and smoky flavor. The fish is marinated in a tangy and spicy paste before being added to the gravy, making it tender and flavorful. Pro tip: Serve this curry with some steamed rice and a side of crispy fried fish for a complete meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its bold and spicy flavors, and this Fish Curry is no exception. The gravy is made with a variety of spices like fennel, cumin, and coriander, giving it a unique taste. The fish is cooked in this flavorful gravy, making it juicy and tender. Pro tip: Serve this curry with some appam or dosa for a twist on the traditional combination.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you are looking for a fish curry without coconut or tamarind, this Tomato Fish Curry is the perfect recipe for you. The tanginess of the tomatoes and the spiciness of the red chilies give this curry a unique flavor. It is quick and easy to make, making it a great option for a weeknight dinner. Pro tip: Use ripe and juicy tomatoes for the best results.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This Fish Curry with Coconut Milk is a creamy and flavorful alternative to the traditional fish curries. The addition of coconut milk gives the gravy a rich and velvety texture, making it irresistible. The fish is marinated in a spicy paste before being added to the gravy, making it tender and succulent. Pro tip: Use a mix of fish like pomfret, kingfish, and mackerel for a variety of flavors.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Fish Curry, also known as Meen Kuzhambu or Fish Gravy Tamil Style, is a popular dish in Tamil Nadu. The gravy is made with a blend of roasted spices, giving it a deep and smoky flavor. The fish is cooked in this flavorful gravy, making it a perfect accompaniment to steamed rice. Pro tip: Use a mix of spices like black pepper, cumin, and coriander for a unique and delicious flavor.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple and easy Fish Curry is perfect for those busy weeknights. The gravy is made with a blend of spices, onions, and tomatoes, giving it a tangy and spicy flavor. The fish is cooked in this flavorful gravy, making it juicy and tender. Pro tip: Use any type of fish you prefer and adjust the spice level according to your taste.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This Nadan Meen Curry, also known as Fish Curry, is a traditional Kerala dish. The gravy is made with a variety of spices and coconut milk, giving it a rich and creamy texture. The fish is marinated in a tangy and spicy paste before being added to the gravy, making it tender and flavorful. Pro tip: Use a mix of fish like kingfish, sardines, and mackerel for a burst of flavors.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala Style Fish Curry, also known as Meen Curry, is a staple in most households in Kerala. The gravy is made with a blend of spices, onions, and tomatoes, giving it a tangy and spicy flavor. The fish is cooked in this flavorful gravy, making it a perfect accompaniment to steamed rice. Pro tip: Use a mix of fish like pomfret, kingfish, and mackerel for a variety of flavors.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This Smoked Salmon Fish Curry is a unique twist on the traditional South Indian Fish Curry. The curry is made with a blend of spices, onions, and tomatoes, giving it a tangy and spicy flavor. The addition of smoked salmon adds a smoky and rich taste to the curry, making it irresistible. Pro tip: Serve this curry with some steamed rice and a side of crispy fried fish for a complete meal.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This Coconut Fish Curry, also known as Thenga Aracha Meen Curry, is a family recipe passed down from generations. The gravy is made with a blend of roasted coconut and spices, giving it a unique and delicious flavor. The fish is cooked in this creamy and flavorful gravy, making it a perfect accompaniment to steamed rice. Pro tip: Use fresh fish and adjust the spice level according to your taste.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This Malabar Fish Curry is a popular dish from the Malabar region in Kerala. The gravy is made with a blend of spices, onions, and tomatoes, giving it a tangy and spicy flavor. The addition of coconut milk adds a creamy and rich texture to the curry, making it irresistible. Pro tip: Use fresh and tender fish like kingfish or pomfret for the best results.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
This Goan Fish Curry is a reflection of the diverse and vibrant culture of Goa. The gravy is made with a blend of spices, coconut milk, and tamarind, giving it a tangy and spicy flavor. The fish is cooked in this flavorful gravy, making it juicy and tender. Pro tip: Use a mix of fish like tuna, mackerel, and sardines for a variety of flavors.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
This Salmon Fish Curry is a delicious and healthy alternative to the traditional fish curries. The gravy is made with a blend of spices, onions, and tomatoes, giving it a tangy and spicy flavor. The addition of salmon adds a rich and buttery taste to the curry, making it a delight for seafood lovers. Pro tip: Use wild-caught salmon for the best results.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
This Kerala Fish Curry is a classic dish from the land of spices. The gravy is made with a variety of spices, coconut milk, and tamarind, giving it a spicy and tangy flavor. The fish is cooked in this flavorful gravy, making it juicy and tender. Pro tip: Use a mix of fish like kingfish, pomfret, and mackerel for a burst of flavors.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
This Durban Fish Curry is a reflection of the fusion of Indian and African flavors. The gravy is made with a blend of spices, onions, and tomatoes, giving it a tangy and spicy flavor. The addition of coconut milk adds a creamy and rich texture to the curry, making it irresistible. Pro tip: Use a mix of fish like hake, salmon, and kingklip for a variety of flavors.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
This Konkani Fish Curry is a popular dish from the Konkan region in Maharashtra. The gravy is made with a blend of spices, coconut milk, and tamarind, giving it a tangy and spicy flavor. The fish is cooked in this flavorful gravy, making it a perfect accompaniment to steamed rice. Pro tip: Use a mix of fish like pomfret, kingfish, and mackerel for a variety of flavors.
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Malvani Fish Curry
Main Ingredients: Fish, Oil, Mustard Seeds, Onion, Masala, Coconut Milk
This Malvani Fish Curry is a spicy and flavorful dish from the Malvan region in Maharashtra. The gravy is made with a blend of spices, coconut milk, and tamarind, giving it a tangy and spicy flavor. The fish is cooked in this rich and creamy gravy, making it a treat for your taste buds. Pro tip: Use a mix of fish like pomfret, kingfish, and mackerel for a variety of flavors.
Ingredients
Fish
To make this delicious Indian fish curry, you will need 1 pound of your preferred fish. Some great options to choose from are cod, tilapia, or salmon. Make sure to get fresh fish as it will have the best flavor and texture.
Spices
The key to making an authentic Indian curry is the blend of spices. For this recipe, you will need garam masala, turmeric, cumin, coriander, and chili powder. These spices add layers of flavor and depth to the dish.
Tomatoes and Onions
To create the base of the curry, you will need diced tomatoes and finely chopped onions. These two ingredients will add sweetness and tanginess to the dish, balancing out the spices.
Coconut Milk
Coconut milk is the secret ingredient that gives this curry its creamy texture. Make sure to get unsweetened coconut milk for the best results.
Cilantro
To add a pop of freshness to the dish, you will need chopped cilantro. This herb not only adds a burst of color but also adds a bright and herbaceous flavor to the curry.
Directions
Step 1: Marinate the Fish
Start by marinating the fish with lime juice, turmeric, and salt. This will help infuse the fish with flavor and also tenderize it.
Step 2: Prepare the Spice Blend
In a small bowl, mix together the garam masala, turmeric, cumin, coriander, and chili powder. This will be the base for the curry's rich and flavorful sauce.
Step 3: Sauté the Onions
In a large pan, heat some oil and sauté the finely chopped onions until they turn translucent.
Step 4: Add the Spices and Tomatoes
Next, add the spice blend to the pan and sauté for a minute. Then, add the diced tomatoes and cook until they soften.
Step 5: Add the Coconut Milk
Once the tomatoes are soft, add the unsweetened coconut milk and let it simmer for a few minutes. This will give the curry its creamy and rich consistency.
Step 6: Add the Fish
Gently place the marinated fish into the pan and let it cook for 10-12 minutes until it is fully cooked and flakes easily with a fork.
Step 7: Garnish and Serve
Once the fish is cooked, turn off the heat and garnish with chopped cilantro. Serve the Indian fish curry over steamed rice or with some naan bread for a delicious and satisfying meal.
Now that you have learned how to make Jamie Oliver's Indian fish curry, it's time to try it out for yourself. This recipe is sure to impress your family and friends with its bold and authentic flavors. So, put on your apron and get cooking!
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