15 Jamie Oliver Indian Chicken Recipe With Passata Try These Culinary Delights!

Published on: Mar 30, 2024

One of the most beloved dishes in Indian cuisine is chicken, and there are countless ways to prepare it. With its bold flavors and rich spices, it's no wonder that people all over the world are drawn to the delicious and complex nature of Indian chicken dishes. However, many are intimidated by the idea of making these dishes at home. That's where Jamie Oliver comes in. The renowned British chef and cookbook author has perfected a recipe for Indian chicken using passata, a staple ingredient in Italian cooking. In this article, we will delve into the details of Jamie Oliver's Indian chicken recipe with passata and discover just how easy and flavorful it can be to recreate this classic dish at home.

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1 of 20

Chicken Korma

Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
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Chicken Korma is a popular Indian dish that is known for its rich and creamy sauce. This dish is made with tender chicken pieces cooked in a flavorful blend of spices and yogurt. The chicken is then simmered in a creamy sauce made with cashew nuts, onions, and cream. It is typically served with rice or naan bread. This recipe is perfect for those who love a rich and creamy curry with a hint of sweetness.
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Shahi Chicken Masala (The Original Chicken Tikka...

Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
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Shahi Chicken Masala is a classic Indian dish that originated in the Mughlai cuisine of the Mughal Empire. It is a rich and flavorful chicken dish that is marinated in a blend of spices and yogurt, and then grilled or roasted to perfection. The chicken is then served in a creamy tomato sauce that is flavored with aromatic spices like cardamom, cinnamon, and cloves. This dish is perfect for special occasions or when you want to impress your guests with a delicious and authentic Indian dish.
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Easy Butter Chicken Curry

Main Ingredients: Boneless Chicken Thighs, Ghee, Onion, Garlic Cloves
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Butter chicken curry, also known as Murgh Makhani, is a classic Indian dish that is popular all over the world. This dish is made with succulent chicken pieces that are marinated in a blend of spices, and then cooked in a buttery tomato sauce. The dish gets its signature creamy texture from the addition of cream or yogurt. This recipe is perfect for those who love a mild and creamy curry with a touch of sweetness.
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Butter chicken Indian style

Main Ingredients: Diced Chicken Breast, Greek Yogurt, Garam Masala
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Butter chicken Indian style is a variation of the traditional butter chicken curry that is made with a few extra spices and herbs. This version of the dish is typically spicier and has a deeper flavor profile. The chicken is marinated in a blend of spices, and then cooked in a rich and creamy tomato sauce that is flavored with ginger, garlic, and garam masala. This dish is perfect for those who love a little more heat in their curries.
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Indian Chicken Yogurt Curry

Main Ingredients: Chicken Breast, Ground Chili, Ground Cumin, Garam
Indian Chicken Yogurt Curry, also known as Chicken Dahi Curry, is a delicious and tangy chicken dish that is made with a yogurt-based sauce. The chicken is marinated in a blend of spices and yogurt, and then cooked in a tangy and creamy sauce that is flavored with tomatoes, onions, and spices. This dish is perfect for those who are looking for a lighter and healthier alternative to traditional Indian curries.
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Butter Chicken Indian Style

Main Ingredients: Diced Chicken Breast, Greek Yogurt, Garam Masala
Butter Chicken Indian Style is a popular variation of the classic butter chicken curry that is made with a few extra spices and herbs. This version of the dish is typically spicier and has a deeper flavor profile. The chicken is marinated in a blend of spices, and then cooked in a rich and creamy tomato sauce that is flavored with ginger, garlic, and garam masala. This dish is perfect for those who love a little more heat in their curries.
7 of 20

Butter Chicken

Main Ingredients: Chicken Breast, Natural Yogurt, Lemon Juice, Garlic
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Butter chicken, also known as Murgh Makhani, is a classic Indian dish that is popular all over the world. This dish is made with succulent chicken pieces that are marinated in a blend of spices, and then cooked in a buttery tomato sauce. The dish gets its signature creamy texture from the addition of cream or yogurt. This recipe is perfect for those who love a mild and creamy curry with a touch of sweetness.
8 of 20

Chicken Tikka Masala

Main Ingredients: Chicken, Yoghurt, Garlic, Ginger, Turmeric, Cumin
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Chicken Tikka Masala is a popular Indian dish that is made with marinated chicken pieces that are cooked in a spicy and tangy tomato-based sauce. The chicken is first marinated in a blend of spices and yogurt, and then grilled or roasted to perfection. It is then added to a creamy and flavorful tomato sauce that is flavored with aromatic spices like cumin, coriander, and turmeric. This dish is perfect for those who love a little heat and tanginess in their curries.
9 of 20

Indian Tofu Curry

Main Ingredients: Tomato Passata, Single Cream, Extra Firm Tofu, Large
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Indian Tofu Curry is a delicious and healthy vegetarian dish that is made with tofu and a blend of aromatic spices. This dish is perfect for those who are looking for a meatless alternative to traditional Indian curries. The tofu is cooked in a spicy and flavorful sauce that is made with tomatoes, onions, and a variety of spices. It is typically served with rice or naan bread.
10 of 20

Chicken Pathia

Main Ingredients: Large Onion, Garlic, Minced Ginger, Ghee, Chicken
Chicken Pathia is a popular Indian dish that is known for its sweet and sour flavor profile. This dish is made with succulent chicken pieces that are cooked in a blend of spices, and then simmered in a tangy and sweet sauce made with tamarind, tomatoes, and onions. It is typically served with rice or naan bread. This recipe is perfect for those who love a little twist on traditional Indian curries.
11 of 20

Sweet Potato Curry

Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
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Sweet Potato Curry is a delicious and healthy vegetarian dish that is perfect for those who are looking for a meatless alternative to traditional Indian curries. This dish is made with sweet potatoes that are cooked in a creamy and flavorful sauce that is made with tomatoes, onions, and a variety of spices. It is typically served with rice or naan bread, and is perfect for those who love a little sweetness in their curries.
12 of 20

Easy Homemade Chicken Tikka Masala

Main Ingredients: Garlic, Ginger, Smoked Paprika, Ground Coriander
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Easy Homemade Chicken Tikka Masala is a simplified version of the classic Indian dish that is perfect for those who want to enjoy the flavors of this dish without spending hours in the kitchen. This dish is made with marinated chicken pieces that are cooked in a creamy and flavorful tomato sauce. It is typically served with rice or naan bread, and is perfect for a quick and easy weeknight meal.
13 of 20

Instant Pot Chicken Curry (Butter Chicken)

Main Ingredients: Chicken Breasts, Passata, Onions, Tomato Paste, Heavy
Instant Pot Chicken Curry, also known as Butter Chicken, is a delicious and easy-to-make dish that is perfect for those who love the flavors of traditional Indian curries but don't have a lot of time to spend in the kitchen. This dish is made with tender chicken pieces that are cooked in a creamy and flavorful tomato sauce. It is typically served with rice or naan bread, and can be made in under 30 minutes using an Instant Pot.
14 of 20

Indian Chickpea Curry with Mango Powder

Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
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Indian Chickpea Curry with Mango Powder, also known as Chana Masala, is a popular vegetarian dish that is made with chickpeas and a blend of aromatic spices. This dish is typically served with rice or naan bread, and is perfect for those who are looking for a healthy and flavorful meal. The addition of mango powder gives this dish a unique flavor that is both tangy and spicy.
15 of 20

Indian Dumpling Curry

Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
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Indian Dumpling Curry, also known as Malai Kofta, is a rich and creamy vegetarian dish that is made with potato and paneer dumplings that are cooked in a flavorful tomato-based sauce. This dish is typically served with rice or naan bread, and is perfect for special occasions or when you want to impress your guests with a delicious and authentic Indian dish.
16 of 20

Slow Cooker Buttered Chicken and Tomato Curry

Main Ingredients: Lemon Juice, Salt, Chili Powder, Chicken Thigh Fillets
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Slow Cooker Buttered Chicken and Tomato Curry is a delicious and easy-to-make dish that is perfect for those who want to enjoy the flavors of traditional Indian curries without spending a lot of time in the kitchen. This dish is made with tender chicken pieces that are cooked in a creamy and flavorful tomato sauce. It is typically served with rice or naan bread and can be made in a slow cooker for a hands-off cooking experience.
17 of 20

Vegan Indian Pizza

Main Ingredients: Luke Warm Water, Extra Virgin Olive Oil, Strong White
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Vegan Indian Pizza is a unique and delicious twist on traditional pizza that is perfect for those who love the flavors of Indian cuisine. This pizza is made with a homemade crust topped with a tangy and spicy tomato sauce, and a variety of vegetables like bell peppers, onions, and mushrooms. It is then topped with vegan cheese and baked to perfection. This dish is perfect for a fun and flavorful meal with a twist.
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Chicken Dhansak

Main Ingredients: Vegetable Oil, Large Onion, Chicken Breasts, Mild Curry
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Chicken Dhansak is a flavorful and spicy Parsi dish that is made with chicken, lentils, and a blend of spices. This dish is typically served with rice or naan bread and is perfect for those who love a little heat in their curries. The lentils give this dish a unique texture and the addition of spices like cumin, coriander, and turmeric gives it a delicious and aromatic flavor.
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Instant Pot Chicken Tikka Masala

Main Ingredients: Mustard Oil, Chicken Thighs, Greek Yogurt, Chilli
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Instant Pot Chicken Tikka Masala is a quick and easy version of the classic Indian dish that is perfect for those who want to enjoy the flavors of this dish without spending hours in the kitchen. This dish is made with marinated chicken pieces that are cooked in a creamy and flavorful tomato sauce. It is typically served with rice or naan bread and can be made in under 30 minutes using an Instant Pot.
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Slow-Cooker Chicken Tikka Masala

Main Ingredients: Fresh Ginger, Garlic, Passata, Reduced Fat Coconut
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Slow-Cooker Chicken Tikka Masala is a delicious and easy-to-make dish that is perfect for those who love the flavors of traditional Indian curries but don't have a lot of time to spend in the kitchen. This dish is made with tender chicken pieces that are cooked in a creamy and flavorful tomato sauce. It is typically served with rice or naan bread and can be made in a slow cooker for a hands-off cooking experience.

Why Choose Passata?

When it comes to Indian cuisine, tomatoes are a key ingredient in many dishes. However, using whole or chopped tomatoes can sometimes result in a chunky texture that may not work well with certain recipes. This is where passata comes in. Passata is a smooth, pureed tomato sauce that is often used in Italian cooking. Its smooth texture and concentrated flavor make it the perfect addition to Indian chicken dishes, giving them a rich and velvety sauce.

The Benefits of Using Passata

Aside from its smooth texture and concentrated flavor, there are many other benefits to using passata in Indian chicken dishes. First and foremost, it is a time-saver. Instead of having to chop or puree tomatoes yourself, passata is readily available in most grocery stores. This makes it a convenient and easy option for busy home cooks. Additionally, passata has a longer shelf life than whole or chopped tomatoes, making it a great pantry staple for when you're in a pinch.

How to Incorporate Passata into Your Indian Chicken Recipe

Now that we've established the benefits of using passata, let's dive into how to incorporate it into Jamie Oliver's Indian chicken recipe. The key is to use it as a base for the sauce. In a pan, heat up some oil and add in diced onions, garlic, and ginger. Once they are softened, add in your choice of spices, such as cumin, coriander, and garam masala. Once the spices are fragrant, add in the passata and let it cook for a few minutes. Then, add in your chicken pieces and let them cook in the flavorful passata sauce. The result is a delicious and aromatic Indian chicken dish that is sure to impress your taste buds. In conclusion, using passata in Jamie Oliver's Indian chicken recipe is a game-changer. It adds depth and flavor to the dish, while also making it easier and more convenient to prepare. So why not give it a try and see for yourself just how delicious and simple it can be to create an authentic Indian chicken dish at home?
15 jamie oliver indian chicken recipe with passata Try these culinary delights!

Chicken Korma

yield: 4 total time: 95 minutes
4.7 Stars (7 reviews)
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Ingredients

  • 1 pound chicken thighs boneless and skinless, cut into small bite size pieces
  • 1/2 cup tomato passata or crushed tomatoes or tomato sauce
  • 3 cloves garlic
  • 1 teaspoon ginger fresh, crushed
  • 1 tablespoon Garam Masala
  • 1 teaspoon turmeric
  • 1 teaspoon paprika sweet
  • 1 teaspoon coriander
  • 1/2 teaspoon salt or to taste
  • 1/2 cup almonds or cashews
  • 3/4 cup greek yogurt
  • 1 tablespoon olive oil
  • 2 tablespoons butter unsalted
  • 1 medium onion chopped
  • 1/2 cup heavy cream

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 165 milligrams
  • Fat : 50 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 19 grams
  • Sodium : 580 milligrams
  • Sugar : 6 grams
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