15+ Jamie Oliver Family Christmas Turkey Recipe Delight In These Amazing Recipes!
Published on: Apr 20, 2024
The holiday season is upon us, and what better way to celebrate than with a delicious and *flavorful* turkey recipe from the renowned chef, Jamie Oliver. As a well-known figure in the culinary world, Oliver's recipes are always a hit, especially during the festive season. His family Christmas turkey recipe is no exception, combining traditional flavors with a modern twist. Let's dive into the details of this mouth-watering dish and learn how to create the perfect centerpiece for your holiday table.
Main Ingredients: Turkey, Butter, Clementines, Herbs, Fresh Rosemary
If you're looking for the best turkey recipe in the world, look no further. This mouth-watering dish is sure to impress your family and friends during the holiday season. The secret? Beer can chicken. By cooking your turkey with a can of beer, you'll infuse it with flavor and keep it incredibly moist.
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Roasted Turkey with Brown Sugar Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Take your turkey to the next level with this delicious roasted turkey with brown sugar brine recipe. The brine adds a touch of sweetness to the turkey while keeping it juicy and flavorful. Plus, the brown sugar creates a beautiful glaze on the outside of the turkey, making it the star of the show.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you're tired of the same old roasted turkey, try this pomegranate-brined version. The brine, made with pomegranate juice, adds a unique and delicious flavor to the turkey. Top it off with a pomegranate glaze for a beautiful and tasty presentation.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you want a classic roast turkey with a twist, try brining it first. This simple brined roast turkey recipe will make your turkey extra juicy and flavorful. The brine, made with herbs and spices, infuses the turkey with delicious flavors and ensures it stays moist during cooking.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
For those who like a little heat, try this evil turkey recipe. The turkey is marinated in a spicy marinade made with hot sauce, garlic, and brown sugar, giving it a spicy kick. This dish is perfect for those who want to add a little heat to their holiday meal.
No holiday meal is complete without some delicious rolls. These Christmas rolls are soft and buttery, with a hint of sweetness. They're the perfect accompaniment to your turkey and will have your guests asking for the recipe.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're hosting a smaller holiday gathering, a turkey crown is the perfect option. This Christmas turkey crown recipe is easy to make and produces a juicy and flavorful turkey. Plus, it's a great way to save time and oven space.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Don't let the leftovers go to waste! This Christmas dinner sandwich is a delicious way to use up any leftover turkey and stuffing. Layer it with cranberry sauce, gravy, and any other holiday leftovers you have for the ultimate sandwich.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Are you feeling overwhelmed by the thought of cooking a whole turkey? Look no further than this comprehensive Christmas turkey guide. It includes everything you need to know, from selecting the perfect turkey to carving it like a pro. Plus, the OXO Digital Thermometer will help ensure your turkey is cooked to perfection.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb garlic and butter roasted turkey is a true showstopper. The combination of herbs, garlic, and butter creates a flavorful and moist turkey that will have your guests coming back for seconds. Plus, it's simple to make and will leave your kitchen smelling amazing.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you want to impress your guests with a celebrity chef-inspired dish, try this Gordon Ramsay Christmas turkey with gravy recipe. The turkey is stuffed with a delicious herb butter, roasted to perfection, and served with a rich and flavorful gravy.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
This leftover turkey and stuffing casserole is the perfect way to use up any leftover holiday food. It's a delicious combination of turkey, stuffing, and vegetables, all topped with a creamy sauce and crispy breadcrumbs. It's the ultimate comfort food dish.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
For a simple yet delicious turkey recipe, try this herb-roasted turkey. The turkey is coated in a flavorful herb butter and roasted until golden and crispy. It's a classic dish that will never go out of style.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're hosting a smaller holiday gathering, a turkey breast is a great option. This parmesan-sage roasted turkey breast is packed with flavor and served with a delicious sage gravy. It's perfect for a cozy holiday dinner.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Maple and bacon lovers, this one's for you. This maple bacon roasted Thanksgiving turkey is a sweet and savory treat. The maple syrup and bacon glaze creates a deliciously crispy and flavorful turkey that your guests will love.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
For a traditional holiday meal, you can't go wrong with this roast turkey, stuffing, and gravy recipe. The turkey is roasted to perfection and served with a delicious homemade stuffing and rich gravy. It's a classic dish that will never go out of style.
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Merritt Family Two Hour Turkey
Main Ingredients: Turkey, Vegetable Oil, Lemon Pepper Seasoning, Salt
If you're short on time but still want to serve a delicious turkey, try this Merritt Family two hour turkey recipe. By butterflying the turkey and cooking it at a high temperature, you can have a perfectly cooked turkey in just two hours. It's a game-changer for busy holiday hosts.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
This ultimate roast turkey recipe is truly the epitome of holiday cooking. The turkey is brined overnight, stuffed with a delicious herb butter, and roasted to perfection. It's a labor of love, but the end result is worth every minute.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're looking for a foolproof way to cook the perfect turkey, look no further than this perfect roast turkey recipe. It uses a simple and flavorful dry rub to season the turkey, resulting in a juicy and delicious bird every time.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This citrus herb-roasted turkey with port gravy is a unique and flavorful twist on a classic dish. The turkey is marinated in a citrus and herb marinade, giving it a bright and refreshing flavor. The port gravy adds a touch of sweetness and richness to the dish.
Preparing the Turkey
Choosing the Right Bird
When it comes to selecting the star of the show, Oliver recommends opting for a *free-range* or *organic* turkey, as they tend to have a better flavor and texture. It is also important to consider the size of the turkey, as a too large bird may result in dry meat, while a too small one may not feed all your guests. Aim for a turkey that is around 12-14 pounds.
Brining for Flavor
To ensure a *succulent* and *juicy* turkey, Oliver suggests brining the bird overnight in a mixture of water, salt, and *herbs* such as thyme, rosemary, and sage. This not only adds flavor but also helps to tenderize the meat. Make sure to rinse the turkey thoroughly before cooking to avoid it being too salty.
Butter Under the Skin
For *buttery* and *moist* meat, Oliver recommends gently lifting the skin and rubbing *softened butter* underneath. This will not only add flavor but also help to keep the meat moist during the cooking process.
Cooking the Turkey
Trussing for Even Cooking
Trussing, or tying up the turkey, is an important step to ensure even cooking. This not only helps the bird to retain its shape but also keeps the stuffing in place. Use kitchen twine to tie the legs together and secure the wings to the body.
Stuffing with *Flavorful* Ingredients
While traditional stuffing is always a hit, Oliver suggests adding some *flavorful* ingredients such as *cranberries*, *chestnuts*, and *sausage* to take it to the next level. Make sure to stuff the turkey loosely to allow for even cooking and avoid overstuffing.
Slow Roasting for *Tender* Meat
Oliver's secret to *tender* and *juicy* turkey is slow roasting it at a low temperature. This allows the meat to cook evenly and retain its moisture. Start with a high temperature of 425 degrees Fahrenheit for the first 30 minutes, then reduce the heat to 325 degrees Fahrenheit for the remaining cooking time.
Serving the Turkey
Resting for *Juicy* Meat
After the turkey is cooked, let it rest for at least 30 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in *juicy* and *flavorful* slices.
Gravy *Made from Scratch*
No holiday meal is complete without a delicious gravy to accompany the turkey. Oliver's recipe includes making a *flavorful* broth from the turkey neck and giblets, and combining it with the pan drippings for a *rich* and *tasty* gravy.
Now that you have all the tips and tricks from Jamie Oliver, it's time to put them into action and create the perfect *flavorful* and *tender* turkey for your family Christmas dinner. Happy cooking!
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